Lemon Dill Broiled Fish Recipes

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LEMON DILL BROILED FISH

This is a great weeknight recipe as it is ready in 15 minutes! I like it with tilapia but you may substitute Boston bluefish or red snapper. It goes great with couscous and a green vegetable side dish, such as asparagus.

Provided by Irmgard

Categories     Canadian

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8



Lemon Dill Broiled Fish image

Steps:

  • In a small bowl, whisk together the olive oil, garlic, salt and pepper.
  • Spoon over the fish fillets.
  • Broil on a greased baking sheet 6 inches from the heat for 8 minutes or until the fish flakes easily when tested with a fork.
  • To serve, whisk together the lemon juice, mustard and dill weed.
  • Drizzle over the fish.

2 tablespoons olive oil
2 garlic cloves, sliced
1/4 teaspoon salt
1 pinch ground black pepper
4 tilapia fillets (about 1 lb.)
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon dried dill weed

BROILED SALMON WITH LEMON AND DILL

I love salmon. Oftentimes it's so smothered in things. I wanted to make a broiled recipe that let the salmon shine on its own.

Provided by Sloppy

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Broiled Salmon Recipes

Time 30m

Yield 4

Number Of Ingredients 7



Broiled Salmon with Lemon and Dill image

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Rub salmon down in olive oil. Cut your lemon in half and set 1 half off to the side. Cut the other half into 1/4-inch thick slices. Lay them on a broiler pan and lay the salmon on top of them. You just need enough to cover the bottom of the salmon so it's not touching the pan. Sprinkle with dill, garlic powder, salt, and pepper. Lightly squeeze the remainder of the lemon over the whole salmon; not too much, you don't want your seasoning to run off.
  • Cook in the center of the preheated oven on a low broil until easily flaked with a fork but still juicy, 15 to 20 minutes.

Nutrition Facts : Calories 315.8 calories, Carbohydrate 3.8 g, Cholesterol 97.5 mg, Fat 14.5 g, Fiber 1.5 g, Protein 42.1 g, SaturatedFat 2.8 g, Sodium 395.1 mg, Sugar 0.3 g

2 pounds salmon, skinned and deboned
2 tablespoons olive oil
1 lemon
½ tablespoon chopped fresh dill, or more to taste
½ tablespoon garlic powder, or more to taste
½ teaspoon salt
½ teaspoon ground black pepper

GRILLED LEMON DILL FISH

Make and share this Grilled Lemon Dill Fish recipe from Food.com.

Provided by Jolene Green

Categories     Summer

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5



Grilled Lemon Dill Fish image

Steps:

  • PREHEAT grill to medium heat. Mix mayo, lemon peel, lemon juice and dill.
  • PLACE fish on greased grill grate. Brush with half of the mayo mixture.
  • GRILL 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 minute or until fish flakes easily with fork.

Nutrition Facts : Calories 220.2, Fat 10.8, SaturatedFat 1.7, Cholesterol 72.8, Sodium 327.6, Carbohydrate 2.9, Fiber 0.1, Sugar 1.4, Protein 26.1

1/2 cup kraft mayo light mayonnaise
1/2 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
1 teaspoon dill weed
1 lb firm-textured fish fillet (cod, catfish or salmon)

LEMON DILL COD

A simple marinade highlights cod but try with tilapia, mahi mahi or any white fish.

Provided by Food Network

Categories     main-dish

Time 33m

Number Of Ingredients 8



Lemon Dill Cod image

Steps:

  • Combine all ingredients except cod in a large resealable plastic bag and mix. Add cod. Seal and marinate in refrigerator for 20 minutes. Remove fish from bag: discard marinade. Place fish on a broiler pan or grill pan coated with cooking spray. Broil or grill for 4 minutes on each side or until fish flakes easily when tested with a fork.

¼ cup lemon juice
1 tablespoon olive oil
4 teaspoons Dijon mustard
1-½ tablespoons Spice Islands® Dill Weed
1 teaspoon Spice Islands® Garlic Powder
½ teaspoon Spice Islands® Lemon Pepper Seasoning
¼ teaspoon sugar
4 pieces (6 ounces, each) cod fillets

BROILED SALMON WITH DILL

Make and share this Broiled Salmon With Dill recipe from Food.com.

Provided by Mike Rapa

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7



Broiled Salmon With Dill image

Steps:

  • Preheat broiler.
  • Place onion slices on bottom of broiler pan and place the salmon on top, skin side down.
  • Season the fish with salt and pepper. Sprinkle the olive oil, lemon juice, and dill on top.
  • broil for 10-15 min, or until fish is opaque.
  • Serve with lemon wedges.

Nutrition Facts : Calories 180.1, Fat 7.4, SaturatedFat 1.1, Cholesterol 59.1, Sodium 78, Carbohydrate 6.1, Fiber 1.7, Sugar 1.3, Protein 23.3

1 onion, sliced
1 lb salmon fillet, cut into 4 pieces
1 tablespoon olive oil
salt and pepper
1 1/2 tablespoons lemon juice
1 tablespoon fresh dill leaves, chopped
1 lemon, cut into wedges

GRILLED LEMON-DILL FISH

Try a simple but flavorful blend of mayo, dill, lemon juice and lemon zest for this easy marinade on lemon-dill fish. This Grilled Lemon-Dill Fish is a perfect dish to serve guests that you want to impress without spending a lot of time at the grill or in the kitchen.

Provided by My Food and Family

Categories     Recipes

Time 18m

Yield Makes 4 servings.

Number Of Ingredients 5



Grilled Lemon-Dill Fish image

Steps:

  • Preheat grill to medium heat. Mix mayo, lemon zest, lemon juice and dill.
  • Place fish on greased grill grate. Brush with half of the mayo mixture.
  • Grill 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 45 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g

1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 tsp. grated lemon zest
1 Tbsp. fresh lemon juice
1 tsp. dill weed
1 lb. firm-textured fish fillets (cod, catfish or salmon)

BROILED FISH WITH DILL BUTTER

Make and share this Broiled Fish with Dill Butter recipe from Food.com.

Provided by PanNan

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Broiled Fish with Dill Butter image

Steps:

  • Prepare at least several hours before broiling fish (can be made ahead and frozen).
  • Make dill butter by combining first four ingredients and rolling up in plastic wrap or foil.
  • When ready to cook, preheat broiler and spray broiler pan with vegetable oil, or coat with butter.
  • Rinse fish and dry thoroughly.
  • Season with salt and pepper.
  • Place on broiler pan.
  • Sprinkle fish with lemon juice.
  • Place several generous pats of dill butter on fish.
  • Broil on both sides several minutes until fish is opaque and flakes easily with a fork.
  • Don't overcook.
  • (Total time about 10 minutes per inch of thickness).

8 tablespoons softened butter
3 -5 drops lemon juice
1/8 teaspoon cayenne pepper
1 teaspoon finely chopped dill
1 1/2 lbs firm white fish fillets (haddock, halibut, cod, etc.)
lemon juice
salt and pepper

BROILED SALMON WITH LEMON-DILL SAUCE

This easy-to-make broiled salmon recipe is good for even non-fish eaters.

Provided by Rick Janssen

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 20m

Yield 4

Number Of Ingredients 7



Broiled Salmon with Lemon-Dill Sauce image

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.
  • Sprinkle pepper on both sides of salmon steaks. Place on the prepared baking pan.
  • Broil salmon under the preheated broiler until it flakes easily with a fork, 3 to 5 minutes per side.
  • While salmon is cooking, stir mayonnaise, lemon juice, Dijon, and dill together in a small bowl until a smooth sauce is achieved.
  • Portion salmon steaks on a plate, spoon sauce over top, and garnish with lemon wedges.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 3 g, Cholesterol 74.7 mg, Fat 11.2 g, Fiber 0.8 g, Protein 31.1 g, SaturatedFat 2.2 g, Sodium 147.5 mg, Sugar 0.3 g

1 teaspoon ground black pepper
4 (6 ounce) salmon steaks
2 tablespoons mayonnaise
2 tablespoons lemon juice
1 teaspoon Dijon mustard
¾ teaspoon dried dill weed
4 lemon wedges

BROILED FISH WITH LEMON CURRY BUTTER

Broiled fish fillets topped with a little butter and a squirt of lemon is a quick, easy weeknight staple. But when the butter is spiked with plenty of garlic, a jolt of curry powder and piquant fresh ginger, then brightened with fresh herbs, it becomes a superb, company-worthy dish that still cooks in under 10 minutes flat. Use your favorite fish here; any mild fillet will allow the buttery sauce to shine.

Provided by Melissa Clark

Categories     dinner, easy, quick, weekday, seafood, main course

Time 10m

Yield 4 servings

Number Of Ingredients 11



Broiled Fish With Lemon Curry Butter image

Steps:

  • Heat the broiler. In a small saucepan over medium heat, melt butter. Stir in garlic, thyme, curry powder, ginger and 1/4 teaspoon salt; heat until fragrant, about 1 minute. Stir in lemon zest.
  • Season fish with salt and pepper and place on a rimmed baking sheet. Pour sauce over fish and broil until fish is flaky and cooked through, about 5 minutes. Top with a squeeze of lemon juice and fresh dill, and serve.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 4 grams, Carbohydrate 3 grams, Fat 13 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 8 grams, Sodium 240 milligrams, Sugar 0 grams, TransFat 0 grams

4 tablespoons unsalted butter
4 garlic cloves, finely grated or minced
1 1/2 tablespoons minced thyme leaves
1 1/2 teaspoons curry powder
1 1/2 teaspoons grated ginger
1/4 teaspoon fine sea salt, more as needed
3/4 teaspoon finely grated lemon zest
Ground black pepper, to taste
4 (6-ounce) blackfish, flounder or hake fillets
Fresh lemon juice, for serving
Dill fronds or fresh parsley, for serving

LEMON DILL SAUCE FOR FISH

Make and share this Lemon Dill Sauce for Fish recipe from Food.com.

Provided by DSimone

Categories     Sauces

Time 5m

Yield 1/2 Cup

Number Of Ingredients 7



Lemon Dill Sauce for Fish image

Steps:

  • Mix and serve.

Nutrition Facts : Calories 966.3, Fat 80.3, SaturatedFat 11.8, Cholesterol 61.1, Sodium 7684.1, Carbohydrate 65.3, Fiber 3.7, Sugar 16.2, Protein 5

1 tablespoon lemon juice
1 teaspoon salt
3 teaspoons fresh dill, minced
1 pinch black pepper
1/2 cup mayonnaise
2 tablespoons capers
1 tablespoon Dijon mustard

LEMON PEPPER DILL FISH

This is very easy and very tasty.

Provided by Auntie KK

Categories     Seafood     Fish

Time 20m

Yield 4

Number Of Ingredients 5



Lemon Pepper Dill Fish image

Steps:

  • Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
  • Cover and cook on high for 3 to 5 minutes or until the fish turns white.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 1 g, Cholesterol 125.5 mg, Fat 23.8 g, Protein 21.7 g, SaturatedFat 14.7 g, Sodium 232.8 mg, Sugar 0.3 g

1 pound haddock fillets
½ cup butter
dried dill weed to taste
lemon pepper to taste
3 tablespoons fresh lemon juice

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