Lemon Pepper Bread Abm Recipes

Steps:

• Preheat oven to 350 degrees F.
• Cream together butter and sugar.
• Add egg yolks one at a time, beating well after each one.
• Stir in lemon juice and zest.
• In another bowl, combine flour, baking powder, and black pepper.
• Stir 1/3 of the mixture into butter mixture.
• Add 1/3 cup of the milk and mix together.
• Continue alternating milk and remaining flour.
• Do not overmix.
• In another bowl, whip egg whites with the pinch of salt until soft peaks form.
• Fold egg whites into the batter, then pour batter into a greased 9x5x3 inch loaf pan and bake at 350 degrees F for 50 to 60 minutes or until toothpick inserted in the center comes out clean.
• Remove from oven, allow to sit in pan for 5 minutes, then remove bread and cool on a rack.

Steps:

• Add all ingredients to the machine in the order recommended by its manufacturer.
• Program for Basic White Bread, or a similar setting, and press start.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a tube pan.
• Stir together 3 cups of flour, the sugar, pepper, yeast, and salt together in a large bowl.
• Heat water and margarine to 130 degrees F (54 degrees C) in a saucepan over low heat. Pour the hot water-margarine mixture into the flour; quickly stir a few strokes to combine. Stir in 1 egg, beat the mixture to form a loose batter, and stir in 1 1/2 cups of flour. Knead the dough on a floured work surface until smooth and elastic, about 4 minutes.
• Divide the dough into 12 equal-sized pieces, form them into rolls, and place them into the bottom of the prepared pan. Set the pan into a sink of hot water (about 115 degrees F/46 degrees C) until the rolls have doubled in size, about 15 minutes. Beat egg yolk with 1 tablespoon of water until thoroughly combined; brush the dough with the beaten egg yolk mixture.
• Bake in the preheated oven until golden brown, about 25 minutes.