Lemon Sweet Sour Sauce Recipes
MEYER LEMON SOUR
Provided by Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Shake the first 3 ingredients vigorously in a cocktail shaker or in a large container with a lid. Pour into glasses over ice. Garnish with slices of Meyer lemon and maraschino cherries.
- Combine all the ingredients.
SOUR LEMON SAUCE
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Bring sugar, cornstarch, salt, and 2 1/2 cups water to a boil in a medium saucepan over high heat, whisking constantly. Cook, continuing to whisk, until mixture thickens, about 5 minutes.
- Stir in butter and lemon zest and juice. Cook, whisking, until smooth, 2 to 3 minutes more. Remove from heat and transfer to a bowl to cool completely. Sauce can be refrigerated up to 2 weeks in an airtight container.
LEMON SWEET & SOUR SAUCE
This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the mixture has cooled.
Provided by Brandess
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add sugar, the juice of 2 lemons, and the zest of one lemon and catsup.
- Mix cornstarch with the water and slowly drizzle into mixture.
- Simmer over medium, stirring constantly heat until sauce thickens. It should only take 2-3 minutes for the sauce to thicken.
Nutrition Facts : Calories 36.8, Sodium 14.6, Carbohydrate 9.9, Fiber 0.2, Sugar 7.2, Protein 0.1
LEMON DESSERT SAUCE
I love this sauce on gingerbread or fresh fruit, especially strawberries. It is also good on pound cake and ice cream.
Provided by Andrea
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix sugar and cornstarch in a small saucepan.
- Stir in boiling water and lemon juice.
- Bring to a boil, stirring constantly.
- Boil 3 minutes until clear and thick.
- Remove from heat and stir in butter, lemon rind and salt.
SWEET AND SOUR SAUCE
Provided by Food Network
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Heat a wok or saucepan over high heat and add the oil. When the oil is hot, add the ginger and garlic. Stir-fry just until fragrant, and then add the juice, vinegar, brown sugar and soy sauce. Bring to a boil and cook until the sugar has dissolved. Stir in the cornstarch and water mixture and cook until thickened, about 1 minute. Stir into any nearly completed stir-fry dish and bring to a boil until the sauce thickens, about 1 minute.
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
EASY SWEET AND SOUR SAUCE
A 10 minute, simple, sweet and sour sauce!
Provided by fawcettc100
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Combine all ingredients except the spring onion in a pan
- Simmer for 5 minutes
- Garnish with spring onion
SWEET AND SOUR SAUCE
Quick and easy to make. Feel free to make substitutions. You can substitute ketchup for chili sauce and cider vinegar for wine vinegar; still tastes great. I usually double the recipe.
Provided by Barbara Zernicke
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Stir chicken broth, sugar, wine vinegar, soy sauce, chili sauce, cornstarch, and cayenne pepper together in a saucepan over medium-low heat until sugar and cornstarch dissolve; cook and stir until thickened, about 5 minutes.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 404.3 mg, Sugar 10 g
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