Lemonchickenpitaburgerswithspicedyogurtsauce Recipes

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CHICKEN BURGERS WITH LEMONGRASS AND LIME

Provided by Food Network

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 29



Chicken Burgers with Lemongrass and Lime image

Steps:

  • Combine the ground chicken, onion, breadcrumbs, garlic, lemongrass, cilantro, lime zest, fish sauce and sugar into a large bowl. Incorporate the ingredients well with your hands. Divide and shape the mixture into 6 patties, and then cover and refrigerate them for 30 minutes.
  • Light a barbeque or preheat a chargrill pan that has been brushed with a little flavored, light oil, such as grape seed or canola.
  • Grill the patties for 4 minutes on each side or until they are fully cooked through. To serve, layer the burgers on the soft rolls with lettuce, mint, cilantro leaves and chili sauce. These burgers are great with the Spicy Slaw.
  • Mix together the vinegar, sugar, lime juice, fish sauce, chiles and salt. Stir together until the sugar is dissolved.
  • Mix together the sugar and rice vinegar, add the carrot and let marinate for 20 minutes. Drain the carrot and add to the cabbage with the celery, onion, mint and cilantro in a large bowl. Add the dressing and toss together. Serve with the burgers.

1 1/2 pounds, ground chicken
1 onion, finely grated
1 cup fresh white bread crumbs
1 clove garlic
1 lemongrass stalk, green part removed, finely chopped
2 tablespoons chopped fresh cilantro
2 teaspoons finely grated lime zest
1 tablespoon fish sauce
2 teaspoons caster sugar (superfine)
Soft rolls
Lettuce leaves
Fresh mint
Cilantro leaves
Asian Chili Sauce
Serving suggestion: Spicy Slaw, recipe follows
1 tablespoon rice vinegar, mirin or white vinegar
1 tablespoon caster sugar (superfine)
1 1/2 tablespoons freshly squeezed lime juice
2 tablespoons fish sauce
2 long red chiles, deseeded and finely chopped
1/2 teaspoon salt
2 tablespoons caster sugar (superfine)
2 tablespoons rice vinegar, mirin or white vinegar
2 large carrots, cut into small matchsticks
2 cups white cabbage, shredded
4 celery ribs, trimmed, cut into small matchsticks
1 large red onion, thinly sliced
1 cup fresh mint leaves
1 cup cilantro leaves

ASIAN CHICKEN BURGER WITH SPICY LEMONGRASS MAYO AND PICKLED ASIAN SLAW

Provided by Kelsey Nixon

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 21



Asian Chicken Burger with Spicy Lemongrass Mayo and Pickled Asian Slaw image

Steps:

  • For the spicy lemongrass mayo: Mix together the mayonnaise, chili sauce, lime zest and juice and lemongrass in a small bowl. Season with salt and pepper and set aside. For the Asian chicken burger: Combine the chicken, hoisin, sesame oil, soy sauce, garlic and scallions in a large bowl. Mix together and form into 4 equal patties about 1/2-inch thick and 4 inches wide. This patty will be a bit wetter than your average patty because of the sauces and flavor in there. Sprinkle each side of the patties generously with salt and pepper. Create a small well in the center of each patty, using your thumb. Cook your patties on the griddle over medium heat until golden brown on each side and 160 degrees F, 4 to 5 minutes per side. Because of the sugar content in these patties, they can burn easily so watch your heat. Let rest 5 minutes. Place your buns on the griddle and toast them. For assembling: Place some of the spicy lemongrass mayo on each side of the buns. Add the chicken patties and top with the Pickled Asian Slaw. Finish with the top bun and serve with additional slaw and mayo on the side.
  • Add the rice wine vinegar to a mixing bowl and whisk in the sesame oil and garlic. Season with salt and pepper. Add the ginger, cabbage and peppers and toss to coat with the dressing. Adjust the seasoning and let sit 20 minutes to let the flavors meld together before serving. Yield: 2 cups.

1 cup mayonnaise
1 to 2 tablespoons chili sauce, such as Sriracha
1 tablespoon bruised and finely minced lemongrass
Zest and juice of 1 lime
Kosher salt and freshly ground pepper
1 1/2 pounds ground chicken, half dark and half white meat
2 tablespoons hoisin sauce
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
4 cloves garlic, minced
4 scallions, green and white parts minced
Kosher salt and freshly ground pepper
4 sesame-seed hamburger buns, halved and buttered
Pickled Asian Slaw, for serving, recipe follows
1/4 cup rice wine vinegar
2 tablespoons toasted sesame oil
2 cloves garlic, minced
Kosher salt and cracked black pepper
2 tablespoons thinly sliced pickled ginger
1/4 small head napa cabbage, finely shredded (about 3 cups)
1/4 red bell pepper, thinly sliced

JUICY & DELICIOUS MIXED SPICE BURGERS

We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. - Anne Henry, Toronto, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11



Juicy & Delicious Mixed Spice Burgers image

Steps:

  • In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Shape into six 4x2-in. oblong patties., Grill patties, covered, over medium heat or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 160°. If desired, place on lettuce leaves and serve with sauce.

Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 259mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

1 medium onion, finely chopped
3 tablespoons minced fresh parsley
2 tablespoons minced fresh mint
1 garlic clove, minced
3/4 teaspoon ground allspice
3/4 teaspoon pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1-1/2 pounds lean ground beef (90% lean)
Lettuce leaves and refrigerated tzatziki sauce, optional

LEMON HERB CHICKEN BURGERS WITH THOUSAND ISLAND DRESSING

There's really no other word for these burgers except: YUM. The flavoring and the satisfaction of a meal you can wrap your hands around is unmatched.

Provided by Alejandro Junger, M.D.

Categories     Sandwich     Chicken     Kid-Friendly     Wheat/Gluten-Free     Cashew     Spring     Summer     Pan-Fry     Sandwich Theory     Small Plates

Yield Serves 4

Number Of Ingredients 21



Lemon Herb Chicken Burgers with Thousand Island Dressing image

Steps:

  • First, make the dressing. In a blender, purée the tomatoes, nuts, garlic, lemon juice, olive oil, and salt for 45 seconds, until the mixture is thick and creamy. Transfer the contents to a small bowl and stir in the minced pickles. Set it aside. (Any extra dressing can be stored in the fridge for up to three days.)
  • To prepare to garnish, heat the coconut oil in a skillet set over medium-high heat. Sauté the onions until they are slightly caramelized, then set them aside.
  • For the burgers, in a food processor purée the chicken, onion, and garlic until everything is well combined. Transfer it to a large bowl and add the parsley, thyme, lemon zest, lemon juice, and salt. Blend the mixture well with your hands, then form it into four equal-size burgers.
  • In a large skillet set over medium-high heat, melt the coconut oil, then add the burgers. Allow them to brown on one side for several minutes before flipping them and browning the other side. If you are not serving these right away, you can transfer them to a heated oven at this point to keep them warm.
  • When the burgers are ready, serve them on buns topped with the fresh greens and sautéed red onion, and with a side of Thousand Island Dressing.

1 pound pasture-raised, skinless, boneless chicken breast, cut into large chunks (or you can use ground pasture-raised chicken or turkey)
1 medium onion, diced
1 garlic clove, minced
1/4 cup chopped fresh parsley
2 teaspoons chopped fresh thyme
Zest and juice of 1 lemon
Sea salt to taste
2 tablespoons coconut oil
4 gluten-free buns, such as Sami's Bakery buns
1 handful mâche lettuce, baby spinach, or arugula
For the Thousand Island Dressing:
1 1/2 cups (about 4) quartered plum tomatoes
1/2 cup raw macadamia nuts or cashews
2 garlic cloves
1/8 cup lemon juice
1/8 cup extra-virgin olive oil
1 teaspoon sea salt
2 dill pickles, minced
For the Garnish:
2 tablespoons coconut oil
1 large red onion, sliced into thin rounds

SPICY CHICKEN BURGER RECIPE BY TASTY

Here's what you need: sour cream, Frank's Red Hot® Sauce, lime, lime, kosher salt, ground chicken, red bell pepper, Frank's RedHot® Sauce, garlic powder, onion powder, kosher salt, canola oil, pepper jack cheese, brioche burger buns, butter lettuce leaf, avocado, pickled chily

Provided by Tasty

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 17



Spicy Chicken Burger Recipe by Tasty image

Steps:

  • Make the Frank's® Red Hot lime crema: In a small bowl, whisk together the sour cream, Frank's® Red Hot Sauce, lime juice and zest, and salt. Set aside. Crema can be made up to a week in advance, stored in an airtight container in the refrigerator
  • In a large bowl, combine the ground chicken, fresno chiles, Frank's RedHot® Sauce, salt, garlic powder, and onion powder and mix gently with your hands until just combined. Divide the mixture into 4 even portions, then shape into 4-inch (10 cm) patties using wet hands to make it easier to shape.
  • Heat a 12-inch (30 cm) cast iron skillet over medium heat. When the skillet is hot, add the canola oil. When the oil starts to shimmer, add the chicken patties and cook until the bottom is golden brown and the bottom ⅓ of the patty looks cooked with a white hue, about 5 minutes. Flip the patties and add a slice of pepper Jack cheese. Reduce heat to low and continue to cook until the internal temperature of the center of the patties reaches 165°F (75°C), about 5 more minutes .
  • Assemble the burgers: Spread Frank's® Red Hot lime crema on both sides of each bun. Place a lettuce on each bottom bun, then top with the patties, avocado, and pickled fresnos. Top with the top bun and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 758 calories, Carbohydrate 52 grams, Fat 43 grams, Fiber 5 grams, Protein 41 grams, Sugar 9 grams

1 cup sour cream
2 tablespoons Frank's Red Hot® Sauce
1 lime, juiced
1 lime, zested
1 teaspoon kosher salt
1 ½ lb ground chicken
¼ cup red bell pepper, minced
2 tablespoons Frank's RedHot® Sauce
1 teaspoon garlic powder
1 teaspoon onion powder
3 teaspoons kosher salt
2 tablespoons canola oil
4 slices pepper jack cheese
4 brioche burger buns, toasted
butter lettuce leaf
1 avocado, thinly sliced
pickled chily

SPICY LEMON CHICKEN KABOBS

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8



Spicy Lemon Chicken Kabobs image

Steps:

  • In a large shallow dish, combine lemon juice, 3 tablespoons oil, wine, pepper flakes and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours., Drain chicken, discarding marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10-12 minutes., Meanwhile, place lemons on grill, cut side down. Grill until lightly browned, 8-10 minutes. Squeeze lemon halves over chicken. Drizzle with remaining oil; sprinkle with chives.

Nutrition Facts : Calories 182 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

1/4 cup lemon juice
4 tablespoons olive oil, divided
3 tablespoons white wine
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
2 medium lemons, halved
Minced chives

LEMON CHICKEN PITA BURGERS WITH SPICED YOGURT SAUCE

Make and share this Lemon Chicken Pita Burgers With Spiced Yogurt Sauce recipe from Food.com.

Provided by dicentra

Categories     Chicken

Time 18m

Yield 4 serving(s)

Number Of Ingredients 13



Lemon Chicken Pita Burgers With Spiced Yogurt Sauce image

Steps:

  • Combine first 6 ingredients; add 1 teaspoon rind, stirring well.
  • Divide mixture into 8 equal portions, shaping each into 1/4-inch-thick oval patties.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add patties; cook 2 minutes on each side or until browned.
  • Cover, reduce heat to medium, and cook 4 minutes.
  • Combine remaining 1 teaspoon rind, yogurt, and oregano, stirring well.
  • Fill each pita half with 1 patty, 1 tablespoon yogurt mixture, 1/4 cup lettuce, and 1 tablespoon tomato.

Nutrition Facts : Calories 362.8, Fat 8.7, SaturatedFat 1.9, Cholesterol 81.4, Sodium 545.7, Carbohydrate 36.1, Fiber 3, Sugar 4.5, Protein 33.8

1/2 cup chopped green onion
1/3 cup Italian seasoned breadcrumbs
1 tablespoon all purpose Greek seasoning, blend
1/2 teaspoon fresh coarse ground black pepper
2 large egg whites, lightly beaten
1 lb ground chicken
2 teaspoons grated lemon rind, divided
1 tablespoon olive oil
1/2 cup plain low-fat yogurt
1 1/2 teaspoons chopped fresh oregano
4 (6 inch) pita bread, cut in half
2 cups shredded lettuce
1/2 cup diced tomatoes

NATASHA'S CHICKEN BURGERS

Natasha is my eldest daughter, and her eyes light up when I announce we're having these for dinner. While my husband and I eat 1 or 2 each, she easily finishes at least 3! The onion can be finely chopped, but with three kids, we prefer grating it so as to hide it. I usually serve these with mashed potatoes and Caesar salad for a very comforting meal! Extra-lean ground chicken can be substituted with ground turkey with great results.

Provided by ChatteroosMom

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 20m

Yield 4

Number Of Ingredients 7



Natasha's Chicken Burgers image

Steps:

  • Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.
  • Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.
  • Heat olive oil in a large skillet over medium-high heat.
  • Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.

Nutrition Facts : Calories 237.9 calories, Carbohydrate 11.5 g, Cholesterol 110.1 mg, Fat 7.8 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 1.8 g, Sodium 174.9 mg, Sugar 1.3 g

1 pound extra-lean ground chicken
½ cup Italian-seasoned bread crumbs, divided
½ small onion, finely grated
1 egg
2 cloves garlic, minced
salt and ground black pepper to taste
2 teaspoons olive oil

PAPRIKA-SPICED CHICKEN WITH LEMON YOGURT AND CRISPY POTATOES RECIPE BY TASTY

Here's what you need: boneless, skinless chicken breast, smoked sweet paprika, fine sea salt, freshly ground black pepper, olive oil, dijon mustard, garlic, lemon, fingerling potato, whole milk greek yogurt, fresh parsley

Provided by Chris Salicrup

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11



Paprika-Spiced Chicken With Lemon Yogurt And Crispy Potatoes Recipe by Tasty image

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Season the chicken breasts with paprika, salt, and pepper. Place in a shallow dish and add 2 tablespoons of the oil, 1 teaspoon of the mustard, the garlic, and half the lemon zest.
  • Toss until the chicken breasts are fully coated, then cover the dish and marinate at least 30 minutes, up to overnight.
  • On a baking sheet, toss the potato halves with 1 tablespoon of the olive oil. Season with salt and pepper and roast until tender and golden, 25 to 30 minutes.
  • Heat 1 tablespoon of oil in a large skillet over medium-high. Remove the chicken breasts from the marinade, and working in two batches, cook until golden brown on one side, 6 to 8 minutes. Flip each breast and continue to cook until the chicken is cooked through, 2 to 4 minutes longer. Transfer to a serving platter and repeat with the remaining oil and breasts.
  • In a small bowl, stir together the yogurt with the remaining 1 teaspoon mustard, lemon zest, salt, pepper and the parsley.
  • Serve the chicken with the yogurt and potato wedges.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 32 grams, Fat 18 grams, Fiber 3 grams, Protein 20 grams, Sugar 7 grams

6 oz boneless, skinless chicken breast, 4 pieces, pounded to 1/2 inch (1 cm) thickness
2 teaspoons smoked sweet paprika
fine sea salt, to taste
freshly ground black pepper, to taste
5 tablespoons olive oil, divided
2 teaspoons dijon mustard, divided
1 clove garlic, grated
1 lemon, zested, divided
1 lb fingerling potato, halved
¾ cup whole milk greek yogurt
2 tablespoons fresh parsley, chopped, extra to garnish, to taste

CHICKEN BURGERS WITH LEMON

Make and share this Chicken Burgers with Lemon recipe from Food.com.

Provided by Bergy

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12



Chicken Burgers with Lemon image

Steps:

  • Combine bread crumbs and yogurt, let stand for a few minutes.
  • Combine chicken, yogurt mixture and egg.
  • Add 2 tbsp Parsley,salt, pepper, tarragon, chervil& thyme.
  • Shape into 6 large patties (about 1 1/2" thick).
  • In a skillet heat butter (oil) over medium high heat.
  • Cook patties about 7 minutes each side until nicely browned and no longer pink inside, remove to a platter.
  • Pour off excess fat and add wine& lemon juice.
  • Scrape the brown bits from the pan.
  • Bring to a boil and cook until reduced to about 1/4 cup.
  • Add remaining parsley pour over the burgers.
  • Serve hot or cold.

1 lb chicken breast, skinned and boned,grid to a mince or buy ready ground chicken
1 cup breadcrumbs
1/2 cup plain yogurt
1 egg, lightly beaten
1/3 cup parsley, chopped
salt and pepper
1 teaspoon chervil
1 teaspoon tarragon
1/2 teaspoon thyme
3 tablespoons butter or 3 tablespoons oil
1/2 cup dry white wine
1/4 cup fresh lemon juice

CHICKEN BURGERS WITH LEMON AND TARRAGON

Categories     Chicken     Sauté     Quick & Easy     Lemon     Cornmeal     Tarragon     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10



Chicken Burgers with Lemon and Tarragon image

Steps:

  • Using fork, blend chicken, onion, celery, 1/4 cup stuffing, 2 tablespoons oil, 1 tablespoon lemon juice, tarragon, lemon peel, salt, and pepper in large bowl. Form mixture into eight 1/2-inch-thick patties. Sprinkle with 1/4 cup stuffing, pressing to adhere. Turn over and repeat.
  • Working in 2 batches, heat 2 tablespoons oil in large skillet over medium-high heat. Add patties and cook until brown and cooked through, about 2 1/2 minutes per side. Transfer burgers to plate and tent with foil.
  • Add 2 tablespoons oil and 3 tablespoons lemon juice to skillet. Bring to boil, scraping up browned bits. Season with salt and pepper and drizzle over burgers.

1 pound ground chicken breasts
1/3 cup finely chopped onion
1/3 cup finely chopped celery
3/4 cup finely crushed seasoned corn bread stuffing mix
8 tablespoons olive oil
4 tablespoons fresh lemon juice
1 tablespoon chopped fresh tarragon
1 teaspoon grated lemon peel
1 teaspoon salt
3/4 teaspoon freshly ground pepper

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LEMONGRASS CHICKEN BURGERS - BLUE APRON
Add the garlic, ginger and lemongrass. Cook, stirring frequently, 30 seconds to 1 minute, or until softened and fragrant. Transfer to a large bowl and set aside to cool slightly. Wipe out the pan. …
From blueapron.com


10 BEST CHICKEN BURGER SEASONING RECIPES | YUMMLY
Crispy Chicken Burger Love Food. vegetable oil, Sriracha hot sauce, garlic powder, burger buns and 38 more. Simple Chicken Burger Recipe (+ Epic Burger Sauce!) Fit Foodie …
From yummly.com


CHICKEN BURGERS RECIPE - COOK WITH CAMPBELLS CANADA
Combine ground chicken, soup, cilantro, garlic powder, bread crumbs, egg and salt/pepper in a large bowl and mix well. Shape the mixture into 4 (6oz) burgers. Place burgers …
From cookwithcampbells.ca


STUFFED CHICKEN BURGERS | CANADIAN GOODNESS
In a large bowl using your hands, combine chicken, parsley, rosemary, garlic, lemon zest and pepper. Shape into 8 patties. Divide cheese among half of the patties. Top with remaining …
From dairyfarmersofcanada.ca


SPICY CHICKEN BURGERS RECIPE | CDKITCHEN.COM
Form the chicken mixture into patties. Sprinkle each side of the patties with flour and paprika. Heat the oil in a large skillet over medium-high heat. Add the chicken patties and cook, turning …
From cdkitchen.com


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