Lemongrass Sauce Recipes
CHICKEN IN LEMONGRASS SAUCE
Categories Bean Chicken Poultry Vegetable Stir-Fry Dinner Fall Summer Party Lemongrass Bon Appétit Dairy Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook beans in large saucepan of boiling salted water just until crisp-tender, about 2 minutes. Drain.
- Heat oil in heavy large skillet over high heat. Add chicken, onion and garlic; stir-fry until chicken is partially cooked, about 4 minutes. Add lemongrass and next 4 ingredients; stir 2 minutes. Add beans, stock and oyster sauce; reduce heat and simmer until sauce thickens and chicken is cooked through, about 4 minutes longer. Season with salt and pepper.
- *Available at Asian markets and in some supermarkets.
LEMONGRASS DIPPING SAUCE
Make and share this Lemongrass Dipping Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 15m
Yield 2/3 cup
Number Of Ingredients 7
Steps:
- Combine ingredients in small saucepan until blended.
- Heat to boiling, stirring until clear and thickened.
Nutrition Facts : Calories 59.2, Fat 0.1, Sodium 1509.6, Carbohydrate 12.1, Fiber 0.4, Sugar 3.7, Protein 3.3
LEMONGRASS SAUCE
Provided by Florence Fabricant
Categories condiments, side dish
Time 30m
Yield 1 1/2 cups, about 8 servings
Number Of Ingredients 10
Steps:
- Combine the vinegar, sugar, water, fish sauce and lime juice in a small, nonreactive saucepan. Bring just to a boil; then, add the lemongrass and the lime leaf and simmer for 30 seconds.
- Remove from heat, and place the saucepan in a bowl of ice and water to chill it until it is room temperature, about 10 minutes.
- Stir in the cilantro, scallions and chilies to taste.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 709 milligrams, Sugar 4 grams
LEMON GRASS SAUCE
I use this sauce in a Singaporean-inspired "Grilled Beef in Grape Leaf" from chef/owner Chris Yeo of Straits Restarurant. I orginally acquired this recipe from Wine Enthusiast Magazine.
Provided by Sondra Beth
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all of the lemongrass sauce ingredients into a blender. Puree the ingredients until the garlic and lemongrass are finely chopped.
- Serve with "Grilled Beef in Grape Leaf" which is posted on RecipeZaar.
Nutrition Facts : Calories 304.2, Fat 0.2, Sodium 1101.9, Carbohydrate 77.1, Fiber 1, Sugar 57.2, Protein 2.2
LEMONGRASS MARINADE
Use this recipe to make our Chopped Lemongrass Chicken Salad. This marinade may be made in advance and kept in the refrigerator for two days.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 2/3 cups
Number Of Ingredients 8
Steps:
- Add lemongrass, ginger, garlic, and shallots through feed tube of a food processor with motor running. Process until very finely chopped. Add sugar, mirin, and fish sauce; process until pureed, scraping sides as needed. With motor running, slowly add oil; process until incorporated.
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THAI STYLE SPICY LEMONGRASS SAUCE/DRESSING - HEALTHY …
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A GUIDE TO LEMONGRASS AND ITS MANY USES - THE …
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LEMONGRASS CILANTRO SAUCE RECIPE | KITCHN
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VIETNAMESE LEMONGRASS CHICKEN - GIMME SOME OVEN
Combine the lime juice, fish sauce, maple syrup, oil, soy sauce, black pepper, garlic, lemongrass and shallot in a blender or food processor. Puree until smooth. Combine the chicken and marinade in a large bowl. Toss …
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LEMONGRASS GINGER SAUCE RECIPE - THE SPRUCE EATS
Add the shallots and lemongrass and cook for 2 minutes, stirring often. Add the garlic and cook for another minute, stirring well. Add the wine, the grated or finely chopped ginger and a little salt, then turn the heat up to high. Boil off the wine by half, about 5 minutes. Turn off the heat, add the lemon juice, one tablespoon of celery leaves ...
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3.6/5 (22)Total Time 20 minsCategory SauceCalories 191 per serving
From thespruceeats.com
3.6/5 (22)Total Time 20 minsCategory SauceCalories 191 per serving
SPICY LEMONGRASS BLENDER MARINADE RECIPE (READY IN 5 MINUTES)
Prepare the following, adding them to a blender as you complete them: Coarsely chop 1 (2-inch) piece unpeeled ginger. Coarsely chop 1/2 small shallot. Coarsely chop 1 (6-inch piece) lemongrass. Juice 1 medium lime (about 2 tablespoons). Add 1/2 cup vegetable oil, 2 tablespoons chile-garlic sauce, and 2 tablespoons packed light brown sugar.
From thekitchn.com
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LEMONGRASS SAUCE | SAIGON GOURMET
Brown sugar, Lemongrass, Soy sauce (water, soybeans, salt, sugar), Fish sauce (anchovy extract, salt, sugar), Garlic, Artificial mushroom flavor, Pepper. Contains: Soy, Fish. Use. Add directly to your recipes or to a protein of your choice to enhance the flavour of your meals or serve as a dipping sauce for a burst of freshness. Ideal for stir-fries and light grilling. …
From saigongourmet.ca
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SAUTéED BASS WITH LEMONGRASS RECIPE - JOëL ROBUCHON | FOOD
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Roast spatchcock chicken with lemongrass, honey & fish sauce. 4 ratings. Baste a chicken with our fish sauce marinade and you’ll end up with a gorgeous, Asian-inspired roast for Sunday lunch. Serve with rice and stir-fried greens.
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To prepare lemongrass, start by peeling the stiff outer leaves away from the stalk to reveal the slightly softer underlayers. Slice the grass …
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Lemongrass is commonly mixed with soy sauce, lime juice, coconut milk, brown sugar, ginger and/or kaffir lime leaf (among other Asian herbs and sauces) to create a delicious, tangy flavor in Asian Recipes. Trivia: lemongrass is …
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After placing the lemongrass into boiling water for about a minute, remove it and place into ice water to cool it down. Once it is cooled, start trimming off the tops of the lemongrass along with the ends. This is important because most of the flavor is contained in the five inches of stalk above the base. After this, you will peel away the ...
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1/4 cup of fresh lime juice (approx 2 limes) 1/3 cup of fish sauce. 2 cloves of garlic, minced. 1/4 cup of fresh or frozen minced lemon grass. 2 …
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LEMONGRASS VERMICELLI SALAD RECIPE - PINCH OF YUM
Noodles: Cook vermicelli according to package directions. Rinse well with cold water to cool and remove starchiness. Drain well. Toss noodles with about half of the sauce. Pretty Serving Method: Plate individual servings of noodles in a bowl and top with the tofu, carrots, mint, etc. Spoon extra sauce over the top.
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Yes, fresh lemons give a lot of flavor to many dishes that require a zingy citrus taste. Lemongrass however gives you a light lemony flavor without the citrus acidity. Another important point is that you can only get the lemon flavor out of lemon rind. This implies lemon oil, which may be too strong for some people.
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