OVEN CANDIED LEMON SLICES
Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too.
Provided by Sharon123
Categories Lemon
Time 50m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Preheat oven to 275*F.
- Liine a 15x10x1" baking pan with parchment paper(or wax paper).
- Cut 2 small lemons crosswise into 1/8-1/4 inch thick slices.
- Arrange in a single layer on pan.
- Sprinkle lemon slices with 1/4 cup sugar.
- Bake in at 275*F. 45-50 minutes or until lemons are almost dry and covered with a sugary glaze. While still warm, loosen slices from paper to prevent sticking.
Nutrition Facts : Calories 210.3, Fat 0.2, Sodium 1.7, Carbohydrate 55.4, Fiber 1.6, Sugar 51.4, Protein 0.6
LEMONY ORANGE SLICES
Make and share this Lemony Orange Slices recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Slice oranges thinly & place in a serving dish.
- Whisk together lemon juice & honey & pour over oranges.
- Cover & chill at least 30 minutes before serving.
CANDIED ORANGE SLICES
Make and share this Candied Orange Slices recipe from Food.com.
Provided by GoldsmithLissa
Categories Dessert
Time 40m
Yield 8 slices
Number Of Ingredients 3
Steps:
- In a medium skillet, combine the water and sugar and bring to a boil. Add the orange slices and cook over moderate heat, turning them occasionally, until the liquid is reduced to a thin syrup and the orange slices are translucent, about 20 minutes.
- Reduce the heat to moderately low and simmer until the syrup is thick and the slices are tender but still intact, turning occasionally, about 10 minutes.
- Transfer the orange slices to a rack to cool. Reserve the syrup for another use.
Nutrition Facts : Calories 57, Sodium 1.1, Carbohydrate 14.7, Fiber 0.4, Sugar 14, Protein 0.2
DRIED ORANGE & LEMON SLICES
Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift
Provided by Anna Glover
Time 2h5m
Yield Makes 25-30
Number Of Ingredients 2
Steps:
- Arrange the citrus slices over two baking trays lined with baking parchment so they're in a single layer. Heat the oven to 110C/90C fan/gas ¼. Bake for 2 hrs until firm and dry, turning the trays around halfway through. Check after 1 hr 15 mins, removing any orange slices that are drying out too quickly, then continue to cook the rest.
- Leave to cool completely on the tray, then package with the garnishes of your choice.
Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein
LEMON SLICES IN HONEY / CITRUS CONCENTRATE FOR YOUR HEALTH
Make and share this Lemon Slices in Honey / Citrus Concentrate for Your Health recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 15m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Start by pouring some honey, layer lemons limes and orange slices in a glass jar alternating with honey. Let it set at least 8 hours in the refridgartor.
- To serve, stir 2 tablespoons of the honey mixture into an 8 oz. cup of boiling water, hot ginger tea or hot herbal tea.
- Or for a cold drink add sparkling water and ice.
- Get cozy and enjoy!
Nutrition Facts : Calories 90.4, Sodium 1.4, Carbohydrate 24.7, Fiber 0.5, Sugar 23.6, Protein 0.2
ITALIAN ORANGE SLICES
This is another healthy, low-calorie, and delicious recipe that has been handed down through the generations in my family. I remember this recipe being served as an appetizer or dessert at nearly every family meal. It was also occasionally made as a breakfast main course.
Provided by Obsidian468
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Slice orange in half, top to bottom. Then slice each half into 1/4 inch thick slices, leaving rind on. Discard any slices that have more rind than fruit.
- Arrange slices around the perimeter of a serving dish, slightly overlapping. Alternatively, you can arrange slices on individual serving dishes (luncheon sized), using one orange per dish.
- Lightly drizzle orange slices with olive oil, and then lightly sprinkle with the ground black pepper.
- Serve immediately.
- Note: do not allow the olive oil to soak into oranges. The olive oil is meant to be a subtle flavor in the dish, and not the main flavor. Do not put the olive oil on the dish more than one minute before serving. Most of the oil should be left behind on the dish after eating.
Nutrition Facts : Calories 89.8, Fat 2.5, SaturatedFat 0.3, Sodium 1.7, Carbohydrate 17.9, Fiber 3.2, Sugar 11.9, Protein 1.3
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