Lentil Bacon And Bean Soup Recipes

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LENTIL & BACON SOUP

Blend your storecupboard pulses with cumin, turmeric and garlic to create this robust soup with crispy pancetta topping

Provided by Caroline Hire - Food writer

Categories     Lunch, Soup

Time 35m

Number Of Ingredients 10



Lentil & bacon soup image

Steps:

  • Heat the olive oil in a large saucepan. Add the onion, 1 pack of pancetta and the carrot. Cook on a low to medium heat for 10 minutes until the onions are soft.
  • Add the cumin, turmeric, garlic and chilli and cook for a further 1 - 2 minutes until the aromas are released.
  • Pour in 1.25 litres of boiling water, crumble in the stock cubes and add the lentils. Bring to a simmer and cook for 20 mins, stirring occasionally to ensure the lentils aren't sticking.
  • Meanwhile, fry the remaining lardons in a small frying pan for about 10 minutes until crispy. You don't need to add any oil as plenty will run from the pancetta.
  • Serve the soup with a sprinkle of crispy lardons on top.

Nutrition Facts : Calories 493 calories, Fat 19.1 grams fat, SaturatedFat 6.6 grams saturated fat, Carbohydrate 50.6 grams carbohydrates, Sugar 7.3 grams sugar, Fiber 7.7 grams fiber, Protein 29.5 grams protein, Sodium 1.6 milligram of sodium

1 tbsp olive oil
1 onion, diced
2 x 70g packs pancetta cubes
1 carrot (about 120g), finely diced
1 tsp ground cumin
½ tsp turmeric
2 garlic cloves, finely chopped
1 chilli, sliced
2 low-salt stock cubes
250g red lentils, rinsed

LENTIL, BACON AND BEAN SOUP

This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. You might want to cook up extra-I think it's even better the next day! -Janie Zirbser, Mullica Hill, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12



Lentil, Bacon and Bean Soup image

Steps:

  • In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir carrots and onions in bacon drippings until crisp-tender, 3-4 minutes. Add tomato paste, garlic, thyme and pepper; cook 1 minute longer., Add stock and wine; increase heat to medium-high. Cook 2 minutes, stirring to loosen browned bits from pan. Stir in butter beans, lentils and bacon. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Uncover; continue simmering until vegetables are tender, 15-20 minutes. Garnish with thyme sprigs if desired.

Nutrition Facts : Calories 271 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 672mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 13g fiber), Protein 18g protein. Diabetic Exchanges

4 bacon strips, chopped
6 medium carrots, chopped
2 small onions, diced
2 tablespoons tomato paste
2 garlic cloves, minced
1 teaspoon minced fresh thyme
1/2 teaspoon pepper
5 cups chicken stock
1 cup dry white wine or additional chicken stock
2 cans (15 to 16 ounces each) butter beans, rinsed and drained
2 cans (15 ounces each ) lentils, rinsed and drained
Fresh thyme sprigs, optional

LENTIL & BACON SOUP

Wonderful on a cold snowy night served with homemade cornbread with maple butter and fried potatoes.

Provided by Karen From Colorado

Categories     Lentil

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 13



Lentil & Bacon Soup image

Steps:

  • Combine all ingredients in a Dutch oven.
  • Cover and simmer for 45 minutes.

Nutrition Facts : Calories 241.9, Fat 2.6, SaturatedFat 0.7, Cholesterol 2.7, Sodium 639.5, Carbohydrate 39.4, Fiber 18.8, Sugar 4, Protein 16

1 lb dried lentils
8 cups cold water
1 (16 ounce) can tomatoes, chopped
4 -5 slices bacon, cut up
1 medium onion, chopped
2 medium carrots, chopped
3 teaspoons parsley
2 teaspoons wine vinegar
1 garlic clove, minced
2 teaspoons salt
1 teaspoon dried oregano
1/4 teaspoon pepper
1 large bay leaf

LENTIL AND CANADIAN BACON SOUP

Lentils cook very well in a slow cooker. You can use any type of lentils you like for this recipe. If you can't find canadian Bacon, use ham.

Provided by KittyKitty

Categories     Ham

Time 9h2m

Yield 8 serving(s)

Number Of Ingredients 11



Lentil and Canadian Bacon Soup image

Steps:

  • Mix all ingredients in slow cooker.
  • Cover and cook on low heat 8-9 hours, or high heat 3-5 hours, or until lentils are tender. Stir well before serving.

Nutrition Facts : Calories 269.9, Fat 2.3, SaturatedFat 0.6, Cholesterol 11.5, Sodium 491.1, Carbohydrate 42.2, Fiber 18.6, Sugar 2.7, Protein 20.2

1 (16 ounce) package dried lentils, sorted and rinsed
2 (14 1/2 ounce) cans vegetable broth
1 (6 ounce) package sliced Canadian bacon, coarsely chopped
2 medium carrots, cut in 1/2 inch pieces
1 medium potato, peeled and cut into 1/2 inch pieces
1 medium onion, chopped
1 medium celery rib, cut in 1/2 inch pieces
4 cups water
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

LENTIL SOUP WITH BACON

Make and share this Lentil Soup With Bacon recipe from Food.com.

Provided by Boomette

Categories     Lentil

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Lentil Soup With Bacon image

Steps:

  • In a saucepan, brown the bacon. Remove the bacon and set aside.
  • Add onion and carrots, cook 5 minutes.
  • Add lentils, chicken broth and bay leaf.
  • Let simmer 25 to 30 minutes.
  • Add the bacon, cumin and parsley.

2 slices bacon, chopped
1 onion, chopped
2 carrots, sliced
1 1/2 cups dry green lentils, rinsed
6 cups chicken broth
1 bay leaf
1 teaspoon cumin
1/4 cup fresh parsley, chopped

BACON LENTIL SOUP

I don't remember exactly where I got this recipe, but I found it when I was looking for a way to use up leftover bacon. This is a great fall or winter dish. Serve with some Parmesan cheese toasts. It is even better the 2nd day!

Provided by dicentra

Categories     Lentil

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9



Bacon Lentil Soup image

Steps:

  • Combine onion, celery carrot, bacon and garlic in a large pan. Stir over medium heat on med-high for two minutes.
  • Reduce heat to med-low and cover. Continue to cook until the veggies are tender; about 7 minutes.
  • Uncover and add broth, lentils, thyme and bay leaf and bring to a boil.
  • Reduce heat and simmer uncovered until the lentils are tender, stirring occasionally; about 30-45 minutes.
  • Discard bay leaf and serve.

Nutrition Facts : Calories 534.6, Fat 8.7, SaturatedFat 2.4, Cholesterol 16.4, Sodium 674.1, Carbohydrate 76.9, Fiber 30.2, Sugar 10.3, Protein 36.5

1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1 slice bacon, chopped
2 minced garlic cloves
7 cups chicken stock
2 cups dried brown lentils
1/2 teaspoon dried thyme
1 bay leaf

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