Lettuce And Potato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LETTUCE SOUP

Provided by Emeril Lagasse

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 12



Lettuce Soup image

Steps:

  • Heat olive oil over medium-low heat in a large saucepan. When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. Add the chicken stock and simmer, uncovered, for 20 minutes. When ready to serve, process the soup, in batches, taking care since the soup is hot, then return to a clean saucepan. Stir in the heavy cream or evaporated milk and the salt and pepper and simmer for another 5 minutes, or until heated through. Adjust seasoning, if necessary, and serve immediately, garnished with fresh herbs and chive blossoms, if desired.

1/4 teaspoon pepper
Chive blossoms, for garnishing, optional
2 tablespoons olive oil
1 cup sliced onion
1 teaspoon chopped garlic
1 tablespoon chopped parsley leaves, plus more for garnishing
1 tablespoon chopped chives, plus more for garnishing
2 teaspoons chopped tarragon leaves, plus more for garnishing
2 heads Boston lettuce, leaves torn
3 cups chicken stock
1/2 cup heavy cream or evaporated milk
1/2 teaspoon salt

EASY LEEK AND POTATO SOUP

Hearty, warming, and absolutely delicious! Add cornstarch to thicken the soup if it is too thin. Serve with buttered bread.

Provided by tellytubby

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 55m

Yield 4

Number Of Ingredients 9



Easy Leek and Potato Soup image

Steps:

  • Melt butter in a large saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until slightly softened, about 3 minutes. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Bring to a boil. Reduce heat and simmer until potatoes are tender, about 30 minutes.
  • Remove soup from heat; discard bouquet garni. Puree soup in the pot using a hand blender.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 47 g, Cholesterol 23.5 mg, Fat 9.7 g, Fiber 6.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 653.9 mg, Sugar 7 g

3 tablespoons butter
1 small onion, chopped
1 clove garlic, chopped
3 cups chicken stock
3 potatoes, peeled and diced
3 large leeks, chopped
½ cup chopped fresh parsley, or to taste
1 cube vegetable bouillon
salt and freshly ground black pepper to taste

LETTUCE SOUP

An easy Lettuce Soup recipe. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and watercress, will work fine.

Categories     Soup/Stew     Leafy Green     Potato     Vegetarian     Quick & Easy     Summer     Gourmet

Yield Makes 4 servings

Number Of Ingredients 9



Lettuce Soup image

Steps:

  • Cook onion mixture and garlic in 2 tablespoons butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. Add coriander, salt, and pepper and cook, stirring, 1 minute. Stir in potato, lettuce, and water and bring to a boil, then reduce heat and simmer, covered, until potato is very tender, about 10 minutes.
  • Purée soup in batches in a blender (use caution when blending hot liquids) and transfer to a 2- to 3-quart saucepan. Bring soup to a simmer, then whisk in remaining tablespoon butter and salt and pepper to taste.

1 cup chopped onions, scallions, and/or shallots
1 garlic clove, chopped
3 tablespoons unsalted butter
3/4 teaspoon ground coriander
3/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup diced (1/3 inch) peeled potato
8 cups coarsely chopped lettuce leaves including ribs (3/4 lb)
3 cups water

LETTUCE AND POTATO SOUP

Categories     Soup/Stew     Lettuce

Yield 4-6 poeple

Number Of Ingredients 11



LETTUCE AND POTATO SOUP image

Steps:

  • 1. Heat the olive oil in a large, heavy soup pot over medium heat and add the onion and leek. Cook, stirring, until tender, about 5 minutes. Add 1/2 teaspoon salt and the garlic and cook, stirring, until the garlic is fragrant, about 1 minute. Add the potatoes, stock or water, and bouquet garni, and bring to a simmer. Add salt to taste, cover and simmer over low heat for 45 minutes. 2. Stir in the lettuce leaves and continue to simmer for another 15 minutes. The potatoes should be thoroughly tender and falling apart. 3. Using an immersion blender, or in a blender or food processor fitted with the steel blade (working in batches and covering the blender lid or food processor with a kitchen towel to prevent the hot soup from splashing), blend the soup until smooth. If you want a smoother, silkier texture, strain the soup through a medium strainer, pushing it through the strainer with a pestle, spatula, or the bowl of a ladle. Return the soup to the heat, add lots of freshly ground pepper, taste and adjust salt. , Heat through and serve, garnishing each bowl with chopped fresh parsley or chives. Note: If serving cold, add a dollop of plain yogurt to the garnish. Yield: Serves 4 to 6 Advance preparation: The soup can be made a day ahead and reheated. You can also freeze it for several weeks. Whisk well after thawing.

1 tablespoon extra virgin olive oil
1 medium onion, chopped
1 leek, white and light green parts only, sliced and rinsed well
2 garlic cloves, minced
1 1/4 to 1 1/2 pounds (2 large) russet or Yukon gold potatoes, peeled and diced
6 cups chicken stock, vegetable stock, or water
A bouquet garni made with a cleaned leek green, a bay leaf and a few sprigs each parsley and thyme, tied together
Salt to taste
5 ounces lettuce leaves, washed and coarsely chopped (4 cups)
Freshly ground pepper
2 tablespoons chopped flat-leaf parsley or chives for garnish

LETTUCE AND POTATO SOUP

This is what the French do with the outer leaves of lettuce that are too tough for a salad. The soup is good hot or cold.

Provided by Martha Rose Shulman

Time 1h15m

Yield Serves 4 to 6

Number Of Ingredients 11



Lettuce and Potato Soup image

Steps:

  • Heat the olive oil in a large, heavy soup pot over medium heat and add the onion and leek. Cook, stirring, until tender, about 5 minutes. Add 1/2 teaspoon salt and the garlic and cook, stirring, until the garlic is fragrant, about 1 minute. Add the potatoes, stock or water, and bouquet garni, and bring to a simmer. Add salt to taste, cover and simmer over low heat for 45 minutes.
  • Stir in the lettuce leaves and continue to simmer for another 15 minutes. The potatoes should be thoroughly tender and falling apart.
  • Using an immersion blender, or in a blender or food processor fitted with the steel blade (working in batches and covering the blender lid or food processor with a kitchen towel to prevent the hot soup from splashing), blend the soup until smooth. If you want a smoother, silkier texture, strain the soup through a medium strainer, pushing it through the strainer with a pestle, spatula, or the bowl of a ladle. Return the soup to the heat, add lots of freshly ground pepper, taste and adjust salt. , Heat through and serve, garnishing each bowl with chopped fresh parsley or chives.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 4 grams, Carbohydrate 32 grams, Fat 5 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 973 milligrams, Sugar 6 grams

1 tablespoon extra virgin olive oil
1 medium onion, chopped
1 leek, white and light green parts only, sliced and rinsed well
2 garlic cloves, minced
1 1/4 to 1 1/2 pounds (2 large) russet or Yukon gold potatoes, peeled and diced
6 cups chicken stock, vegetable stock, or water
A bouquet garni made with a cleaned leek green, a bay leaf and a few sprigs each parsley and thyme, tied together
Salt to taste
5 ounces lettuce leaves, washed and coarsely chopped (4 cups)
Freshly ground pepper
2 tablespoons chopped flat-leaf parsley or chives for garnish

WARM POTATO-LETTUCE SOUP WITH COLD SEAFOOD

Provided by Molly O'Neill

Categories     dinner, soups and stews, main course

Time 30m

Yield Eight servings

Number Of Ingredients 16



Warm Potato-Lettuce Soup With Cold Seafood image

Steps:

  • To make the soup, boil the potatoes until tender. Drain, reserving the liquid. Pass the potatoes through a ricer. Set aside the liquid and potatoes.
  • Heat the oil in a large saucepan over medium heat. Add the garlic and cook for 30 seconds. Add the wine and bring to a boil. Add the cored lettuce, lower the heat, cover and cook until wilted, about 2 minutes. Place the mixture in a blender and blend until smooth.
  • Place the potatoes in a large saucepan and stir in the lettuce mixture, 1 1/2 cups of potato cooking liquid, cream, salt and pepper. Warm the soup over low heat.
  • To make the seafood, cut the lobster tails across into 1/4-inch slices and cut the claws into 1/2-inch chunks.
  • Arrange all of the seafood on a platter. Whisk together the lemon juice, oil, salt and pepper and drizzle over the seafood. Sprinkle the chives over the top.
  • Ladle the soup into 8 bowls and let diners add their choice of seafood.

Nutrition Facts : @context http, Calories 830, UnsaturatedFat 13 grams, Carbohydrate 29 grams, Fat 27 grams, Fiber 4 grams, Protein 107 grams, SaturatedFat 12 grams, Sodium 2396 milligrams, Sugar 4 grams, TransFat 0 grams

4 medium baking potatoes, peeled and cut into 1-inch cubes
2 teaspoons olive oil
2 cloves garlic, peeled and minced
1 1/2 cups white wine
4 large heads Boston lettuce, cored
1 1/2 cups heavy cream
4 teaspoons kosher salt
Freshly ground pepper to taste
4 1 1/2-pound lobsters, steamed and shelled
1 pound cooked shrimp, shelled and deveined
1 pound lump crab meat, picked over for shells
4 red snapper fillets, steamed and cut into 1-inch chunks
1/2 cup fresh lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper to taste
1/4 cup chopped fresh chives

BEST EVER POTATO SOUP

You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13



Best Ever Potato Soup image

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.

Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

6 bacon strips, diced
3 cups cubed peeled potatoes
1 small carrot, grated
1/2 cup chopped onion
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 can (14-1/2 ounces) chicken broth
3 tablespoons all-purpose flour
3 cups 2% milk
8 ounces Velveeta, cubed
2 green onions, thinly sliced, optional

More about "lettuce and potato soup recipes"

LETTUCE & POTATO SOUP - SOBEYS INC.
Web Apr 21, 2020 Directions Step 1 Heat oil in large saucepan over medium heat. Cook onion, garlic, thyme and salt about 5 min., until onions are …
From sobeys.com
3.2/5 (4)
Total Time 40 mins
Servings 8
Calories 150 per serving
  • Heat oil in large saucepan over medium heat. Cook onion, garlic, thyme and salt about 5 min., until onions are softened and lightly browned. Stir in broth and potatoes; bring to a simmer.
  • Cover and cook, stirring occasionally, 20 min. until potatoes are fully cooked and breaking apart. Stir in lettuce leaves. Cook 1 to 2 min. until lettuce leaves are tender.
  • Using a hand-blender, purée until smooth. Stir in lemon juice. Serve hot or cold. Enjoy with grilled cheese sandwiches, tuna melts or cheese and crackers.
lettuce-potato-soup-sobeys-inc image


LETTUCE SOUP RECIPE - GREAT BRITISH CHEFS
Web Melt the butter in a saucepan and add the shallots (or spring onions) and sweat gently without colouring for 5 minutes 3 Chop the stalks and half of the dill fronds very finely, then add to the shallots. Season with salt and …
From greatbritishchefs.com
lettuce-soup-recipe-great-british-chefs image


CREAMY LETTUCE SOUP - IT'S EASY TO MAKE THIS HEALTHY …
Web Mar 27, 2018 Instructions. Heat olive oil on medium heat in medium sized pot. When hot, add the garlic until slightly brown. Add your lettuce, parsley and oregano and stir until lettuce is wilted. Add your chicken broth and …
From brooklynfarmgirl.com
creamy-lettuce-soup-its-easy-to-make-this-healthy image


EASY LENTIL POTATO SOUP RECIPE - COOKING LSL
Web Jan 2, 2018 Heat oil in a large pot or Dutch oven. Add onion and cook for 1 minute. Add garlic and carrots. Cook for 2-3 minutes, stirring frequently, to prevent burning. Add in the tomato paste, tomato sauce and lentils. …
From cookinglsl.com
easy-lentil-potato-soup-recipe-cooking-lsl image


LETTUCE & POTATO SOUP | FOODLAND
Web Directions Step 1 Heat oil in large saucepan over medium heat. Cook onion, garlic, thyme and salt about 5 min., until onions are softened and lightly browned. Stir in broth and …
From foodland.ca
3.2/5 (4)
Total Time 40 mins
Servings 8
Calories 150 per serving


22 BEST POTATO SOUP RECIPES | RECIPES, DINNERS AND EASY MEAL …
Web Oct 15, 2021 It’s smooth, rich, creamy and so easy to customize. You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. You can top each bowl with …
From foodnetwork.com
Author By


LETTUCE SOUP RECIPES ALL YOU NEED IS FOOD
Web Steps: Heat the olive oil in a large, heavy soup pot over medium heat and add the onion and leek. Cook, stirring, until tender, about 5 minutes.
From stevehacks.com


LEEK AND POTATO SOUP RECIPE - BBC FOOD
Web Method Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften. Add the vegetable stock and bring to the boil. Season …
From bbc.co.uk


LEEK AND POTATO SOUP | RECIPETIN EATS
Web Mar 11, 2020 Melt butter in a large pot over medium heat. Add garlic and leek and sauté for 7 minutes until soft and sweet. Add potatoes and broth. Turn heat up and bring to …
From recipetineats.com


WHITE BEAN, RICE AND DILL SOUP RECIPE - NYT COOKING
Web Jan 24, 2023 Step 1. In a large pot, heat the oil over medium. Add the garlic, carrots, celery and onion; season with a good pinch of salt and cook, stirring occasionally, until the …
From cooking.nytimes.com


LETTUCE & PEA SOUP WITH NEW POTATOES | TIN AND THYME
Web Apr 23, 2019 A late spring recipe for lettuce & pea soup with only six ingredients. It's fat free and tastes fresh and clean. It's also surprisingly filling. Skip to primary navigation; ...
From tinandthyme.uk


LETTUCE POTATO SOUP RECIPE | EAT SMARTER USA
Web Set about 4 tablespoons for garnish aside. Peel the potatoes and cut into about 1 cm (approximately 1/4 inch) cubes. Peel the onion and garlic and finely chop. Sweat both …
From eatsmarter.com


QUICK & EASY LEFTOVER SALAD SOUP RECIPE {VEG, VEGAN, GF} | FUSS …
Web Jun 27, 2017 There's a double benefit as it cuts down on food waste, too. Use fry light instead of olive oil to make this Slimming World Syn Free. Naturally vegan, vegetarian …
From fussfreeflavours.com


LETTUCE AND POTATO SOUP RECIPE BY FIX.AND.FREEZE.FOODS | IFOOD.TV
Web Oct 10, 2011 How To Make Potato Soup - Potato Soup Recipe. By: HilahCooking How to Make Potato Soup
From ifood.tv


POTATO SOUP RECIPES
Web Real Potato Leek Soup. 134 Ratings. Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings. 92 Ratings. Hash Brown Potato Soup. 4 Ratings. 14 Hearty Potato Soup …
From allrecipes.com


HEALTHY POTATO SOUP | THE MEDITERRANEAN DISH
Web 22 hours ago Add the milk and adjust seasoning: Remove the pot from the heat, and stir in the milk. Taste and adjust for seasoning. Use an immersion blender: Using an immersion …
From themediterraneandish.com


POTATO AND LETTUCE SOUP RECIPE – YOU MAGAZINE
Web Jun 19, 2022 Potato and lettuce soup recipe Holly Exley METHOD Heat 1 tbsp olive oil and a knob of butter in a pan over a medium heat. Roughly chop the spring onions (or 1 …
From you.co.uk


FRESH CREAMY LETTUCE SOUP | LETTUCE SOUP WITH SWEET POTATO
Web It is perfect for fall and winter or when we have too much lettuce in our garden. Please turn on subtitles/captions for more details. Ingredients: 3 lettuce (375 g) (Sucrine Lettuce or...
From youtube.com


LETTUCE AND POTATO SOUP RECIPE - LA CUCINA ITALIANA
Web Jul 16, 2019 After 5 minutes, add in the potatoes, which should be peeled and 2 sliced thinly. Let them cook for 20 minutes. In the last 30 seconds, add in the lettuce, which …
From lacucinaitaliana.com


POTATO SOUP {THE BEST!} - TWO PEAS & THEIR POD
Web Oct 25, 2021 Stir in the flour and cook for 1 to 2 minutes, stirring occasionally. Add the broth, milk, potatoes, salt, thyme, pepper, and crushed red pepper flakes. Stir until …
From twopeasandtheirpod.com


LETTUCE & POTATO SOUP - GLUTEN FREE NUTRITION
Web Peel the potatoes and choko and cut them into chunks. Add the potatoes, choko, leek and salt to the warmed stock and bring to the boil. Cover and simmer for about 15 minutes. …
From glutenfreenutrition.com.au


LETTUCE SOUP | AUSTRALIAN WOMEN'S WEEKLY FOOD
Web Dec 30, 2014 Method Lettuce soup 1 Melt butter in a saucepan on medium. Cook onion and garlic for 2-3 minutes, until softened but not coloured. 2 Add lettuce, potato and …
From womensweeklyfood.com.au


LETTUCE SOUP RECIPE - BBC FOOD
Web Add the lettuce and potatoes and cook for 1 minute, stirring constantly. Add the stock and bring to a gentle simmer. Cover loosely with a lid and cook for 10–12 minutes, or until the …
From bbc.co.uk


POTATO LEEK SOUP | FEASTING AT HOME
Web Oct 2, 2022 Slice leeks into ¼-inch thick slices. Rinse under running water to remove dirt and sediment. Drain. ( The water will help soften the leeks as well.) Heat oil in a heavy …
From feastingathome.com


HOT OR COLD CREAMY LETTUCE SOUP RECIPE - SERIOUS EATS
Web Apr 17, 2020 Directions. In a medium saucepan, melt butter over medium heat until foamy. Add onion and garlic and cook, stirring, until softened, about 3 minutes. Add stock, bring …
From seriouseats.com


SLOVAK LETTUCE SOUP SALATOVA POLIEVKA RECIPE - THE SPRUCE EATS
Web Jun 23, 2021 Bring to a boil, reduce heat and simmer a few minutes. Add lettuce, sugar, vinegar, and dill. Bring to a boil and turn off heat. Adjust seasonings and serve in heated …
From thespruceeats.com


POTATO LEEK SOUP - TASTES BETTER FROM SCRATCH
Web Jan 22, 2023 Once cooked, add leaks and potatoes and cook until leaks are softened. Season with salt and pepper. Deglaze pan with wine, if using. Add stock, bay leaves and …
From tastesbetterfromscratch.com


LETTUCE AND POTATO SOUP RECIPE | RECIPE | POTATO SOUP RECIPE, …
Web Jun 7, 2011 - This is what the French do with the outer leaves of lettuce that are too tough for a salad The soup is good hot or cold. ... This is what the French do with the outer …
From pinterest.com


LETTUCE AND POTATO SOUP RECIPE - NYT COOKING
Web This is what the French do with the outer leaves of lettuce that are too tough for a salad The soup is good hot or cold. Search Go. Lettuce and Potato Soup. By Martha Rose …
From cooking.nytimes.cf


SIMPLE LENTIL POTATO SOUP - MOUNTAIN MAMA COOKS
Web Dec 3, 2019 Heat olive oil in a large pot over medium heat. Add diced onion and carrots and cook 3-4 minutes until onions are translucent and starting to caramelize. Add minced …
From mountainmamacooks.com


LETTUCE & POTATO SOUP - SAFEWAY
Web Step 2. Cover and cook, stirring occasionally, 20 min. until potatoes are fully cooked and breaking apart. Stir in lettuce leaves. Cook 1 to 2 min. until lettuce leaves are tender. …
From safeway.ca


BEST POTATO LEEK SOUP RECIPE - HOW TO MAKE POTATO LEEK SOUP
Web Jan 12, 2023 1 In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Cook, stirring, until the leeks are tender, 6 to 8 minutes. Add …
From thepioneerwoman.com


HOW TO MAKE CLASSIC POTATO LEEK SOUP | KITCHN
Web Mar 18, 2020 Peel and cut the potatoes. Peel 2 pounds Yukon Gold potatoes, then cut them into 1-inch pieces. Cover potatoes with cold water. Place the potatoes in a large …
From thekitchn.com


POTATO BACON SOUP | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
Web Stir in onion and bacon; reduce heat and boil gently for about 20 min or until potatoes are soft. Using a potato masher in the pot, mash about half of the potatoes to thicken soup. …
From dairyfarmersofcanada.ca


NOURISHING LETTUCE SOUP ( HEALTHY SOUPS AND SALADS RECIPE)
Web Method for lettuce soup. Method for lettuce soup. Heat the butter in deep non- stick pan, add the onions and sauté on a medium flame for 2 minutes. Add the celery, lettuce …
From tarladalal.com


RUSTIC POTATO LEEK SOUP RECIPE - GIMME SOME OVEN
Web Dec 9, 2020 Add the leeks, celery and garlic and sauté for 3 minutes, stirring frequently. Add the potatoes and broth. Add the white wine and use a wooden spoon to lift off any …
From gimmesomeoven.com


POTATO LEEK SOUP RECIPE - SIMPLY RECIPES
Web May 4, 2022 Cook leeks in butter to soften: Melt butter on medium heat in a 3 to 4 quart thick-bottomed pot. Add the chopped leeks, stir to coat with the butter. Cover the pot and …
From simplyrecipes.com


ROMAINE LETTUCE SOUP RECIPES ALL YOU NEED IS FOOD
Web Steps: Heat the oil in a large saucepan and gently fry the onion for 5–6 minutes, or until softened and beginning to brown, stirring regularly. Add the lettuce and potatoes and …
From stevehacks.com


LOADED POTATO SOUP RECIPE - SOUTHERN LIVING
Web Dec 2, 2022 Start by layering the potatoes in a greased six-quart slow cooker. Add the chopped onion on top. Stir together the chicken broth, salt, and pepper, then pour the …
From southernliving.com


POTATO SOUP WITH LETTUCE RECIPE
Web The potato soup with lettuce is a tasty recipe for nutrition-conscious connoisseurs. Potato soup with lettuce Ingredients for 4 servings. 200: G Potatoes ; 60: G onion ; 1: Tbsp …
From recipetypes.com


Related Search