ANNA'S SPAGHETTI AND PESTO TRAPANESE (PESTO ALLA ANNA)
The beauty and delight of this dish is that it is so fresh and clean - and it is a cinch to make. It's important to make the pesto with the best ingredients and then just toss in the hot cooked spaghetti to coat it and enjoy.
Provided by Food Network
Categories main-dish
Time 27m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Rinse the cherry tomatoes and basil leaves and pat them dry.
- Drop the tomatoes into the blender jar or food processor bowl followed by the garlic clove, the almonds, basil leaves, peperoncino and 1/2 tsp salt. Blend for a minute or more to a fine puree; scrape down the bowl and blend again if any large bits or pieces have survived.
- With the machine still running, pour in the olive oil in a steady stream, emulsifying the puree into a thick pesto. Taste and adjust seasoning. (If you're going dress the pasta within a couple of hours, leave the pesto at room temperature. Refrigerate if you'll use it longer storage, up to 2 days, but let it return to room temperature before cooking the pasta.)
- To cook the spaghetti, heat 6 quarts of water with 1 tablespoon salt, to the boil in the large pot. Scrape all the pesto into a big warm bowl.
- Cook the spaghetti al dente, lift it from the cooking pot, drain briefly, and drop onto the pesto. Toss quickly to coat the spaghetti, sprinkle the cheese all over, and toss again. Serve immediately in warm bowls.
LIDIA'S PESTO TRAPANESE
Steps:
- Rinse the cherry tomatoes and pat them dry. Rinse the basil leaves and pat dry. Drop the tomatoes into the blender jar or food processor bowl followed by the garlic clove, the almonds, basil leaves, peperoncino and 1/2 tsp salt. Blend for a minute or more to a fine purée; scrape down the bowl and blend again if any large bits or pieces have survived. With the machine still running, pour in the olive oil in a steady stream, emulsifying the purée into a thick pesto. Taste and adjust seasoning. (If you're going to dress the pasta within a couple of hours, leave the pesto at room temperature. Refrigerate for longer storage, up to 2 days, but let it return to room temperature before cooking the pasta.) To cook the spaghetti, heat 6 quarts of water, with 1 tablespoon salt to the boil in the large pot. Scrape all the pesto into a big warm bowl. Cook the spaghetti al dente, lift it from the cooking pot, drain briefly, and drop onto the pesto. Toss quickly to coat the spaghetti, sprinkle the cheese all over, and toss again. Serve immediately in warm bowls.
ANNA'S SPAGHETTI AND PESTO TRAPANESE
Make and share this Anna's Spaghetti and Pesto Trapanese recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the cherry tomatoes, and pat them dry; rinse the basil leaves and pat dry.
- Drop the tomatoes into the blender jar or food processor bowl, followed by the garlic, almonds, basil leaves, pepper flakes, and 1/2 t salt.
- Blend for a minute or two to a fine puree; scrape down the bowl, and blend again if any large bits or pieces have survived.
- With the machine still running, pour in the olive oil in a steady stream, emulsifying the puree into a thick pesto.
- Taste, and adjust seasoning.
- Heat 6 quarts water with 1 T salt to the boil in a large pot.
- Scrape all the pesto into a big warm bowl.
- Cook the spaghetti al dente, lift it from the cooking pot; drain briefly, and drop onto the pesto.
- Toss quickly to coat the spaghetti, sprinkle the cheese all over, and toss again.
- Serve immediately in warm bowls.
Nutrition Facts : Calories 498.1, Fat 23.2, SaturatedFat 3, Sodium 201.8, Carbohydrate 60.9, Fiber 4.1, Sugar 3.9, Protein 12.2
People also searched
More about "lidias pesto trapanese recipes"
PESTO ALLA TRAPANESE RECIPE - GREAT ITALIAN CHEFS
1. Begin by toasting the almonds in a hot, dry frying pan until slightly golden and the nuts have an oily sheen. Make sure you stir the almonds regularly to prevent them burning. 40g of blanched almonds. 2. Once the nuts have cooled, add …
From greatitalianchefs.com
From greatitalianchefs.com
SPAGHETTI WITH PESTO TRAPANESE & THE KOHLER FOOD …
To cook the spaghetti, heat 6 quarts of water, with 1 tablespoon salt to the boil in the large pot. Scrape all the pesto into a big warm bowl. Cook the spaghetti al dente, lift it from the cooking pot, drain briefly, and drop onto the …
From thelittlekitchen.net
From thelittlekitchen.net
LIDIA BASTIANICH'S ALMOND PESTO TRAPANESE OVER SEARED …
Season with salt then rub with 2 tablespoons olive oil. Using a blender or food processor, pure the tomatoes, basil, almonds, garlic, 1 to 2 teaspoons salt and the crushed red pepper for about 1 minute. Scrape down the bowl. With the …
From rachaelrayshow.com
From rachaelrayshow.com
PESTO ALLA TRAPANESE RECIPE - TODAY.COM
Ingredients. 1/2 cup whole, peeled almonds, toasted. 1 small clove garlic, peeled. 2 cups very ripe cherry tomatoes, sliced in half. 20 large basil leaves. 1/2 cup extra virgin olive oil, plus ...
From today.com
From today.com
PESTO ALLA TRAPANESE RECIPE - COLU HENRY | FOOD & WINE
In a food processor, combine the almonds, tomatoes, herbs, garlic, remaining 1 1/2 teaspoons salt, crushed red pepper, and black pepper; pulse until thoroughly combined.
From foodandwine.com
From foodandwine.com
SPAGHETTI AND PESTO TRAPANESE RECIPE - LIDIA …
To cook the spaghetti, heat 6 quarts of water, with 1 tablespoon salt, to boil in a large pot. Scrape all the pesto into a big warm bowl. Cook the spaghetti al dente, lift it from the cooking pot ...
From delish.com
From delish.com
PESTO ALLA TRAPANESE | EATALY
Add the tomatoes, extra virgin olive oil, almonds, and garlic to the bowl of a food processor, and mix for about two minutes. Add in the basil and pulse to combine. Do not mix too much, as this will help the basil retain its intensity of flavor and …
From eataly.com
From eataly.com
SPAGHETTI AND PESTO TRAPANESE - LIDIA
To cook the spaghetti, heat 6 quarts of water, with 1 tablespoon salt, to the boil in a large pot. Slip in the spaghetti, and cook until al dente. Scrape all the pesto into a big warm bowl. Lift the cooked spaghetti up, drain briefly, and drop directly …
From lidiasitaly.com
From lidiasitaly.com
PENNE WITH TRAPANESE PESTO | BEV COOKS
Penne with Trapanese Pesto: (adapted from Lidia) What it took for 4: * 2 cups cherry or grape tomatoes * 1/3 cup almonds, lightly toasted * 2 cloves garlic * 12 basil leaves * 1 pepperoncini, stem removed * 1 pinch crushed red …
From bevcooks.com
From bevcooks.com
LIDIA BASTIANICH’S SPAGHETTI AND PESTO TRAPANESE - THE DR. OZ SHOW
\r\n\r\nTo cook the spaghetti, heat 6 quarts of water, with 1 tbsp salt, to a boil in the large pot. Scrape all the pesto into a big warm bowl. \r\n\r\nCook the spaghetti al dente, lift it from the cooking pot, drain briefly, and drop onto the pesto. Toss quickly to coat the spaghetti, sprinkle the cheese all over, and toss again. Serve ...
From drozshow.com
Author The Dr. Oz Show
From drozshow.com
Author The Dr. Oz Show
LIDIA'S PESTO TRAPANESE | RECIPE | PESTO, EPICURIOUS, FOOD …
Jul 21, 2020 - Delicious fresh pesto relying on almonds, tomato and basil from the salt flats of Trapani
From pinterest.co.uk
From pinterest.co.uk
LIDIA BASTIANICH PESTO TRAPANESE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Lidia Bastianich Pesto Trapanese are provided here for you to discover and enjoy. Healthy Menu. Healthy Seafood Appetizers Healthy Liver Diet Plan Diet For Healthy Liver ...
From recipeshappy.com
From recipeshappy.com
SICILIAN PESTO (PESTO ALLA TRAPANESE) | GIADZY
In the bowl of a food processor or high speed blender, pulse the almonds and garlic together until finely chopped. Add the basil, tomatoes, salt and pepper flakes and pulse again to combine. With the motor running, add the oil in a thin stream until combined. Remove the sauce to a bowl and stir in the parmesan cheese.
From giadzy.com
From giadzy.com
PESTO ALLA TRAPANESE (SICILIAN PESTO WITH ALMONDS AND …
If Using a Food Processor: Pulse garlic with almonds until roughly chopped. Add basil, mint (if using), cheese, tomatoes, and olive oil and process to a rough paste. Season with salt. Transfer two-thirds of the sauce to a large heatproof serving bowl. In a pot of salted boiling water, cook linguine until al dente.
From seriouseats.com
From seriouseats.com
BUSIATE WITH TRAPANESE PESTO-BUSIATE CON PESTO ALLA TRAPANESE
Check the seasoning and add salt and pepper to taste. Bring a large pot of water to a boil and when the water reaches a boil, add salt to taste. Add the pasta and cook until al dente, for 9-12 minutes depending on the brand. If using fresh pasta, it will be ready in about 1 …
From savoringitaly.com
From savoringitaly.com
DELIZIOSO! LIDIA BASTIANICH’S HOMEMADE PESTOS - TODAY.COM
Recipes. Delizioso! Lidia Bastianich’s homemade pestos. From the traditional basil-and-oil pesto to one with anchovies and golden raisins, the celebrity chef and restaurateur shares recipes for ...
From today.com
From today.com
JE VINAIGRETTE RIEN: PESTO TRAPANESE - BLOGGER
3/4 pound (about 2 1/2 cups) cherry tomatoes, very ripe and sweet 12 large fresh basil leaves 1/3 cup of whole almonds, lightly toasted 1 plump garlic clove, crushed and peeled
From jevinaigretterien.blogspot.com
From jevinaigretterien.blogspot.com
LIDIA’S RECIPES
Mar 2, 2022 - Explore Uma H.'s board "Lidia’s Recipes", followed by 191 people on Pinterest. See more ideas about lidia bastianich, lidia's recipes, italian recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Lidia’s Recipes. …
From pinterest.ca
From pinterest.ca
PESTO ALLA TRAPANESE RECIPE - FOOD NEWS
Pesto alla Trapanese (Sicilian Pesto) To make the trapanese sauce, place the garlic, parsley stalks, semi-dried tomatoes, almonds, parmesan and pepper. Blend to make a rough paste. Little by little add the oil to emulsify and to form a smooth paste. If too thick, add a splash of water.
From foodnewsnews.com
From foodnewsnews.com
COOKIN: NOVEL FOOD #15: TRAPANESE PESTO
The mention of Trapanese pesto peeked my interest, especially after reading a side note about it. This is the book’s notation on Trapanese pesto: "Trapanese pesto: Pesto alla trapanese, like its cousin, pesto alla genovese, is a sauce for pasta with ground or finely chopped basil as its foundation. The Trapanese version )from the Sicilian ...
From cookingonlin3.blogspot.com
From cookingonlin3.blogspot.com
LIDIA BASTIANICH RECIPES PESTO - THERESCIPES.INFO
Preheat a large cast-iron or nonstick skillet. Working in batches if necessary to avoid overcrowding, add the chicken breasts and sear until golden, a few minutes on each side (make sure not to overcook). Transfer the chicken pieces to plates and top with the pesto. To serve, sprinkle the cheese on top.
From therecipes.info
From therecipes.info
PESTO TRAPANESE | SWIRL AND SAVOR
A blender (my preference) or a food processor A pot for cooking the spaghetti. Rinse the cherry tomatoes and pat them dry. Rinse the basil leaves and pat dry. Drop the tomatoes into the blender jar or food processor bowl followed by the garlic clove, the almonds, basil leaves, peperoncino and ½ tsp salt. Blend for a minute or more to a fine ...
From swirlnola.wordpress.com
From swirlnola.wordpress.com
PESTO ALLA TRAPANESE (A SICILIAN PESTO) - MEMORIE DI ANGELINA
Directions. Make your pesto by adding tomatoes, garlic, basil, almond, salt and pepper in the food processor. Process on 'pulse' until the ingredients are well chopped, then with the motor running, add olive oil in a stream until the mixture comes together and forms a …
From memoriediangelina.com
From memoriediangelina.com
PASTA ALLA TRAPANESE LIDIA - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Pasta Alla Trapanese Lidia are provided here for you to discover and enjoy. Healthy Menu. Healthy Diet For Family Good Healthy Breakfast Recipes Healthy Family Recipe Ideas ...
From recipeshappy.com
From recipeshappy.com
PESTO RECIPE LIDIA BASTIANICH | DEPORECIPE.CO
Pesto Recipe Lidia Bastianich. Lidia bastianich s almond pesto trapanese over seared en rachael ray show lidia bastianich s spaghetti and pesto trapanese the dr oz show this pesto pasta recipe changed the way i think about bon …
From deporecipe.co
From deporecipe.co
SPAGHETTI AND PESTO TRAPANESE - NONNA'S WORLD
Rinse the cherry tomatoes and pat them dry. Rinse the basil leaves and pat dry. Drop the tomatoes into the blender jar or food-processor bowl, followed by the garlic clove, the almonds, basil leaves, peperoncino and 1/2 teaspoon salt. Blend for a minute or more to a fine puree; scrape down the bowl and blend again if any large bits or pieces ...
From nonnarosasworld.blogspot.com
From nonnarosasworld.blogspot.com
LIDIAS PESTO TRAPANESE FOOD- WIKIFOODHUB
¾ pound cherry tomatoes, very ripe and sweet: 12 leaves fresh basil: ⅓ cup whole almonds, lightly toasted: 1 garlic clove, crushed and peeled: ¼ teaspoon peperoncino
From wikifoodhub.com
From wikifoodhub.com
PESTO TRAPANESE - STANISLAUS FOODS
Directions. 1. Toss sliced tomatoes in Corto 51-49® Extra Virgin Olive Oil & Canola Oil Blend and season with sea salt. Then, roast at a low temperature until mostly dry. 2. Use a food processor to puree tomatoes with 51-49® and all remaining ingredients. 3. Serve over a sturdy pasta, such as Malloreddus, and finish with TRULY® 100% Extra ...
From stanislaus.com
From stanislaus.com
[RECIPE] SPAGHETTI AND PESTO TRAPANESE | WISCONSIN PUBLIC RADIO
To cook the spaghetti, heat 6 quarts of water, with 1 tablespoon salt, to the boil in a large pot. Slip in the spaghetti, and cook until al dente. Scrape all the pesto into a big warm bowl. Lift the cooked spaghetti up, drain briefly, and drop directly into the pesto. Toss quickly to coat the spaghetti, sprinkle the cheese all over, and toss again.
From wpr.org
From wpr.org
LIDIA'S PESTO TRAPANESE | RECIPE | RECIPES, PESTO, FOOD …
Sep 2, 2020 - Delicious fresh pesto relying on almonds, tomato and basil from the salt flats of Trapani. Sep 2, 2020 - Delicious fresh pesto relying on almonds, tomato and basil from the salt flats of Trapani. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
LIDIA'S PESTO TRAPANESE RECIPE - FOOD NEWS
Instructions. Bring a large pot of salted water to a boil. Add in the Handmade Busiate and cook for 4 minutes, until al dente. Meanwhile, blend the tomato, basil, almonds, garlic, and parmesan cheese in a food processor or mortar and pestle, until roughly chopped. Stream in the olive oil while continuing to blend.
From foodnewsnews.com
From foodnewsnews.com
PESTO ALLA TRAPANESE (SICILIAN PESTO) - MANGIA BEDDA
It will easily slip off. Preheat oven to 350F and toast almonds for 10 minutes. Prepare the cherry tomatoes: Score the top of each tomato with a sharp knife. Bring water in that same sauce pan to a gentle boil. Add tomatoes and blanch for …
From mangiabedda.com
From mangiabedda.com
THIS PESTO PASTA RECIPE CHANGED THE WAY I THINK ABOUT PESTO
Grab two handfuls of cherry tomatoes, one handful of roasted (but not salted) almonds, a handful of basil and dump it all in a food processor. Add a smashed garlic clove. Then, start to pulse the ...
From bonappetit.com
From bonappetit.com
SICILIAN PESTO RECIPE - PESTO ALLA TRAPANESE - THE ROMAN FOODIE
Sicilian Pesto or Pesto alla trapanese, takes its star ingredients, ... of course, from mixing modern and traditional methods by making your pesto with a food processor but folding in hand-chopped tomatoes to it at the end. Ingredients: 100 grams of crushed almonds; 600 grams of cherry tomatoes (100g per person) 2 garlic cloves; 1 bunch of basil; olive oil (as much …
From theromanfoodie.com
From theromanfoodie.com
CLASSIC PESTO - LIDIA
Combine the basil, salt and garlic in the blender jar, add 2 tablespoons of the oil and blend at low speed, stopping frequently to press the basil down around the blades, until the basil forms a coarse paste. Toss in the pine nuts and pour in the remaining 2 tablespoons olive oil. Blend until the pine nuts are finely ground.
From lidiasitaly.com
From lidiasitaly.com
RECIPE: LIDIA BASTIANICH'S SPAGHETTI AND PESTO TRAPANESE - WNYC
Pesto alla Trapanese Pesto has become very familiar in American homes by now— that is, pesto made with fresh basil leaves, garlic, and pignoli nuts. Well, this one is different— it is an ...
From wnyc.org
From wnyc.org
PESTO ALLA TRAPANESE – BOXING DAY
Pesto alla Trapanese. Adapted from Lidia’s Italy, this recipe makes roughly a pint of sauce. Use it up within 2-3 days (keep it in the fridge, but bring it back to room temperature before you serve it). It also freezes well, as long as you hold off adding any cheese. a scant pint of ripe tomatoes (I used half red grape tomatoes from the CSA and half Sungolds from my …
From csaboxingday.com
From csaboxingday.com
LIDIA'S SPAGHETTI AND PESTO TRAPANESE - RECIPELINK.COM
To cook the spaghetti, heat 6 quarts of water, with 1 tablespoon salt, to the boil in a large pot. Slip in the spaghetti, and cook until al dente. Scrape all the pesto into a big warm bowl. Lift the cooked spaghetti up, drain briefly, and drop directly into the pesto. Toss quickly to coat the spaghetti, sprinkle the cheese all over, and toss again.
From recipelink.com
From recipelink.com
BUSIATI WITH PESTO TRAPANESE - CIAO CHOW LINDA
Rinse the basil leaves and pat dry. Drop the tomatoes into the blender jar or food processor bowl followed by the garlic clove, the almonds, basil leaves, peperoncino and 1/2 tsp salt. Blend for a minute or more to a fine purée; scrape down the bowl and blend again if any large bits or pieces have survived.
From ciaochowlinda.com
From ciaochowlinda.com
LIDIA BASTIANICH'S ALMOND PESTO TRAPANESE OVER SEARED CHICKEN
How to Make Farro Spaghetti with Kale Pesto and Roasted Sausages… Jessica Alba's 3 Eye-Brightening Tips + Upcoming Summer Blockbus… The Hilarious Ali Wentworth Shares the Story of Going "Face to F…
From rachaelrayshow.com
From rachaelrayshow.com
LIDIA’S SPAGHETTI AND PESTO TRAPANESE - WDAF-TV
Makes 4 to 6 servings ¾ pound (about 2-1/2 cups) cherry tomatoes, very ripe and sweet 12 large fresh basil leaves 1/3 cup of whole almonds, lightly toasted 1 …
From fox4kc.com
From fox4kc.com
ANNA'S SPAGHETTI AND PESTO TRAPANESE | THE SPLENDID TABLE
To cook the spaghetti, heat 6 quarts of water, with 1 tablespoon salt, to the boil in the large pot. Scrape all the pesto into a big warm bowl. Cook the spaghetti al dente, lift it from the cooking pot, drain briefly, and drop onto the pesto. Toss quickly to coat the spaghetti, sprinkle the cheese all over, and toss again.
From splendidtable.org
From splendidtable.org
PESTO TRAPANESE: A FRESH, TASTY, SICILIAN PASTA SAUCE - LUCA'S ITALY
Add salt and pepper to taste. Bring the water to the boil and add the rock salt. Cook the fusilli according to the manufacturer’s instructions and drain. Put the pesto in a skillet and warm through. Add the pasta and stir to combine. Serve with grated parmigiano reggiano cheese and garnish with a few basil leaves.
From lucasitaly.com
From lucasitaly.com
You'll also love