Lil Smokies In The Crock Pot Recipes

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SLOW COOKER COCKTAIL SMOKIES

These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.

Provided by Malina Bleeding Heart Morris

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 2h5m

Yield 10

Number Of Ingredients 3



Slow Cooker Cocktail Smokies image

Steps:

  • Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g

2 (16 ounce) packages miniature smoked sausage links
1 (8 ounce) jar grape jelly
1 (12 ounce) bottle barbeque sauce

CROCK POT LIL SMOKIES

Make and share this Crock Pot Lil Smokies recipe from Food.com.

Provided by Valerie Dalton

Categories     Pork

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4



Crock Pot Lil Smokies image

Steps:

  • Place ketchup, bbq sauce and brown sugar in crock-pot and stir.
  • Add in lil smokies and stir again.
  • Cook in crock-pot on low for 2 hours.
  • *I usually double or triple this recipe, depending on how many people are coming over. There are never any left over no matter how many I make.

Nutrition Facts : Calories 598.1, Fat 31.1, SaturatedFat 10.7, Cholesterol 72.6, Sodium 2365.4, Carbohydrate 66.8, Fiber 0.6, Sugar 58.2, Protein 15.2

1 lb Little Smokies sausage
1 cup ketchup
1 cup barbecue sauce
1/2 cup brown sugar

LIL' SMOKIES IN THE CROCK POT

This is our family's Christmas Eve buffet favorite. The best thing about this recipe is that you can make it ahead and freeze them, them thaw that morning and heat them up in the crock pot.

Provided by puppitypup

Categories     Kid Friendly

Time 10m

Yield 48 appetizers, 48 serving(s)

Number Of Ingredients 7



Lil' Smokies in the Crock Pot image

Steps:

  • In large pan over medium heat, cook first four ingredients, stirring, until cranberry sauce melts and becomes smooth.
  • Add wieners and heat through.
  • Mix cornstarch with just enough cold water to dissolve, then add to pot and heat to boiling.

1 cup jellied cranberry sauce (not jelly)
3 tablespoons prepared mustard
1 tablespoon lemon juice
1/2 teaspoon salt
3 (5 1/2 ounce) packages Little Smokies sausages
4 teaspoons cornstarch
4 teaspoons cold water

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