Lime Fizz Recipes

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BASIL-LIME RUM FIZZ

Provided by Food Network Kitchen

Categories     beverage

Time 1h45m

Yield 1 drink (plus extra basil syrup)

Number Of Ingredients 8



Basil-Lime Rum Fizz image

Steps:

  • Make the basil syrup: Bring 1 cup water, the sugar, peppercorns and allspice berries to a simmer in a medium saucepan over medium heat. Cook, stirring, until the sugar dissolves, then continue to simmer until slightly reduced, 3 to 5 minutes. Remove from the heat and stir in the 1 cup basil. Let cool, then strain into a liquid measuring cup. Refrigerate at least 1 hour. (You should have about 1 cup syrup, enough for 8 cocktails.)
  • For each drink: Muddle the lime wedges and 2 basil leaves in a shaker with 3/4 ounce of the basil syrup. Add the light rum, fill with ice and shake well. Strain into a tall glass filled with ice and top with the ginger beer. Float the dark rum on top by pouring it over the back of a spoon. Garnish with a lime wedge.

1/2 cup sugar
1 teaspoon black peppercorns
1/2 teaspoon allspice berries
1 cup packed fresh basil, plus 2 leaves
1/2 small lime, cut into wedges, plus 1 wedge for garnish
1 1/2 ounces light rum
1/3 cup chilled nonalcoholic ginger beer
1/2 ounce dark rum

GINGER LIME FIZZ

The ginger syrup made in step one may be stored in an airtight container, refrigerated, for up to a week.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 8 servings

Number Of Ingredients 5



Ginger Lime Fizz image

Steps:

  • Combine ginger and sugar with 4 cups water, or enough to cover, in a medium saucepan. Place over medium-high heat until mixture comes to a boil. Reduce to a simmer; stir until sugar dissolves completely. Continue to simmer about 20 minutes. Remove from heat; let cool to room temperature, at least 2 hours. Strain out the ginger, and discard.
  • Combine the ginger syrup, lime juice, and seltzer in a pitcher. Pour into ice-filled glasses, and serve immediately.

1 1/2 pounds fresh ginger, thinly sliced
4 cups water
2 cups sugar
1 cup freshly squeezed lime juice
1 liter seltzer or sparkling water

LIME FIZZ

Make and share this Lime Fizz recipe from Food.com.

Provided by breezermom

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Lime Fizz image

Steps:

  • Squeeze the lime wedge into a cocktail shaker and add the vodka and orange juice with some ice cubes. Shake very briefly and double strain into a chilled Champagne flute.
  • Top up with Champagne and decorate with lime twists.

1 lime wedge
1 ounce lime vodka
1 ounce orange juice
champagne, to top up
lime twist, to garnish

CHERRY-LIME FIZZ

Make and share this Cherry-lime Fizz recipe from Food.com.

Provided by Beer2179

Categories     Punch Beverage

Time 2h5m

Yield 15 serving(s)

Number Of Ingredients 4



Cherry-lime Fizz image

Steps:

  • Combine all ingredients.
  • chill in your refrigerator.

1 (2 liter) bottle Sprite
1 1/2 cups cherry juice
2 limes, cut into wedges
1/2 cup tequila (optional)

KEY LIME PIE FIZZ

Provided by Geoffrey Zakarian

Categories     beverage

Time 30m

Yield 3 servings

Number Of Ingredients 9



Key Lime Pie Fizz image

Steps:

  • Put a splash of the Lime-Mint Simple Syrup in one saucer and the crushed graham crackers in a second saucer. Dip each highball glass first into the syrup and then into the graham crackers. Add a scoop of the lime sorbet to each glass.
  • Add the remaining Lime-Mint Simple Syrup to a pitcher with the seltzer. Slowly fill each glass with the seltzer mixture to within 1 inch from the top. Top each with 1/4 cup of the whipped cream and some lime zest. Serve with a straw.
  • Combine the sugar and 1 cup water in a small pot and cook over medium heat until the sugar is dissolved, a few minutes. Stir in the lime zest and juice and remove from the heat. Add the mint leaves and let steep for 10 minutes.
  • Strain to remove the mint leaves and refrigerate until ready to use. Keep any remaining syrup covered in the refrigerator for up to 2 weeks.

5 ounces Lime-Mint Simple Syrup, recipe follows
1/4 cup crushed graham crackers
3 scoops lime sorbet or sherbet
24 ounces seltzer
3/4 cup fresh whipped cream
Zest of 1 lime
1 cup sugar
Zest and juice of 1 lime
10 large fresh mint leaves

ORANGE LIME FIZZ

Make and share this Orange Lime Fizz recipe from Food.com.

Provided by MizzNezz

Categories     Beverages

Time 8m

Yield 3 serving(s)

Number Of Ingredients 5



Orange Lime Fizz image

Steps:

  • Heat 1 cup orange juice to boiling.
  • Add sugar and mint.
  • Cool,covered, then strain.
  • Add remaining orange juice and lime juice.
  • Just before serving, mix with club soda.
  • Serve over ice.

Nutrition Facts : Calories 208.5, Fat 0.3, Sodium 26.9, Carbohydrate 52.2, Fiber 0.4, Sugar 47.5, Protein 1.2

2 cups orange juice
1/2 cup sugar
12 sprigs mint
4 tablespoons lime juice
1 (12 ounce) bottle club soda

GINGER LIME FIZZ COCKTAIL

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes about 2 1/2 quarts

Number Of Ingredients 7



Ginger Lime Fizz Cocktail image

Steps:

  • In a large pitcher, combine simple syrup, lime juice, and rum. Carefully add club soda. Stir to combine.
  • Thread a ginger slice onto the end of a 6-inch bamboo skewer; set ginger swizzle sticks aside. Fill glasses with ice. Add ginger lime fizz. Garnish with lime slices and swizzle sticks, and serve immediately.

Ginger Simple Syrup for Ginger Lime Fizz Cocktail
1 3/4 cups freshly squeezed lime juice
1 1/4 cups light rum
1 liter club soda, chilled
10 candied ginger slices, for serving (optional)
10 lime slices, for serving (optional)
Ice cubes

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