BACKYARD LOBSTER BAKE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Start the fire 1 hour in advance, making sure the coals are white hot before you begin cooking.
- Spread 1/2 of the seaweed on the bottom of the tub to protect the lobsters from burning. Place lobsters on top of seaweed. Place the corn on top of the lobster, and the potatoes on top of the corn. Arrange the raw clams on top of the vegetables and top with the remaining seaweed. Pour the wine into the tub. Place the wet burlap over the food and tuck the edges into the tub to retain the steam inside.
- Place the tub on top of the coals. Every 15 minutes, moisten the burlap with water. Cook for about 45 minutes.
- Serve the lobster bake strewn out on newspapers, with melted butter, piles of coarse sea salt, and favorite spices as condiments.
LOBSTER BAKE ON THE GRILL
Make and share this Lobster Bake on the Grill recipe from Food.com.
Provided by Aroostook
Categories Lobster
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place baking sheet on the grill.
- Add the water.
- Spread 1/2 the seaweed on the cookie sheet.
- Place lobster, clams, mussels and shrimp on top of the seaweed.
- Slice the lemon thin.
- Sprinkle the lemon slices over the seafood.
- Cover with the rest of the seaweed.
- Turn grill on low and close the cover.
- Lobster bake should be done in about 20- 25 minutes or when the clams and mussels are open.
- Serve with 1 c melted butter.
Nutrition Facts : Calories 427.8, Fat 7.2, SaturatedFat 1.7, Cholesterol 241.5, Sodium 1517.5, Carbohydrate 29.7, Fiber 3, Sugar 1.4, Protein 61.2
GRILLED LOBSTER
Steps:
- Preheat the oven to 400 degrees F. Preheat a grill.
- Bring a large pot of water to a boil. Carefully plunge the lobster, head first, into the water and cook for 2 minutes. Remove from the water and plunge into an ice bath to stop the cooking. Carefully, split the lobster tail down the back. Add Creole seasoning to the meat. Place the lobster on a hot grill belly down first for 4 minutes, then flip and repeat on backside. Place lobster in the oven for a flash cook of 7 minutes.
GRILLED LOBSTER TAILS
I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. -Katie Rush, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Using scissors, cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly. Cut top of lobster shell lengthwise down the center with scissors, leaving tail fin intact. Cut shell at an angle away from the center of the tail at base of tail fin. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. , In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes., Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.
Nutrition Facts : Calories 446 calories, Fat 29g fat (4g saturated fat), Cholesterol 215mg cholesterol, Sodium 869mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein.
CLAM - LOBSTER BAKE
Even if you don't live at the beach, you can enjoy an impressive backyard clambake. Simply substitute a combination of greens and damp cheesecloth for seaweed, firewood for driftwood and heavy duty aluminum foil for the traditional sand covering. About 12 lbs. of mixed greens (collard greens, kale, etc.) and 15 yards of cheesecloth will hold in moisture as food cooks. Three rolls of heavy duty 37 1/2 ft. aluminum foil will both line and seal pit
Provided by Esmie
Categories Lobster
Time 7h55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Prepare your favorite clam chowder as an appetizer.
- Serve clambake with plenty of melted butter, lemons, and watermelon.
- " Detailed directions below.
- Dig a bow-shaped pit 3 ft. in diameter and 1.5 feet deep in the center.
- Using crisscross pattern, line with double thickness of heavy duty aluminum foil, then a layer of dry rocks about the size of grapefruit. NOTE: Wet rocks can explode. Build a bonfire on top of rocks in the pit. Use firewood and kindling.
- Let the fire burn 1.5 to 2 hours or until burned down and rocks are hot. NOTE: Do not use charcoal.
- Soak corn-on-the-cob (with silk removed) and mixed greens in cold water while fire is burning.
- Wash clams and set aside. Refrigerate lobster on ice. Peel onions; remove ends. Oil potatoes.
- Once fire has burned down, work quickly to prevent rocks from losing heat. Tamp down embers.
- On top of rocks, layer pit in the following order: Half of the greens, strips of wet cheesecloth, potatoes, corn, onions, chicken halves, live lobsters and clams.
- Cover food with remaining wet cheesecloth, then greens.
- Cover pit with heavy duty aluminum foil.
- Crimp all sides to the edges of aluminum foil used to line the pit. Let food steam cook 40 to 60 minutes.
- Remove foods immediately when done. Cooking times will vary depending on temperature of rocks.
- Peek at clams after 40 minutes. If they are open and lobsters are bright red, dinner is ready.
- Serve with melted butter and lemon.
Nutrition Facts : Calories 990.1, Fat 30.8, SaturatedFat 8.4, Cholesterol 357.7, Sodium 704.2, Carbohydrate 71.1, Fiber 7.3, Sugar 9.6, Protein 107.2
GRILLED LOBSTER TAILS
Quick and easy meal. Serve with your favorite grilled veggies, like asparagus.
Provided by STEPHW
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut down the tops of each lobster tail to prevent them from curling up as they cook.
- Mix butter, seafood seasoning, lemon juice, garlic, and pepper together in a bowl.
- Place lobster tails, shell-sides down, on the preheated grill for 5 minutes. Turn over and brush with butter mixture. Continue to cook until shells are bright red and meat is opaque, 5 to 7 minutes more.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 3.5 g, Cholesterol 174.3 mg, Fat 27.6 g, Fiber 0.6 g, Protein 30 g, SaturatedFat 17 g, Sodium 1155.9 mg, Sugar 0.2 g
DOWNEAST LOBSTER BAKE
Make and share this Downeast Lobster Bake recipe from Food.com.
Provided by Dancer
Categories Lobster
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large roasting pan or steamer, place one-inch layer of seaweed or layer of crumpled aluminum foil or on a rack.
- Parboil onions and potatoes.
- Shuck corn except the innermost leaves.
- Place lobster on seaweed or aluminum foil; arrange corn and onions between the lobster and the sides of the pan.
- Place clams, mussels, and potatoes gently over the lobster.
- Keep the top of the pan contents level.
- Cover with remaining seaweed and add water (salted if no seaweed) over the top.
- Cover the pan tightly with aluminum foil or a lid and place on stove or preheated grill to cook.
- If using a grill, make sure the coals are very hot.
- When steam becomes visible, cook covered for 15 minutes.
- Remove from heat, but leave covered for 5 more minutes.
- Serve with lemon, melted butter or margarine, or your favorite lobster accompaniment.
Nutrition Facts : Calories 1246.1, Fat 13.9, SaturatedFat 3.5, Cholesterol 383.2, Sodium 3130.2, Carbohydrate 168.8, Fiber 19.5, Sugar 14.4, Protein 119
GRILLED CLAM BAKE
With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. The addition of corn and potatoes makes it a meal in one.-Lisa Reuter, Hilliard, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Tap clams; discard any that do not close., In a large disposable roasting pan, layer the clams, corn, potatoes, onions, wine, herbs, oil, garlic, pepper, pepper sauce, salt and bay leaves. Grill, covered, over medium heat for 15 minutes., Add crab; cook until potatoes are tender, 25-30 minutes. Discard bay leaves; stir in butter. Serve with bread if desired.
Nutrition Facts : Calories 574 calories, Fat 33g fat (8g saturated fat), Cholesterol 116mg cholesterol, Sodium 580mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 6g fiber), Protein 28g protein.
GRILLED LOBSTER
Make and share this Grilled Lobster recipe from Food.com.
Provided by Millereg
Categories Lobster
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot boil about 2 gallons of water.
- Add one live lobster and cover.
- Cook for 3 minutes.
- Remove lobster with tongs and return water to boiling.
- Add 2nd lobster.
- Cook three minutes and remove with tongs.
- Turn lobsters upside down and cut lengthwise from the tip of the tail through the head (you may need to use poultry sheers to cut the tail portion of the shell).
- Place lobster halves, shell side down, on a medium hot grill and baste with butter and sprinkle with salt and pepper.
- Cover grill and cook for about 8-9 minutes or until the meat in the thickest part of the tail turns opaque.
- Serve with melted butter in dunking bowls and lemon wedges.
Nutrition Facts : Calories 394.9, Fat 31.9, SaturatedFat 19.7, Cholesterol 271.8, Sodium 639.2, Carbohydrate 2.7, Fiber 0.8, Sugar 0.8, Protein 25.4
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