Low Calorie Cookies Recipes

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VERY LOW CALORIE SUGAR COOKIES

Make and share this Very Low Calorie Sugar Cookies recipe from Food.com.

Provided by Stormy Palmer

Categories     Dessert

Time 1h10m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 8



Very Low Calorie Sugar Cookies image

Steps:

  • Mix together first four ingredients.
  • Add in last four and mix well.
  • Chill dough for at least an hour.
  • Roll out dough and cut as you would normally, or drop by teaspoonfuls onto lightly greased cookie sheet.
  • Bake at 375 degrees F for 8-10 minutes.

1 cup Splenda granular
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 cup water
1 teaspoon vanilla
2 egg whites
1/4 cup soymilk (or skim)

LOW CALORIE AND FABULOUS PEANUT BUTTER COOKIES

I found this recipe in a Low Calorie cookbook that was written before Low Calorie was truly en vogue. I made these cookies last weekend and the whole family LOVED them. They stay soft, but are best right out of the oven. (They won't stay around long anyway!)

Provided by CalorieCounter

Categories     Drop Cookies

Time 20m

Yield 36 Cookies

Number Of Ingredients 9



Low Calorie and Fabulous Peanut Butter Cookies image

Steps:

  • Preheat oven to 325°F.
  • Combine flour and baking soda in small bowl and set aside.
  • In a separate bowl, using a mixer, lightly beat margarine until soft, then add dry ingredients (sugar and brown sugar) and peanut butter.
  • Beat until smooth, scraping edges as necessary.
  • Add in egg whites and vanilla and mix well.
  • Now add the flour mixture and beat slowly.
  • Fold in oats using a spatula.
  • Drop onto ungreased cookie sheet.
  • These cookies don't spread very much so you can put them fairly close together.
  • Bake 8-10 minutes or until edges turn golden brown.
  • This recipe yields about 36 medium cookies.
  • Each cookie has about 70 calories- not too shabby!

1 cup flour
1/2 teaspoon baking soda
2 egg whites
1/2-1 cup margarine
1/3 cup sugar (or sugar substitute like Splenda)
1/3 cup brown sugar
1/2 cup reduced-fat peanut butter
1 teaspoon vanilla
1 cup rolled oats

LOW-FAT OATMEAL COOKIES

These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11



Low-fat Oatmeal Cookies image

Steps:

  • In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

Nutrition Facts :

1 cup all-purpose flour
1 cup quick-cooking oats
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 egg whites
1/3 cup corn syrup
1 teaspoon vanilla extract
1/3 cup raisins

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