Low Carb Buns Recipes

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LOW-CARB BUNS

Provided by Valerie Bertinelli

Time 40m

Yield 4 buns

Number Of Ingredients 9



Low-Carb Buns image

Steps:

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  • Sift the almond flour, baking powder, paprika, onion powder and salt into a large microwave-safe bowl. Add the mozzarella and cream cheese and use your fingers to evenly distribute the cheeses. Microwave on high for 1 minute. Knead the mixture with your hands or stir with a rubber spatula briefly. Microwave again until the cheeses are melted and the dough looks smooth, 15 to 30 seconds more. Let stand until cool enough to handle, just a few minutes.
  • Add all but 1 teaspoon of the egg to the dough and knead with your hands to incorporate. Sprinkle the dough with extra almond flour if it looks too sticky.
  • Divide the dough into 4 equal pieces. Moisten your hands and form each piece into a slightly domed patty about 3 1/2 inches in diameter. Arrange on the prepared baking sheet, brush the tops lightly with the remaining egg and sprinkle with the sesame seeds.
  • Bake until light golden brown all over, 12 to 16 minutes. Let cool on the baking sheet for 10 minutes, then carefully slice through the middles with a serrated knife.

1 1/2 cups almond flour, plus more as needed
1 tablespoon baking powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
1 1/2 cups shredded part-skim mozzarella
2 ounces cream cheese
1 large egg, beaten
1 teaspoon sesame seeds

LOW CARB HAMBURGER BUN

This is a low carb version of a hamburger bun or sandwich roll. Only 3 net carbs per roll. I got this recipe from http://lowcarbeating.com and it's pretty tasty.

Provided by Katie Y

Categories     Breads

Time 4m

Yield 1 roll, 1 serving(s)

Number Of Ingredients 5



Low Carb Hamburger Bun image

Steps:

  • Mix together and put in a the microwave and nuke for 1 minute or until center is set. Leave it in the bowl for another minute then turn it out on a cooling rack and let it cool.
  • Once it has cooled take a long bread knife and slice the bun in half and make your hamburger as usual.

2 tablespoons butter, melted
1 pinch salt
1 egg
1/2 teaspoon baking powder
4 tablespoons flax seed meal

LOW CARB EGG BUNS

Found this on another low-carb diet website but it works perfect for my South Beach Diet! A wonderful bread substitute! Used it this morning to make french toast and if I didn't know it was wheat free I never would have guessed!

Provided by Ladymedic

Categories     Breads

Time 1h15m

Yield 6 Buns, 6 serving(s)

Number Of Ingredients 5



Low Carb Egg Buns image

Steps:

  • Pre-heat oven to 300°F.
  • Beat egg whites to soft peaks.
  • Add cream of tarter and peak to stiff peaks.
  • Meanwhile whisk together egg yolks, ricotta cheese and Splenda and a pinch of salt.
  • Take one third of the egg white mixture and and fold into the egg yolk mixture.
  • Then fold egg yolk mixture into egg white mixture carefully til just blended.
  • On a parchment lined baking sheet form six piles of the mixture.
  • Bake at 300°F for one hour.

3 eggs
3 tablespoons low-fat ricotta cheese
1/4 teaspoon cream of tartar
1 teaspoon Splenda sugar substitute
1 pinch salt

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