Low Carb Waffles Recipes

Steps:

• Mix almond meal, pecans, and baking powder together in a large bowl. Whisk heavy cream, eggs, ghee, and vanilla paste together in a separate bowl.
• Heat a waffle iron to medium-high according to manufacturer's instructions.
• Mix almond meal mixture and cream mixture together. Let batter rest until thickened, about 5 minutes.
• Stir batter and cook in the preheated iron according to manufacturer's instructions.

Steps:

• Blend all together in a blender.
• Pour into waffle maker.
• Cook according to maker's instructions.

Steps:

• Take the cream cheese and add the sweetener to your liking. I used about 2 tablespoons. The sweeter you make the cheese, the sweeter your waffle will be.
• Mix in the melted butter and whisk until smooth.
• Add the eggs and mix well.
• Then you add both flours and the baking powder with the salt.
• Grease your waffle iron with some left-over melted butter but not too much. Then bake your waffles. Spread out the batter to make sure the entire area is covered. The waffles need to bake longer than regular waffles do so have patience and check once in a while to see if they are done. I have quite a bad waffle iron so mine didn't cook regularly on both sides, but they are still so yummy! Also be careful when you take them out. The waffles are very fragile when hot. Especially when they are under-cooked.
• Transfer the waffles to a plate and let cool.

Steps:

• Microwave cream cheese until melted, about 1.5 minutes.
• Mix all ingredients except the xanthan gum, preferably with an immersion blender.
• While blending, sprinkle in a dusting of xanthan gum. It will thicken the batter. A little goes a long way so start with a very small amount and stop when the batter is slightly thickened.
• Follow your waffle iron instructions for cooking.

Steps:

• Process all ingredients in blender until smooth.
• Heat waffle iron and spray with non-stick spray.
• Pour desired amount on waffle iron.
• Leave on longer for extra crispy waffle.

Steps:

• Mash Cottage cheese until as smooth as possible (you can also run in through the blender for a second.).
• Add eggs and mix.
• Add remaining ingredients and let sit for 5 minutes.
• Meanwhile, heat up waffle maker and spray with non-stick cooking spray.
• Pour about 1/4 cup of the batter onto each waffle mold (1/2 cup total for a double waffle maker).
• Cook as per machine instructions.
• Serve with fresh fruit, sprinkle of Splenda, or Sugar Free Syrup.
• These can be frozen and popped into the toaster to warm as needed.