Low Carbers Impossible Coconut Custard Pie Recipes
SUPER EASY IMPOSSIBLE COCONUT CUSTARD PIE
Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.
Provided by Karen..
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Blend all ingredients in blender or food processor.
- Grease and flour a 10-inch pie plate.
- Pour mixture in pan and bake for 45 minutes or until custard is set.
- Chill well before serving.
Nutrition Facts : Calories 232.5, Fat 13.1, SaturatedFat 7.5, Cholesterol 117, Sodium 212.3, Carbohydrate 23.3, Fiber 0.7, Sugar 15.5, Protein 6
CUSTARD PIE WITH COCONUT TOPPING
Custard pie with coconut topping is for those who like custard and coconut but not mixed together completely.
Provided by PA Italian
Categories Pie
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs slightly. Add sugar, salt, milk and vanilla. Pour into 9-inch deep unbaked pie shell. Sprinkle with nutmeg. Bake in 425 degree oven for 25-35 minutes. After 20 minutes of baking test the pie to see if the custard is thickened. If it is sprinkle the top with coconut and continue baking for 5 - 15 minutes. A silver knife slid into the pie one inch from the edge should be clean when the pie is complete, center of pie make not be fully set but will set while cooling. Do not over cook, custard will become too watery and will not set.
Nutrition Facts : Calories 180.6, Fat 7, SaturatedFat 3.4, Cholesterol 155.2, Sodium 290.3, Carbohydrate 21.7, Sugar 17, Protein 7.5
COCONUT CUSTARD PIE
Make and share this Coconut Custard Pie recipe from Food.com.
Provided by ms. latina grl
Categories Pie
Time 1h5m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir all ingredients together.
- Pour into unbaked pie crust.
- Cover crust with foil for the first 30 minutes of baking at 375°, remove foil and bake 25 minutes at 325°.
- If you are using a pre-baked or ready to use graham cracker pie crust keep the crust covered with foil throughout the entire baking process.
Nutrition Facts : Calories 352.3, Fat 20.7, SaturatedFat 11.2, Cholesterol 66, Sodium 238.6, Carbohydrate 38.2, Fiber 1.5, Sugar 25.1, Protein 4.5
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