Lowcarbrawcoconutbrownieballs Recipes

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CAN'T TELL THEY'RE LOW-FAT BROWNIES

This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!

Provided by Roberta Tripp

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 40m

Yield 12

Number Of Ingredients 8



Can't Tell They're Low-fat Brownies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
  • In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
  • Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 3.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 37 mg, Sugar 17.8 g

½ cup all-purpose flour
6 tablespoons unsweetened cocoa powder
1 cup white sugar
⅛ teaspoon salt
2 tablespoons vegetable oil
½ teaspoon vanilla extract
1 (4 ounce) jar pureed prunes baby food
2 eggs

LOW CARB RAW COCONUT BROWNIE BALLS

This recipe is my own creation. I had a raw brownie recipe that I adored, but when I adopted low-carb eating habits, I had to forgo them. So I devised a recipe that included coconut & coconut oil instead. These are dense, very rich, very chocolatey, but not very sweet. I hope you enjoy them!

Provided by marypatlaver

Categories     Dessert

Time 1h15m

Yield 14 serving(s)

Number Of Ingredients 9



Low Carb Raw Coconut Brownie Balls image

Steps:

  • First, toast your coconut in a 350 degree oven, stirring often. Remove when your coconut is golden brown & then cool.
  • Put walnuts in a food processor & process on low until they are pulverized & resemble coarse sand.
  • Add the next five ingredients & process until completely blended & the mixture clumps together.
  • Using a one inch scoop or two tablespoons, portion mixture onto a cookie sheet in 14 balls. Refrigerate until firm, about an hour.
  • If desired, roll ball in hands to make more symmetrical. Put remaining 1/4 cup coconut, packet of Truvia & tiny pinch of salt in ziplock bag, shaking to combine.
  • Put all 14 balls in the ziplock bag at once and shake to evenly distribute coconut coating.
  • Store these raw coconut brownie balls covered in the refrigerator.

1 1/2 cups walnuts
1/2 cup flaked unsweetened coconut, toasted
1/4 cup hershey's extra-dark cocoa powder
1/4 cup coconut oil
1/2 teaspoon coconut extract
12 (3 1/2 g) packages Truvia (artificial sweetener)
1/4 cup flaked unsweetened coconut, toasted
1 (3 1/2 g) packet Truvia (artificial sweetener)
1 pinch salt (optional)

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