Luau Stew Recipes
CHICKEN LUAU
This modern version of a Hawaiian recipe combines chicken with spinach and coconut milk. A more traditional recipe for this dish would use taro leaves instead of spinach, and additional cooking time. You may also try making this recipe with two teaspoons fresh ginger, sliced, in place of the garlic, or in addition to the garlic. Taken from a Hawaiian tourist web site.
Provided by treehuggingmom
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove bones and skin from chicken breasts and cut meat into 1 inch cubes.
- Heat oil and saute chicken until lightly browned; add garlic and saute one minute.
- Pour chicken stock over the browned meat and garlic, and simmer 10 minutes or until chicken is tender.
- Drain the thawed spinach, then stir spinach and coconut milk into the chicken mixture. Simmer five minutes.
- Serve with rice.
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- Prepare the luau leaves. Wash the leaves very thoroughly. Chop off and discard the stems. Chop the leaves into 1" ribbons. Set aside.
- In a large pot, add oil, and turn to medium-high heat. Add the pork in a single layer and brown evenly on all sides. Remove the pork and set aside on a plate. Pour out any excess oil from the pot.
- Add the sliced onions and minced ginger to the pot. Turn heat down to medium and cook until the onions are translucent.
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Luau Stew is a popular food in Hawaii. This stew uses a plant called Luau. The stems of this plant are used in this stew with crushed garlic and sea salt and sweet boiling, fish, onions and cloves. It also includes meat such as fish, beef and lamb. Luau Stew is prepared for festivities and holidays and is served as a sumptuous meal.
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Luau Stew is a popular food in Hawaii. This stew uses a plant called Luau. The stems of this plant are used in this stew with crushed garlic and sea salt and sweet boiling, fish, onions and cloves. It also includes meat such as fish, beef and lamb. Luau Stew is prepared for festivities and holidays and is served as a sumptuous meal. More ›
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