Luau Sweet Potatoes Recipes

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LUAU SWEET POTATOES

This was brought to my recipe swap groups' Laua themed night. I haven't made them, but did eat them. Very good!

Provided by pines506

Categories     Yam/Sweet Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8



Luau Sweet Potatoes image

Steps:

  • Preheat oven to 350.
  • Place yams in an ovenproof dish and add bananas.
  • Combine remaining ingredients, except nuts.
  • Pour over yams and bananas.
  • Sprinkle with nuts.
  • Bake at 350 for 25-30 minutes until bubbly.

1 (40 ounce) can yams (the large one.)
2 bananas, sliced sprinkled with
lemon juice
1 (8 ounce) can crushed pineapple
4 tablespoons melted butter
2 tablespoons rum
1/2 cup brown sugar, packed
3 ounces chopped macadamia nuts

HAWAIIAN SWEET POTATOES

Make and share this Hawaiian Sweet Potatoes recipe from Food.com.

Provided by Bill From New Mexico

Categories     Hawaiian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6



Hawaiian Sweet Potatoes image

Steps:

  • Preheat oven to 400.
  • Combine potatoes, juice, 1/4 tsp cinnamon and mash.
  • Spray casserole with cooking spray.
  • Spread mixture, making a well in center.
  • Arrange banana around edge of well.
  • Spoon pineapple into well.
  • Sprinkle with cinnamon and brown sugar.
  • Bake 10-15 minutes.
  • Place in broiler till fruit is browned.

Nutrition Facts : Calories 149.3, Fat 0.2, SaturatedFat 0.1, Sodium 63.9, Carbohydrate 36, Fiber 4.6, Sugar 13.3, Protein 2.3

1 lb sweet potato
1/3 cup pineapple juice
1/2 teaspoon cinnamon
1 banana, sliced
1/2 cup pineapple, crushed
1 teaspoon brown sugar

HAWAIIAN SWEET POTATO CASSEROLE

This casserole is just so good it is the first thing I am asked to make every Thanksgiving.

Provided by zapper

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 10



Hawaiian Sweet Potato Casserole image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Stir together the brown sugar and cinnamon until evenly blended; set aside.
  • Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two; peel and cut into 1/2 inch slices.
  • Layer the potatoes into the prepared baking dish, dot with butter, and sprinkle with salt. Arrange the bananas over the potatoes and sprinkle evenly with the brown sugar mixture. Top with the crushed pineapple. Whisk together the pineapple juice, lemon juice, and honey until the honey has dissolved. Pour over the casserole.
  • Bake in the preheated oven until hot and browned on top, about 40 minutes.

Nutrition Facts : Calories 370.5 calories, Carbohydrate 88.8 g, Cholesterol 2.5 mg, Fat 1.3 g, Fiber 8.8 g, Protein 4.5 g, SaturatedFat 0.7 g, Sodium 525.9 mg, Sugar 44.9 g

1 cup light brown sugar
1 teaspoon ground cinnamon
6 large sweet potatoes
1 tablespoon cold butter, cut into pieces
2 teaspoons salt
6 firm bananas, sliced
2 (8 ounce) cans crushed pineapple
1 cup pineapple juice
1 teaspoon lemon juice
2 tablespoons honey

ALOHA SWEET POTATOES

I got this from an internet source a while back. They taste just like the potatoes served at the luaus at the Hale Koa in Honolulu! Yummy!

Provided by Color Guard Mom

Categories     Yam/Sweet Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 5



Aloha Sweet Potatoes image

Steps:

  • Boil the sweet potatoes in their jackets until tender, about 25 minutes. Let cool and then cut into slices about 1 1/2 inches thick.
  • In a large skillet melt butter. Stir in brown sugar and water and cook on medium heat for about 5 minutes.
  • Reduce heat and add sweet potatoes.
  • Cook gently, tossing lightly until sweet potatoes are glazed.
  • Top with coconut before serving.

Nutrition Facts : Calories 275.9, Fat 12.6, SaturatedFat 8.2, Cholesterol 30.5, Sodium 136.1, Carbohydrate 41.2, Fiber 2.1, Sugar 30.4, Protein 1.2

4 -5 medium sweet potatoes
1/2 cup butter
1 cup brown sugar
1/2 cup water
1/4 cup shredded coconut

CARAMELIZED SWEET POTATOES WITH COCONUT

Incorporate just a couple of these simple luau recipes as this caramelized sweet potatoes into your Hawaiian luau menu and you'll delight (and dare we say, surprise?) your guests with your culinary skills and dazzle them with your knowledge of authentic Hawaiian food. It'll be almost as good as being there. Found online and adapted. Posted for ZWT7.

Provided by Artandkitchen

Categories     Low Protein

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5



Caramelized Sweet Potatoes with Coconut image

Steps:

  • Boil 30 minutes potatoes or until tender.
  • Let cool and then peel and cut into 1-inch thick slices.
  • Place butter in a large saucepan or skillet and melt.
  • Stir in sugar and water and cook over medium heat for 5 minutes.
  • Lower heat and add potatoes.
  • Simmer for 20 minutes, tossing lightly to coat.
  • Sprinkle with coconut before serving.
  • Note: I reduced the amount of butter and sugar. Original quantities: 1/2 cup of butter and 1 cup brown sugar.

Nutrition Facts : Calories 347.1, Fat 13.6, SaturatedFat 9.1, Cholesterol 30.5, Sodium 196.6, Carbohydrate 55.9, Fiber 4.2, Sugar 34.6, Protein 2.4

4 sweet potatoes (or equivalent amount of canned yams, rinsed)
1/4 cup butter (or more, see note)
1/2 cup brown sugar (or more, see note)
1/2 cup water
1/4 cup shredded coconut (roasted if you prefere)

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #yams-sweet-potatoes     #south-west-pacific     #low-protein     #side-dishes     #potatoes     #vegetables     #hawaiian     #dietary     #low-sodium     #low-in-something

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