Macaroni And Cheese The Pioneer Woman Recipe 445

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHEET PAN MAC & CHEESE

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 11



Sheet Pan Mac & Cheese image

Steps:

  • Preheat the oven to 425 degrees F. Place a half-sheet pan in the oven to heat.
  • Place a saucepan over a medium heat, then add the evaporated milk, processed cheese, 1 cup of the Cheddar, 1 cup of the Gruyere, the dry mustard, hot sauce and salt, then whisk until the cheeses are melted and the mixture is smooth, 2 to 3 minutes. Add the cooked pasta to the cheese sauce and stir to coat and combine.
  • In a small bowl, toss together the Parmesan with the remaining 1 1/2 cups Cheddar and 1 1/2 cups Gruyere.
  • Remove the sheet pan from the oven and carefully spray with the cooking spray. Pour the mac and cheese from the saucepan into the sheet pan and spread evenly.
  • Sprinkle the cheese mixture evenly over the top. Bake until the cheese topping is fully melted and the mixture is bubbly, 15 to 20 minutes.
  • Remove from the oven, then garnish with the basil and serve.

Two 12-ounce cans evaporated milk
1 cup cubed processed cheese, such as Velveeta
2 1/2 cups grated Cheddar
2 1/2 cups grated Gruyere
1 teaspoon dry mustard
1 teaspoon hot sauce
Kosher salt
1 pound macaroni, cooked according to package instructions
1 cup grated Parmesan
Nonstick cooking spray, for the pan
Fresh basil leaves, to garnish

CHICKEN FLORENTINE MAC AND CHEESE

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 15



Chicken Florentine Mac and Cheese image

Steps:

  • Cook the pasta according to the package instructions. Drain and set aside.
  • Heat half the butter in a braiser over medium heat. Add the chicken, then sprinkle with a pinch of salt and pepper. Cook until the chicken is browned on all sides and cooked through, about 4 minutes. Add the garlic, then stir and cook briefly. Add the chicken stock, scraping the bottom of the pan as it boils. Add the milk, cream and the remaining 3 tablespoons butter and cook, stirring, until it is warmed through and the sauce is simmering.
  • Toss together the Cheddar, fontina and cornstarch in a bowl.
  • Sprinkle the shredded cheese mixture into the pan, stirring constantly until the cheese is completely melted. Add the processed cheese cubes and allow them to melt. Bring to a simmer and allow the sauce to thicken, about 1 minute. Add the cooked macaroni, the spinach and tomatoes, then stir until well combined. Taste and adjust the seasonings. Garnish with the fresh parsley and serve.

1 pound elbow macaroni
6 tablespoons salted butter
1 pound boneless, skinless chicken breast, cut into small cubes
Kosher salt and freshly ground black pepper
2 cloves garlic, minced
1/2 cup chicken stock
2 cups whole milk
1/2 cup heavy cream
1 cup shredded white Cheddar
1 cup shredded fontina cheese
2 teaspoons cornstarch
8 ounces white processed cheese, such as Velveeta or queso blanco, cubed
3 cups baby spinach
1 1/2 cups halved cherry tomatoes
1/4 cup chopped fresh parsley

MAC AND FOUR CHEESES

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 11



Mac And Four Cheeses image

Steps:

  • Cook the macaroni according to the package directions in lightly salted water, leaning toward the al dente side. Do not overcook!
  • Put the cream, butter and garlic clove into a Dutch oven and heat on the stove over low heat. When the cream is hot, add the fontina, goat cheese, Parmesan and Romano.
  • Drain the macaroni (reserving some of the cooking water if needed) and add it to the pot. Stir gently to combine, adding hot macaroni water as needed for consistency. Don't overmix; if there are little clumps of cheese here and there, it's fine! Taste and add about 1/2 teaspoon salt if needed. Add some pepper and minced parsley and stir. Serve immediately.

1 pound macaroni
Salt
1 cup heavy cream
2 tablespoons butter
1 clove garlic, peeled
1/2 cup grated fontina
1/2 cup crumbled goat cheese (chevre)
1/2 cup grated Parmesan
1/2 cup grated Romano
Freshly ground black pepper
Minced fresh parsley, as needed

CARAMELIZED ONION AND WHITE CHEDDAR MAC

Provided by Ree Drummond : Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 16



Caramelized Onion and White Cheddar Mac image

Steps:

  • Preheat the oven to 400 degrees F.
  • Cook the macaroni in boiling water until al dente according to the package instructions, then drain and set aside.
  • Fry the bacon in a dry skillet over medium heat, turning several times, until almost crisp, about 10 minutes. Remove and set aside. Pour away all but 2 tablespoons of the bacon grease. Return the skillet to the heat and add the garlic, onions and thyme. Season with a pinch of salt and pepper, then cook over medium-low heat until the onions are golden and caramelized, 12 to 15 minutes.
  • While the onions cook, make the cheese sauce for the macaroni. Melt 4 tablespoons of the butter in a large pot over medium heat. Sprinkle in the flour, whisking to combine. Cook the flour, stirring, for a minute or so. Continue to whisk as you add the milk, then the heavy cream. Cook until thick and bubbling, 8 to 10 minutes. Add the Cheddar and processed cheese, stirring until completely melted. Taste and season with salt and pepper as needed. Stir in the cooked macaroni until completely coated.
  • Add half of the onion mixture to a 9-by-13-inch baking dish. Top with half of the macaroni mixture. Repeat with another layer of onions and the remaining macaroni mixture. Dot the top with the goat cheese.
  • Chop the bacon and toss with the panko breadcrumbs, oregano, rosemary, melted butter and a pinch of salt. Sprinkle over the top of the dish. Bake until bubbly and golden, about 20 minutes.

1 1/2 pounds macaroni
8 slices bacon
4 cloves garlic, minced
2 large yellow onions, sliced thin
2 sprigs fresh thyme, leaves removed
Kosher salt and freshly ground black pepper
4 tablespoons salted butter plus 2 tablespoons, melted
1/4 cup all-purpose flour
3 cups whole milk
1/3 cup heavy cream
2 cups shredded white Cheddar
4 ounces white processed cheese, such as Velveeta, cubed
4 ounces crumbled goat cheese
1 cup seasoned panko breadcrumbs
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary

MACARONI AND CHEESE

Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.

Provided by Ree Drummond : Food Network

Time 55m

Yield 6 servings

Number Of Ingredients 16



Macaroni and Cheese image

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook the macaroni until still slightly firm. Drain and set aside.
  • In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
  • Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
  • Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
  • Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
  • In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
  • Use a fork to crumble the gorgonzola.
  • Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.

4 cups dried macaroni
1 whole egg
1/2 stick (4 tablespoons) butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
2 heaping teaspoons dry mustard (more if desired)
1 pound sharp Cheddar, grated (not pre-grated cheese), plus more for baking
Salt
Seasoned salt
1/2 teaspoon ground black pepper
Optional spices: cayenne pepper, paprika, thyme
1 pound thick-cut peppered bacon
3 yellow onions, halved and sliced
3 tablespoons butter
8 ounces gorgonzola
Cooked sliders and/or macaroni and cheese, for serving

THE PIONEER WOMAN'S TOP-RATED MAC AND CHEESE RECIPE - (4.4/5)

Provided by cwyorkiex3

Number Of Ingredients 18



The Pioneer Woman's Top-Rated Mac and Cheese Recipe - (4.4/5) image

Steps:

  • Preheat the oven to 350°F. Cook the macaroni until still slightly firm. Drain and set aside. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed. Be careful not to under-salt. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes. TOPPINGS: Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally. Use a fork to crumble the gorgonzola. Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for macaroni cheese.

TOPPINGS:
4 cups dried macaroni
1 whole egg
1/2 stick (4 tablespoons) butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
2 heaping teaspoons dry mustard
1 pound sharp cheddar, grated (not pre-grated cheese), plus more for baking
Salt
Seasoned salt
1/2 teaspoon ground black pepper
cayenne pepper, optional, to taste
paprika, optional, to taste
thyme, optional, to taste
1 pound thick-cut peppered bacon
3 yellow onions, halved and sliced
3 tablespoons butter
8 ounces gorgonzola

More about "macaroni and cheese the pioneer woman recipe 445"

10 BEST MACARONI AND CHEESE PIONEER WOMAN RECIPES …
Web Mar 25, 2023 macaroni, cauliflower, heavy cream, shredded cheddar cheese, grated Parmesan cheese and 1 more Macaroni and Cheese Lolibox butter, cheddar, paprika, breadcrumbs, flour, salt, onion, egg and …
From yummly.com
10-best-macaroni-and-cheese-pioneer-woman image


THE PIONEER WOMAN MACARONI AND CHEESE - KEEPRECIPES
Web 4 cups dried macaroni 1 whole egg 1/2 stick (4 tablespoons) butter 1/4 cup all-purpose flour 2 1/2 cups whole milk 2 heaping teaspoons dry mustard (more if desired) 1 pound sharp Cheddar, grated (not pre-grated …
From keeprecipes.com
the-pioneer-woman-macaroni-and-cheese-keeprecipes image


SPICY MACARONI AND CHEESE RECIPE - THE PIONEER WOMAN
Web May 5, 2008 The Pioneer Woman This spicy macaroni and cheese is such a perfect, versatile dish—it’s delicious on its own, or next to a juicy steak, or topped with yummy grilled shrimp. Yields: 4 serving (s) Total …
From thepioneerwoman.com
spicy-macaroni-and-cheese-recipe-the-pioneer-woman image


PIONEER WOMAN MAC AND CHEESE - GONNA WANT SECONDS
Web Nov 20, 2019 4 cups dried macaroni 1 large whole egg beaten 4 tablespoons butter 1/4 cup all-purpose flour 2 1/2 cups whole milk 2 heaping teaspoons dry mustard more if desired 16 ounces sharp cheddar …
From gonnawantseconds.com
pioneer-woman-mac-and-cheese-gonna-want-seconds image


BEST MACARONI AND CHEESE RECIPE - THE PIONEER WOMAN
Web Mar 13, 2023 1 Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. Drain. 2 Beat the egg in a small bowl. 3 Melt the butter in a large pot and sprinkle in the flour. Whisk together …
From thepioneerwoman.com
best-macaroni-and-cheese-recipe-the-pioneer-woman image


EASY CROCK-POT MAC AND CHEESE RECIPE - HOW TO MAKE …
Web Oct 19, 2022 American cheese, cubed 1 8-oz. bag shredded sharp cheddar cheese 1 c. shredded smoked gouda cheese Directions 1 In a slow-cooker insert at least 6 quart in …
From thepioneerwoman.com
3.2/5 (11)
Servings 8-10
Cuisine American
Total Time 1 hr 15 mins


THE BEST CHEESY POTATOES RECIPE - FOOD NETWORK KITCHEN
Web Directions. Preheat the oven to 400 degrees F. Put the potatoes in a large pot and add enough water to cover them by 2 inches. Stir in 1 teaspoon salt and bring to a boil over …
From foodnetwork.com
Author Emily Weinberger for Food Network Kitchen
Steps 6
Difficulty Easy


20 EASY SIDE DISHES FOR RIBS - BEST SIDES FOR BBQ RIBS
Web Mar 31, 2023 Here, you'll find classic crowd-pleasers like pasta salad recipes, coleslaw, biscuits, and mac and cheese, plus some creative new dishes like grilled watermelon …
From thepioneerwoman.com


I TRIED PIONEER WOMAN'S MAC AND CHEESE RECIPE | KITCHN
Web Oct 15, 2019 It seasons the noodles inside and out, and greatly improves the flavor of the final dish. 2. Use a full 1-pound box of pasta. This recipe calls for 4 cups of elbow …
From thekitchn.com


BACON RANCH PASTA SALAD RECIPE - HOW TO MAKE BACON RANCH …
Web 2 days ago Directions. Step. 1 Bring a large pot water to a boil over high heat. Season generously with salt. Step. 2 Cook the bacon in a large skillet over medium heat, turning …
From thepioneerwoman.com


GROUND BEEF CASSEROLE - TABLE FOR SEVEN
Web Apr 5, 2023 Cook the elbow macaroni according to the instructions on the package. Drain and reserve. Combine the cooked ground beef mixture and cooked elbow macaroni in a …
From ourtableforseven.com


PIONEER WOMAN SLOW COOKER MACARONI AND CHEESE - DELISH SIDES
Web Squeeze out as much air as possible, label and date, then freeze for up to 2 months. Defrost: When ready to eat, defrost in the fridge overnight, then reheat on the stove or in …
From delishsides.com


FANCY MAC AND CHEESE - THE PIONEER WOMAN
Web Feb 8, 2013 Once combined, pour the mixture into the pot with the white sauce, stirring constantly. Add all the cheese in and stir them around to melt. Add the cooked …
From thepioneerwoman.com


10 BEST MACARONI AND CHEESE PIONEER WOMAN RECIPES | YUMMLY
Web Feb 24, 2023 heavy cream, cauliflower, macaroni, grated Parmesan cheese, shredded cheddar cheese and 1 more Macaroni and Cheese Lolibox salt, breadcrumbs, mustard, …
From yummly.co.uk


MAC AND CHEESE -- PIONEER WOMAN'S RECIPE - YOUTUBE
Web Mac and Cheese -- Pioneer Woman's Recipe Southern Country Living 43K subscribers Subscribe 2.4K views 1 year ago #MacaroniandCheese Mac and Cheese -- Pioneer …
From youtube.com


MACARONI AND CHEESE THE PIONEER WOMAN RECIPE 445 RECIPE
Web 4 cups dried macaroni: 1 whole egg: 1/2 stick (4 tablespoons) butter: 1/4 cup all-purpose flour: 2 1/2 cups whole milk: 2 heaping teaspoons dry mustard (more if desired) 1 pound …
From alicerecipes.com


MACARONI AND CHEESE | PIONEER WOMAN WIKI | FANDOM
Web The macaroni should be too firm to eat right out of the pot. (If you're in a hurry and don't want to bake the mac and cheese, cook it now until done.) Drain. In a small bowl, beat …
From pioneerwoman.fandom.com


REE DRUMMOND'S CARAMELIZED ONION AND WHITE CHEDDAR MAC
Web Savory bacon, sweet onions and three types of cheese add layers of flavor to Ree's rich, creamy macaroni and cheese! Watch #ThePioneerWoman, Saturdays at 10a|9c + …
From youtube.com


HOW TO MAKE REE'S NO-BAKE MAC AND FOUR CHEESES | THE PIONEER …
Web Ree Drummond makes delicious No-Bake Mac and Cheese with 4 different types of cheese.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com...
From youtube.com


PIONEER WOMAN CROCK POT MAC AND CHEESE - TABLE FOR SEVEN
Web Mar 29, 2023 Drain and then rinse the area under cold water. Put all of the ingredients in a Crock Pot with a capacity of 4 quarts, set it to high for 2 hours or low for 3 hours, and stir …
From ourtableforseven.com


CREAMY OVEN-FRIED MAC AND CHEESE BITES - THE PIONEER WOMAN
Web May 24, 2021 1 Preheat the oven to 400°. Brush the cups of three 12-cup mini cupcake pans with the melted butter. Then sprinkle each tin with breadcrumbs and shake the pan, …
From thepioneerwoman.com


Related Search