Macaroon Cherry Pie Recipes

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MACAROON CHERRY PIE

I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents Day or Valentine's Day, but it's popular with my family in any season. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 15



Macaroon Cherry Pie image

Steps:

  • Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. cast-iron skillet or deep-dish pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Bake 6 minutes; set aside. , Drain cherries, reserving 1 cup juice. Set cherries aside. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until blended. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. , Remove from heat; stir in cinnamon and food coloring if desired. Gently fold in cherries. Pour into crust. Cover edges loosely with foil. Bake at 400° 20 minutes., Meanwhile, in a large bowl, combine first 6 topping ingredients. Stir in coconut and almonds. , Remove foil from pie; spoon topping over pie. Reduce oven to 350°; bake until topping is lightly browned, 15-20 minutes. Cool on a wire rack 1 hour. Chill 4 hours or overnight before cutting.

Nutrition Facts : Calories 434 calories, Fat 16g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 199mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 3g fiber), Protein 5g protein.

Dough for single-crust pie
3 cans (14-1/2 ounces each) pitted tart cherries
1 cup sugar
1/3 cup cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon red food coloring, optional
TOPPING:
1 large egg, room temperature, lightly beaten
2 tablespoons 2% milk
1 tablespoon butter, melted
1/4 teaspoon almond extract
1/4 cup sugar
1/8 teaspoon salt
1 cup sweetened shredded coconut
1/2 cup sliced almonds

ALMOND MACAROON CHERRY PIE

Make and share this Almond Macaroon Cherry Pie recipe from Food.com.

Provided by Vina7737

Categories     Pie

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13



Almond Macaroon Cherry Pie image

Steps:

  • Preheat oven to 400F.
  • Roll out pie pastry and place in 9 inch pie pan.
  • In large bowl, combine pie filling, cinnamon, salt and lemon juice.
  • Mix lightly.
  • Spoon into crust-lined pie pan.
  • Bake 20 minutes.
  • Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
  • Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
  • Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.

1 pie shell, 9 inch, unbaked
1/8 teaspoon salt (optional)
21 ounces cherry pie filling
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1 cup coconut
1/4 cup milk
1/2 cup almonds, sliced
1 tablespoon butter, melted
1/4 cup sugar
1/4 teaspoon almond extract
1/8 teaspoon salt (optional)
1 egg, beaten

CHERRY MACAROON PIE

Was a guinea pig for my neighbor Mrs. Mary. My reward was this recipe and many others for everyone she compiled.

Provided by Justmez2

Categories     Pie

Time 1h15m

Yield 1 9inch pie

Number Of Ingredients 10



Cherry Macaroon Pie image

Steps:

  • Pour pie filling in unbaked pie shell.
  • Beat together egg and evaporated milk.
  • Add sugar, flour, salt, almond, and vanilla extract, beat until smooth.
  • Stir in coconut.
  • Pour over pie filling.
  • Bake at 375, 40-45 minutes until puffed and light brown.
  • Cool before serving.

Nutrition Facts : Calories 2438.9, Fat 100.8, SaturatedFat 59.3, Cholesterol 260.2, Sodium 2011.8, Carbohydrate 355.1, Fiber 9.4, Sugar 156.7, Protein 31.1

1 (9 inch) pie crusts
1 (12 ounce) can cherry pie filling
1 egg
2/3 cup evaporated milk
1/2 cup sugar
1/4 cup flour
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 teaspoon almond extract
1 1/4 cups shredded coconut

COCONUT MACAROONS WITH CANDIED CHERRIES

Looking for a tropical twist in dessert? Then check out these delicious coconut cookies topped with cherries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 42

Number Of Ingredients 7



Coconut Macaroons with Candied Cherries image

Steps:

  • About 30 minutes before making macaroons, place an egg separator over a small bowl. Crack each egg over the egg separator to separate the yolks from the whites. (Save egg yolks for another recipe.)
  • In a clean large bowl, place the egg whites, and let stand at room temperature up to 30 minutes.*
  • Heat the oven to 300°F. Line cookie sheets with a sheet of foil or cooking parchment paper.
  • Add the cream of tartar and salt to the egg whites. Beat with an electric mixer on high speed until foamy. Beat in the sugar, 1 tablespoon at a time; continue beating until stiff and glossy--do not underbeat. Pour into a medium bowl.
  • Sprinkle the almond extract and coconut over egg white mixture. With a rubber spatula, cut down vertically through the batter, then slide the spatula across the bottom of the bowl and up the side, turning the batter over. Rotate the bowl a quarter turn, and repeat this down-across-up motion. Continue folding just until ingredients are blended.
  • For each cookie, scoop a teaspoonful of dough, using a tableware spoon, and push it onto a lined cookie sheet with another spoon or rubber spatula, placing cookies 1 inch apart. Place 1 cherry piece on each cookie.
  • Bake 20 to 25 minutes or just until edges are light brown. Cool on cookie sheets 10 minutes, then remove cookies from foil to a cooling rack, using a turner. Cool cookie sheets 10 minutes between batches.

Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 5 g, TransFat 0 g

3 large eggs
1/4 teaspoon cream of tartar
1/8 teaspoon salt
3/4 cup granulated sugar
1/4 teaspoon almond extract
2 cups flaked coconut
9 candied cherries, each cut into halves, if desired

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