Madeleine Cookie Toppings Best Recipes

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MADELEINES

2022-05-29



Madeleines image

Enjoy these classic Madeleines cookies with some tea or coffee for a delicious treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes about 3 dozen

Number Of Ingredients 7

Ingredients:

  • 1/2 cup (1 stick) unsalted butter, plus more for pans
  • 1 cup sifted all-purpose flour, plus more for pans
  • 4 large eggs, room temperature
  • 2/3 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon freshly grated lemon zest

Steps:

  • Preheat oven to 375 degrees. Butter and flour madeleine pans carefully. Melt butter and let it cool.
  • In the bowl of an electric mixer fitted with the whisk attachment, whisk eggs, sugar and salt together until thick, about 8 minutes. Add vanilla and lemon zest. Using a rubber spatula, fold in flour, rapidly but gently. Fold in butter gently, but make sure it does not settle to bottom. Quickly spoon mixture into prepared madeleine pans. Bake until golden, about 7 minutes. Remove from pans. Cool on racks.

Top Asked Questions

  1. What tools do you need to make a Madeleine cookie recipe?
    Madeleine mold: This is the most important tool you’ll need when making a madeleine cookie recipe. Choose a good quality nonstick pan for the best results. Flour sifter: Sifting your flour is essential when baking to be sure that the flour is light and airy.
  2. What is the best topping for a Madeleine?
    Powdered Sugar: The confectioners sugar is an optional topping for your madeleines. This recipe is very straightforward, but madeleines do take a little time and care to prepare. They bake up super quickly with crisp edges and light, buttery insides! Brown Butter: Melt the butter in a saucepan over medium heat, then reduce heat to low.
  3. How to make the perfect madeleine cake?
    Preheat oven to 375 degrees. Butter and flour madeleine pans carefully. Melt butter and let it cool. In the bowl of an electric mixer fitted with the whisk attachment, whisk eggs, sugar and salt together until thick, about 8 minutes. Add vanilla and lemon zest. Using a rubber spatula, fold in flour, rapidly but gently.
  4. How to bake puffed Madeleine cookies?
    You’d better get a non-stick Madeleine mold, and you need to butter and flour the pan before pouring the batter into it. Preheat oven to 375°F. Spoon the batter into the pan. Fill about 2/3 of the pan. Bake until puffed and brown (13-15 min). Remove the cookies from the pan when they are still hot. Let them cool on a cooling rack.

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