PORK DUMPLINGS
These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.
Provided by Lorna
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
- To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.
Nutrition Facts : Calories 751.5 calories, Carbohydrate 81.1 g, Cholesterol 128.9 mg, Fat 28.8 g, Fiber 3.4 g, Protein 39.2 g, SaturatedFat 8.7 g, Sodium 1448.8 mg, Sugar 1.2 g
CHINESE PORK DUMPLINGS
When I was growing up, my family made dumplings together every Sunday morning. It's a wonderfully interactive way to start the day. Dumplings are economical and simple to make and they taste especially great with the family by your side.
Provided by Anita Lo
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- The filling: Place the cabbage in a food processor, add 1/2 teaspoon salt, and pulse until finely chopped but not puréed. Wrap the chopped cabbage in a clean kitchen towel and squeeze to remove juices, then transfer to a large bowl. Add ginger, garlic, scallions, and, if desired, garlic chives. Add the shrimp and pork and season with 1/4 cup soy sauce, sesame oil, and salt and pepper. Mix together by hand.
- Taste the filling by poaching or frying a small amount, and adjust seasonings to taste. To prepare the dipping sauce, combine soy sauce, rice vinegar, scallions, and toasted sesame seeds in a small bowl.
- To wrap, place 1 tablespoon of filling into the center of a dumpling wrapper. Wet the wrapper's edges, then fold in half to form a taco-like shape. Make a pleat on the side facing you about 20 degrees from the apex of the half-circle and seal with your fingers to the back of the skin. Repeat on the other quarter, in mirror fashion, and seal the dumpling completely, trying to eliminate any air pockets. Repeat until all filling is used.
- To pan fry, heat oil in a large, nonstick pan over high heat. Add the dumplings in one layer so that they do not overlap. Add water to come halfway up the dumplings, and cover the pan. Reduce the heat to medium-high and cook until all water is evaporated and the bottoms are browned and crispy, about 10 minutes. Alternatively, the dumplings can be steamed until cooked through, about 5 minutes in a steam basket.
- Transfer the dumplings to a plate and serve with a dipping sauce.
CHINESE PORK DUMPLINGS
In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.
Provided by Allrecipes
Categories Main Dish Recipes Dumpling Recipes
Time 1h20m
Yield 5
Number Of Ingredients 15
Steps:
- Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
- Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
- Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
Nutrition Facts : Calories 539.9 calories, Carbohydrate 50.2 g, Cholesterol 103.2 mg, Fat 24.6 g, Fiber 2 g, Protein 27.7 g, SaturatedFat 6.6 g, Sodium 2372.9 mg, Sugar 0.7 g
More about "make chinese pork dumplings recipes"
CHINESE PORK DUMPLINGS RECIPE - DUMPLING CONNECTION
From dumplingconnection.com
Cuisine ChineseCategory Appetizer, Main CourseServings 4Estimated Reading Time 5 mins
- Start by making the dough for the dumpling wrappers. Sift the flour into a large bowl and then stir the salt in. Slowly add the cold water and stir. Add as much as is necessary to form a smooth dough.
- After the water has been incorporated, knead the dough into a smooth ball. Then cover it and let it rest for at least 30 minutes.
- While the dough is resting, start making the filling. Combine the meat, soy sauce, salt, rice wine and white pepper.
- Wash and dry the napa cabbage. Then finely shred it with a food processor or with a knife. Squeeze out as much water as possible.
CHINESE PORK DUMPLINGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 56Calories 211 per servingCategory Appetizer
HOW TO MAKE CHINESE DUMPLINGS (JIAOZI) - CHINA SICHUAN …
From chinasichuanfood.com
HOW TO MAKE TRADITIONAL PORK DUMPLINGS - CHINESE …
From chineseamericanfamily.com
HOMEMADE DUMPLINGS: THE ULTIMATE GUIDE TO CHINESE …
From iamafoodblog.com
CHINESE DUMPLINGS 饺子- HOW TO MAKE IT FROM SCRATCH - TASTE OF …
From tasteasianfood.com
PORK AND CHIVES DUMPLING RECIPE - SERIOUS EATS
From seriouseats.com
16 POPULAR CHINESE PORK RECIPES - IZZYCOOKING
From izzycooking.com
PORK SHUMAI STEAMED PORK DUMPLINGS | THE RECIPE BOX
From therecipebox.pages.dev
HOW TO MAKE CHINESE PORK DUMPLINGS - DISHYMAMADISHYMAMA
From dishymama.com
PORK PUMPKIN DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE PORK DUMPLINGS (WITH PICTURES!) - DWELL BY MICHELLE
From dwellbymichelle.com
12 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLINGS
From foodnetwork.com
CHINESE PORK AND SHRIMP DUMPLINGS RECIPE - COOK.ME RECIPES
From cook.me
CHINESE PORK DUMPLINGS
From dumplingsrecipe.com
CHINESE DUMPLINGS RECIPE (JIAOZI) - THE SPRUCE EATS
From thespruceeats.com
HOW TO: CHINESE PORK DUMPLINGS RECIPE - YOUTUBE
From youtube.com
TOP 40 CHINESE DUMPLINGS POTSTICKERS RECIPE RECIPES
From dws.southern.com.my
HOW TO MAKE DELICIOUS CHINESE DUMPLINGS
From everesthimalayancuisine.com
HOW TO MAKE CHINESE FRIED PORK PEKING RAVIOLI DUMPLINGS RECIPE
From sarahscoop.com
HOW TO MAKE CHINESE PORK DUMPLINGS RECIPES
From stevehacks.com
CHINESE PORK DUMPLING RECIPE - AUTHENTIC CHINESE - BE BRAVE AND …
From bebraveandbloom.com
HOW TO MAKE THE BEST PORK DUMPLINGS! JUICY CHINESE …
From youtube.com
You'll also love