Make It Your Way Shortcakes Recipes

Steps:

• Heat oven 450 degrees.
• In a large mixing bowl, combine flour, baking powder, salt and sugar. Cut in butter and shortening. Mix in half-and-half. Drop by large spoonfuls onto a baking sheet. Brush with melted butter and sprinkle with sugar. Bake for 15 minutes or until brown. Cool and eat with berries, ice cream and/or whipped cream.

Steps:

• Preheat oven to 325 degrees; grease a 9x9 dish & set aside.
• In a large bowl, cut flour, sugar & butter together until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture.
• To the remaining butter mixture, add the rest of the ingredients & mix well.
• Pour into prepared dish & sprinkle topping over.
• Bake 30-40 minutes or until toothpick inserted in center comes out clean.
• Note #1: The edges of the cake may turn a light golden brown while baking, but the topping should not brown.
• Note #2: Double the ingredients to make a larger (9x13) cake.

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
• Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.
• Bake in preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Steps:

• Cake:.
• In a large bowl, whisk together flour, sugar and baking powder.
• Measure milk and cream in a glass measuring cup.
• Whisk in egg and vanilla.
• Make a well in center of dry ingredients.
• Add milk/egg mixture and combine together with a fork in a few quick strokes; mixture should be sticky.
• Drop batter by spoonfuls onto grease baking sheet to make 8 shortcakes. Bake at 325°F for about 15-17 minutes.
• Let cool on a wire rack for 5 minutes before splitting them.
• Stewed fruit:.
• Gently cook your choice frozen fruit with sugar and cornstarch/water mixture over medium heat until thickened.
• To serve:.
• Split each shortcake horizontally and place the bottoms in dessert dishes.
• Spoon warm stewed fruit over, then top with second halves.
• Serve with whipped or ice cream.

Steps:

• In a large bowl, combine berries and sugar; set aside. Prepare the whipped topping mix according to package directions. Top cake slices with berries and whipped topping.

Steps:

• In a bowl, combine dry ingredients; cut in the butter until mixture resembles fine crumbs. Beat the egg and milk; stir into flour mixture. , Spoon into five microwave-safe 4-oz. custard cups. Microwave at 50% power for 3 minutes. Cook on high for 2-3 minutes or until a toothpick comes out clean. Serve warm or at room temperature with strawberries and whipped cream.