Makeover Lil Cheddar Meat Loaves Recipes

Steps:

• In a bowl, beat the egg and milk.
• Stir in cheese, oats, onion, salt and rubbed sage.
• Add beef and mix well.
• (It will seem runny at first but will thicken up as you mix.) Shape into 8 equal sized loaves (oval/egg shaped) and place in a greased 9X13X2" baking dish.
• Sauce: Combine catsup, brown sugar and mustard.
• Spoon over each loaf so they are all covered in the sauce.
• Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
• For OAMC:.
• To Freeze:Place the meat loaves in the casserole dish (without sauce).
• Wrap with foil and freeze.
• To Reheat: Defrost overnight.
• Mix together the sauce and top each meat loaf with sauce.
• Bake at 350 degrees for 45 minutes or until meat is no longer pink in the center.
• Cooked meat loaves (already topped with sauce) also freeze very well and then can be defrosted and heated in the microwave for a quick meal.

Steps:

• In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.

Steps:

• In a large bowl, whisk egg whites and milk. Stir in the cheese, oats, onion, carrot and salt. Crumble beef over mixture and mix well. , Shape into eight loaves; place in a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves., Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.

Steps:

• Preheat the oven to 350 degrees F. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
• Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
• Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Steps:

• In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into eight loaves; place in a greased 13-in. x 9-in. x 2-in. baking dish.
• Combine ketchup, brown sugar and mustard; spoon over loaves.
• Bake, uncovered, at 350 degrees for 45 minutes or until the meat is no longer pink and a meat thermometer reads 160 degrees.

Steps:

• In bowl beat egg and milk. Stir in cheese, oats, onions, and salt. Add ground beef and mix well.
• Shape into small loaves. Place in baking pan. Bake at 350°F for 45 min.
• Topping: in bowl combine ketchup, brown sugar, and mustard. Mix until smooth. Spoon over loaves.

Steps:

• Beat together egg and milk; stir in cheese, oats, onion and salt.
• Add hamburger and mix well.
• Shape into 8 loaves and place in a greased 13x9 pan.
• Combine ketchup, brown sugar and mustard; spoon over loaves.
• Bake uncovered at 350°F for 45 minutes or until meat is no longer pink.