MAKEOVER TEMPTING TORTELLINI & HAM
I received this recipe when I got married but it need to lighted up. This version is so much lighter and still tastes delicious.-Lisa Burke, Hopkinsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking., In a large nonstick skillet over medium heat, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened. , Add the ham, cheeses, basil, garlic powder and pepper; cook and stir until cream cheese is melted. Stir in tomato. Drain tortellini mixture; add to the pan and heat through.
Nutrition Facts : Calories 334 calories, Fat 16g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 865mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
CREAMY TORTELLINI WITH HAM AND ASPARAGUS
This one is pretty quick and easy using alfredo sauce in a jar. You could always make your own (I usually do) but sometimes it's nice to be able to put dinner on the table fast.
Provided by Realtor by day
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini in boiling water for 3 minutes. Add asparagus and cook for 2 minutes more. Drain well and add ham, Alfredo sauce and pesto to the pot. Cook over low heat for 2 to 3 minutes or until all ingredients are warmed. Serve with Parmesan cheese.
MAKEOVER TEMPTING TORTELLINI & HAM
Make and share this Makeover Tempting Tortellini & Ham recipe from Food.com.
Provided by Shelby Jo
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook tortellini according to package instructions, adding the broccoli during the last 5 minutes of cooking.
- In a large non stick skillet over medium heat, melt butter. Stir in flour intil smooth. Gradually add milk and cream. Bring to a boil and cook , stirring for 1 minute until thickened.
- Add the ham, cheeses, basil, garlic powder, and pepper; cook and stir until cream cheese is melted. Stir in tomato. Drain tortellini mixture; add to the pan and heat through.
Nutrition Facts : Calories 175.8, Fat 8.3, SaturatedFat 4.6, Cholesterol 30.2, Sodium 598.2, Carbohydrate 10.6, Fiber 1.3, Sugar 2.6, Protein 14.7
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