Mamas Homemade Egg Noodles Recipes

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MAMAS HOMEMADE EGG NOODLES

Depression Era Recipe

Provided by Penny Hall

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 5



Mamas homemade egg noodles image

Steps:

  • 1. On a bread board or in a large bowl, make a mound of the flour with a hollow in the middle. Beat milk, eggs, and salt together with a fork. Place in the hollow spot. Mix together from the outside in toward the center until you have a stiff dough. Let set for 5 minutes or so, no longer than 10 minutes, then roll out in two batches, as thin as you can. Keep flouring the dough as needed to keep dough from sticking to rolling pin. Roll up very tightly. Slice the rolled dough into thin strips. Separate at once and hang over a broomstick, or spread out on a table. Let dry 2 hours. Ten minutes before serving, drop into gently boiling broth, stirring constantly so that the noodles do not stick together. Noodles will be ready to serve when no longer doughy the clinging flour on the noodles will thicken the broth.
  • 2. I have my own recipe that was passed down from my Grandmother, to Mother. To make the dough, I mix 1 egg to each 1/2 cup of flour for breads, with about 2 tablespoons of whole milk to bind. The dough should be placed on a well floured white sheet. Roll out the dough to about 1/8 inch circle. Flour the top of the rolled dough, and cover with the other side of the sheet to dry. Depending on humidity, dry from 3 to 5 hours. Roll the dough from one side to the other like you would cookie dough. Using a sharp knife, from one side of the rolled dough, cut slices of about 1/4 inch each. Shake out coils of dough, and break into smaller pieces if desired. Then you will add the noodles to the boiling broth, bring to a boil, stirring continuously, reduce heat to simmer, cover and cook for about 30 to 40 minutes to absorb the broth and increase the size of the noodles. Stir occasionally to keep from sticking the the bottom of the pan. If you don't want to cook your noodles that day, place them in freezer bags and freeze up to 3 months. To use noodles with Chicken, you can boil a whole chicken, or if you are picky like me, just boneless, skinless chicken breasts. I add about 3 quarts of water in a stock pot, add the chicken, and boil till tender (about 1 1/2 hours). I remove the chicken and place on a plate to cool. Skim the particles off the top of the "broth", add 2 cans of low fat chicken broth, 1 stick of butter or margerine to the pot, and 2 tablespoons of powdered chicken boullion to the broth. After chicken is cooled (about 20 minutes), shred into pieces. Bring broth to a boil, add the noodles and stir continuously to keep from sticking to the bottom of the pan. Add the shredded chicken. After it comes to a boil, reduce heat to simmer, and cover. Simmer for 30 to 40 minutes. You have a main course meal.

1 cup, plus 1 rounded tablespoon flour
2 tablespoons milk
1 egg, plus 1 yoke
1/2 teaspoon salt
broth from, chicken or other stock

EGG NOODLES

This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.

Provided by Linda

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 33m

Yield 7

Number Of Ingredients 5



Egg Noodles image

Steps:

  • In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  • On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
  • Allow to air dry before cooking.
  • To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 35 g, Cholesterol 58.9 mg, Fat 3.8 g, Fiber 1.2 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 39.7 mg, Sugar 1 g

2 ½ cups all-purpose flour
1 pinch salt
2 eggs, beaten
½ cup milk
1 tablespoon butter

GRANDMA'S EGG NOODLES

-Mary Stout, Topeka, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 5 servings.

Number Of Ingredients 7



Grandma's Egg Noodles image

Steps:

  • In a small bowl, combine the flour and salt. Make a well in the center. In another bowl, beat the egg yolks, egg, water and oil; pour into well. Stir to form a stiff dough., Turn dough onto a well-floured surface; knead 8-10 times. Divide into thirds. Roll each portion to 1/8-in. thickness. Cut noodles into 1/4-in. strips; cut the strips into 2-in. lengths. Cook immediately in boiling broth for 5-7 minutes or until tender; drain.

Nutrition Facts : Calories 245 calories, Fat 6g fat (1g saturated fat), Cholesterol 128mg cholesterol, Sodium 287mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

2 cups all-purpose flour
1/2 teaspoon salt
2 large egg yolks
1 large egg
1/3 cup water
1 tablespoon olive oil
6 cups chicken broth

HANDMADE EGG NOODLES

These homemade egg noodles are super easy to prepare and come with a savory brown butter and garlic sauce for added deliciousness.

Provided by NoFailRecipes

Time 30m

Yield 8

Number Of Ingredients 9



Handmade Egg Noodles image

Steps:

  • Pour flour on a countertop and create a well in the center of the pile. Place eggs in the center with a splash of water and oil; use a fork to whisk and bring dough together. Knead until it forms a ball.
  • Cut the dough ball into quarters on a floured surface and roll each piece out to 1/8- or 1/4-inch thickness. Cut into desired lengths and shapes.
  • Bring a pot of salted water to a boil. Add noodles and cook until tender yet firm to the bite, 4 to 5 minutes. Drain.
  • Meanwhile, bring butter to a simmer in a saucepan. Add garlic and salt. Mix in cooked noodles and top with parsley and Parmesan cheese.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 42.7 g, Cholesterol 149 mg, Fat 17.6 g, Fiber 1.6 g, Protein 10.8 g, SaturatedFat 9 g, Sodium 167.1 mg, Sugar 0.5 g

3 ½ cups all-purpose flour
5 large eggs
1 tablespoon vegetable oil, or as needed
1 tablespoon water, or as needed
½ cup butter
3 cloves garlic, minced
salt to taste
½ cup chopped fresh parsley
¼ cup grated Parmesan cheese, or to taste

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