Mango Margarita Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANGO MARGARITAS

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 7



Mango Margaritas image

Steps:

  • Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
  • Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

2 limes
2 tablespoons coarse sugar (see Cook's Note)
Two 20-ounce jars mango chunks, drained
Ice, for blending
1 1/2 cups tequila
1 1/2 cups triple sec
1/2 cup granulated sugar

MARGARITA CUPCAKES

Easy and delicious cake made from box mix, soda, and margarita mix. I added some green and yellow food coloring for fun.

Provided by Krystallynn

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 7



Margarita Cupcakes image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
  • Mix cake mix and butter together in a large bowl; add eggs, margarita mix, and egg yolks and stir just until combined. Pour lemon-lime soda into batter and stir until foam is dissolved. Stir tequila into the batter. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 16 g, Cholesterol 42.3 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 158.8 mg, Sugar 8.9 g

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
½ cup butter, melted
3 eggs
½ cup lime margarita mix (such as Jose Cuervo®)
1 egg yolk
¾ cup lemon-lime soda
1 ½ (1.5 fluid ounce) jiggers tequila (such as Jose Cuervo®)

MANGO MARGARITA

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 10



Mango Margarita image

Steps:

  • Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
  • Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
  • Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

QUICK AND EASY MANGO MARGARITAS

Refreshing, sweet mango margaritas.

Provided by Michael Anne

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 4

Number Of Ingredients 6



Quick and Easy Mango Margaritas image

Steps:

  • Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
  • Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.

Nutrition Facts : Calories 208 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 61.5 mg, Sugar 25.7 g

2 cups ice
12 fluid ounces margarita mix
6 fluid ounces tequila
4 fluid ounces mango nectar
1 lime, halved
1 tablespoon white sugar, or as needed

MARGARITA CUPCAKES

These margarita cupcakes are my most requested recipe. If you are unable to find Key lime juice, you can use regular lime juice. -Kerri McMillan, Sylvester, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 20 servings.

Number Of Ingredients 10



Margarita Cupcakes image

Steps:

  • Preheat oven to 350°. Line 20 muffin cups with paper liners. Combine the first 5 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine 2 tablespoons lime juice, meringue powder and water. Whisk until frothy. Add confectioners' sugar, shortening, and remaining lime juice. Beat until smooth; frost cupcakes. If desired, garnish with lime zest and slices.

Nutrition Facts : Calories 309 calories, Fat 15g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.

1 package yellow cake mix (regular size)
3/4 cup frozen nonalcoholic margarita mix, thawed
1/3 cup vegetable oil
3 large eggs, room temperature
3 to 4 tablespoons Key lime juice, divided
1 tablespoon meringue powder
1 teaspoon water
3-1/2 to 4 cups confectioners' sugar
1 cup vegetable shortening
Optional: Lime zest and lime slices

FROZEN SRIRACHA-MANGO MARGARITA

The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8



Frozen Sriracha-Mango Margarita image

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt., Place tequila, mango nectar, lime juice, Sriracha and frozen mango in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and if desired, sliced mango.

Nutrition Facts : Calories 240 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 4g fiber), Protein 1g protein.

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce mango nectar
1/2 ounce freshly-squeezed lime juice
1/2 teaspoon Sriracha chili sauce
1 cup frozen mango chunks
Sliced peeled mango, optional

MANGO MARGARITA CUPCAKES

Entered for Safe-keeping, these are very Cinco de Mayo festive. From woman's World 8/2/10. Cooling time was excluded from preparation time; estimate total elapsed time to be 2 hours, 5 minutes.

Provided by KateL

Categories     Dessert

Time 1h5m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 14



Mango Margarita Cupcakes image

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Line 12 muffin cups with cupcake lines.
  • Dice mango; reserve.
  • Combine flour, baking powder and salt.
  • On medium speed, beat granulated sugar and 1/2 cup butter until light and fluffy, 2-3 minutes.
  • Add eggs and mango baby food; beat until blended.
  • On low speed, gradually beat in flour mixture.
  • Stir in diced mango and 1 teaspoon lime zest.
  • Divide batter among liners. Bake for 20 minutes or until toothpick inserted into centers comes out clean.
  • Cool 10 minutes. Transfer from pan to rack; cool completely.
  • FROSTING:.
  • On medium speed, beat remaining 1 cup butter until light and fluffy, about 2 minutes.
  • On low speed, gradually beat in confectioners' sugar.
  • Beat in milk and remaining 1 teaspoon lime zest; beat on medium speed until fluffy.
  • If desired, transfer frosting to pastry bag fitted with medium round tip; pipe or spread frosting on cupcakes.
  • Cut remaining 1/2 mango into small thin wedges.
  • If desired, sprinkle cupcake edges with green sugar. Garnish with mango, lime and cocktail umbrellas, if desired.

Nutrition Facts : Calories 471.8, Fat 24.2, SaturatedFat 15, Cholesterol 92.5, Sodium 296.4, Carbohydrate 63.2, Fiber 1, Sugar 51.8, Protein 3.1

1 1/2 mangoes, peeled, pitted
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup butter, at room temperature
2 eggs
3 1/2 ounces mango baby food (1/3 cup)
2 teaspoons grated lime zest
1 cup butter, at room temperature
3 cups confectioners' sugar
3 tablespoons milk
light green decorator sugar, for garnish (optional)
12 lime slices, for garnish (optional)

More about "mango margarita cupcakes recipes"

MANGO MARGARITA CUPCAKES RECIPE BY DIAMOND BRIDGES
Preheat oven to 350°F. Line cupcake pans with paper cupcake liners. In a large mixing bowl, sift together flour, baking powder and salt, set …
From thedailymeal.com
4.5/5 (2)
Total Time 55 mins
Cuisine American
Calories 194 per serving
mango-margarita-cupcakes-recipe-by-diamond-bridges image


MANGO MARGARITA CUPCAKES - BAKING A MOMENT
Preheat the oven to 350 degrees F and line cupcake pans with papers. Place the flours, sugar, baking powder, baking soda, lime zest, and …
From bakingamoment.com
Category Dessert
Calories 319 per serving
Total Time 1 hr 20 mins
mango-margarita-cupcakes-baking-a-moment image


MINI MANGO MARGARITA CUPCAKES - SLIM PICKIN’S KITCHEN
For the Caramelized Mango Margarita Cupcakes: Preheat oven to 325 degrees and spritz 2 mini cupcake tins (total of 24) w/ coconut oil cooking …
From slimpickinskitchen.com
Reviews 2
Estimated Reading Time 6 mins
Category Dessert
Total Time 24 mins
  • Preheat oven to 325 degrees and spritz 2 mini cupcake tins (total of 24) w/ coconut oil cooking spray or line with mini cupcake liners.
  • Heat butter in a sauce pan over medium-high heat. Once bubbling and slightly brown, add mango and saute for 1-2 minutes.
mini-mango-margarita-cupcakes-slim-pickins-kitchen image


BEST MARGARITA CUPCAKES RECIPE - HOW TO MAKE …
Preheat oven to 350° and line two muffin tins with 18 cupcake liners. In a large bowl using a hand mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after ...
From delish.com
best-margarita-cupcakes-recipe-how-to-make image


FRESH MANGO CUPCAKE WITH MANGO FROSTING - ANNA …
Pre heat the oven. Dice the half mango and put the pieces to a bowl. Beat the egg whites with the half of the sugar and the whole eggs with the other half of the sugar. Add the milk, the greek yoghurt and the coconut oil to …
From annacandoit.com
fresh-mango-cupcake-with-mango-frosting-anna image


MANGO MARGARITA - MAMA LOVES FOOD
A pitcher of mango margaritas is best made with mango juice versus whole mango, as it will pour easily. We typically consider a pitcher to be 8 servings. Each mango margarita made with juice is about 3/4ths a cup per …
From mamalovesfood.com
mango-margarita-mama-loves-food image


MARGARITA CUPCAKES RECIPE - I AM BAKER
Preheat oven to 350°F. In a medium bowl whisk together flour, baking powder, and salt. Set aside. Pour milk into a 1 cup measuring cup and add 2 tablespoons of freshly squeezed lime juice. Stir to incorporate and set aside.
From iambaker.net
margarita-cupcakes-recipe-i-am-baker image


THE BEST FRESH MANGO MARGARITAS! - BAKER BY NATURE
1 cup tequila. 1/4 cup triple sec. 2 tablespoons granulated sugar. 2 cups ice (hearty cups!) Instructions. Place all of the ingredients in the body of a blender and pulse until smooth. Pour into glasses and drink at once. *Feel free …
From bakerbynature.com
the-best-fresh-mango-margaritas-baker-by-nature image


STRAWBERRY MANGO MARGARITA CUPCAKES - THE SCRAN LINE
Cupcakes. Preheat a fan-forced oven to 140°C (275°F) or a conventional oven to 160°C (320°F). Line two cupcake tins with the cupcake liners. Add the flour, sugar, baking powder and salt to a large mixing bowl and …
From thescranline.com
strawberry-mango-margarita-cupcakes-the-scran-line image


MANGO MARGARITA CUPCAKES – CHEW YOUR BOOZE
But these mango margarita cupcakes will make you happy — (and sometimes that’s a close equivalent of being a little drunk). Chew Your Booze. About; Blog; Submit Close. Search Submit Menu Tequila Desserts +1 more; 2.6K Mango …
From chewyourbooze.com
mango-margarita-cupcakes-chew-your-booze image


MANGO MARGARITAS! - THE PIONEER WOMAN
Yum. Throw the mango chunks into a blender. Pour in the tequila, triple sec, and sugar. Squeeze in the juice of the limes, then top off the whole thing with ice. Blend it until it's totally smooth. Give it a taste, then add more of what you think it needs (alcohol, sugar, lime, etc.)
From thepioneerwoman.com


MARGARITA CUPCAKES WITH TEQUILA LIME BUTTERCREAM - BARLEY & SAGE
Cupcakes. Preheat the oven to 350°F and line a 12 cup pan with cupcake liners. Whisk the cake flour, baking powder, and salt together in a large bowl. In a separate bowl, whisk the melted butter, sugar, and lime zest. Add in the eggs, vanilla, lime juice, and tequila and whisk until fully combined.
From barleyandsage.com


MANGO MARGARITA - HOUSE OF YUMM
Frozen Mango Margaritas. Add the ice and frozen mango to the blender. Add in the tequila, triple sec, agave and lime juice. Blend until smooth and creamy. Using a lime wedge go around the rim of the cups, dip into margarita salt or sugar. Pour the drink, garnish with lime wedge if desired and enjoy!
From houseofyumm.com


MANGO CUPCAKES WITH MANGO FILLING - FLOURING KITCHEN
Combine the softened butter, oil, salt, and sugar in a stand mixer or a large bowl with electric beaters. Beat with wire beaters until very light and increases in volume. ¼ cup butter, ¼ cup vegetable oil, ½ cup granulated sugar, ⅛ teaspoon salt. Add eggs one by one, beating in between each addition. Add the vanilla.
From flouringkitchen.com


MANGO MARGARITA CUPCAKES RECIPE - WEBETUTORIAL
Baby Food; Lime Zest “confectioners Sugar” Milk; Decorator Sugar; Lime Slices; Mango margarita cupcakes may come into the below tags or occasion, in which you are looking to create mango margarita cupcakes dish in 65 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the ...
From webetutorial.com


HONEY MANGO MARGARITA CUPCAKES WITH SEA SALT RECIPE
Jan 19, 2013 - From the National Honey Board, “Honey Feast” newsletter. Includes recipe for Mango Lime Buttercream Frosting to top these tropical cupcakes off to perfection! NOTE: Any mild-flavored honey such as Clover honey may be used instead of wildflower honey.
From pinterest.ca


FRESH MANGO CUPCAKES - CUPCAKES - BAKED BY BLAIR
For the Cupcakes. Preheat oven to 325 degrees. In a medium bowl, sift together cake flour, baking powder, baking soda, and salt. Into the bowl of an electric stand mixer add butter and vegetable oil. Cream together butter and vegetable oil until completely combined (2-3 minutes). Scrape down the sides of the bowl.
From bakedbyblair.com


FROZEN MANGO MARGARITA RECIPE - BAKING A MOMENT
Juice the limes in a liquid measuring cup, until you have 3 ounces of juice. Then add in 3 ounces of orange liqueur. Orange liqueur can go by the name “triple sec,” “Cointreau,” or “Grand Marnier.”. Any brand is fine! Top it off with another 6 ounces of tequila. Next, you’ll need frozen mango chunks.
From bakingamoment.com


MANGO MARGARITA CUPCAKES RECIPE - YOUTUBE
Get the full recipe here:https://alwayseatgood.com/mango-margarita-cupcakes/What sounds better than a Mango Margarita Cupcake Recipe? This recipe is …
From youtube.com


MANGO MARGARITA RECIPE - FED & FIT
Instructions. Add the lime juice, triple sec, tequila, frozen mango, and agave into a blender and blend until smooth (about 30 seconds-1 minute). For the chili salt rim: combine the salt and chili powder together and spread onto a small plate.
From fedandfit.com


MANGO MARGARITAS | THE BEST FROZEN MARGARITA RECIPE
Instructions. Add all ingredients to a blender. Blend until smooth. Add some additional sugar to a small plate. Run limes along the top edge of the margarita glasses, then turn upside down and place into sugar to sugar the rim. Pour …
From lifeloveandsugar.com


FRESH MANGO MARGARITA FROSTY. - HOW SWEET EATS
Spoon the frosty into cups and serve with lime wedges. Sprinkle with chili powder if you’d like! If your mango isn’t sweet enough, add a few tablespoons of simple syrup! To make the syrup, heat 1/2 cup sugar and 1/2 cup water over medium heat, whisking until the sugar dissolves. Bring to a boil then turn off the heat and let cool to room temp.
From howsweeteats.com


MANGO MARGARITA - MANGO.ORG
Mango Puree. Add diced mango to blender and blend until smooth. Add water if too thick. Mango Margarita. Salt rim of margarita glass of choice. In a mixing glass or shaker, add fresh Mango Purée*, agave nectar, fresh lime juice, and tequila. Add ice and Shake for 5-7 seconds. Strain over fresh ice and garnish.
From mango.org


TROPICAL MANGO VANILLA CUPCAKES (VIDEO) - LITTLE SWEET BAKER
Cupcakes. Preheat oven to 350°F and line a muffin pan with 12 paper liners. In a large bowl, toss together the flour, baking powder, baking soda, and salt. In a medium bowl, whisk the melted butter with the sugar. Mix in the egg, yogurt, milk, and vanilla.
From littlesweetbaker.com


MANGO MARGARITA CUPCAKES: THE FLAVORS IN THIS CUPCAKE WERE OFF …
Jan 25, 2019 - Celebrate Cinco de Mayo with these mango margarita cupcakes! The juicy mango, fresh lime, and tequila flavors are off the charts! The juicy mango, fresh lime, and tequila flavors are off the charts!
From pinterest.ca


MANGO CUPCAKES RECIPE | DAN LANGAN | FOOD NETWORK
For the cupcakes: Set a rack in the center of the oven and preheat to 350 degrees F. Line a 12-cup standard-size cupcake pan with 12 paper liners. Place the …
From foodnetwork.com


MARGARITA CUPCAKES | GIMME SOME OVEN
Preheat the oven to 325? F. Line two cupcake pans with paper liners. In a medium bowl, combine the flour, baking powder and salt; stir with a fork to blend. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy, 3-5 minutes.
From gimmesomeoven.com


MARGARITA CUPCAKES - SALLY'S BAKING ADDICTION
Add the confectioners’ sugar 1 cup at a time, beating on low at first then increasing to high speed. Once incorporated, add the next cup. Once creamy and combined, beat in the tequila, vanilla extract, lime flavoring, and pinch of salt on high speed. Taste. Add more salt or flavoring as needed. Frost cooled cupcakes.
From sallysbakingaddiction.com


5 BOOZEY MARGARITA DESSERTS - CLINGKS
Mango Margarita Cupcakes. Mango has got to be a for-sure favorite flavor anything! Put it in a margarita? YUM! And now put that in a cupcake? DOUBLE YUM! Find the recipe here at Baking a Moment: Mango Margarita Cupcakes. Margarita-Ville Dessert Bars. If you love lemon bars, OMGosh you have to try these – they are the boozey version of LIME bars!
From clingks.com


MANGO PINEAPPLE FROZEN MARGARITAS - AVERIE COOKS
Instructions. To the canister of a blender or food processor, add all ingredients (except the ice) and blend on high speed until smooth, about 1 minute. Stop to taste and see if it needs more sweetener, more lemon/lime juice, etc. and make adjustments as necessary. If desired, add ice. Blend on high speed until smooth.
From averiecooks.com


THE LATE BLOOMING CHEF: MANGO MARGARITA CUPCAKES
Spoon into cupcake liners. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Allow to cool. While the cupcakes are baking, stir margarita mix into frosting. Place a few drops each of red and yellow food coloring into the frosting and stir, adding more food coloring if necessary to achieve the desired color.
From latebloomingchef.blogspot.com


FROZEN MANGO MARGARITA (BLENDED) - FIT FOODIE FINDS
Tips & Notes. tequila: if you like a stronger margarita, feel free to add .5 – 1 more oz. tequila. sweetness: if you want a sweeter margarita, we suggest adding agave nectar or simple syrup, to taste. To salt the rim: fill a small bowl with water and another small bowl with coarse salt and chili powder (just a few shakes to give it some color). Then, dip the glass into …
From fitfoodiefinds.com


MARGARITA CUPCAKES RECIPE | SOUTHERN LIVING
Step 1. Prepare the Cupcakes: Preheat oven to 350°F. Beat cake mix, gelatin, milk, melted butter, eggs, and vanilla with a stand mixer fitted with a paddle attachment on low speed until combined, about 1 minute. Increase speed to medium, …
From southernliving.com


28 OF THE BEST BOOZY MARGARITA CUPCAKES AND MORE! – A MONKEY …
The margarita cupcakes are vanilla cakes infused with tequila and lime and topped with a tequila-infused buttercream frosting. The boozy Oreo cupcakes are a perfect after-dinner treat. These are basically chocolate cupcakes that have a rich flavor of coffee and vanilla-cream ale and topped with Oreo frosting.
From amonkeyonacupcake.com


MARGARITA CUPCAKES WITH MARGARITA BUTTERCREAM
First, mix all of the wet ingredients, lime zest, and sugar. The wet ingredients include lime juice, vegetable oil, milk, tequila, and vanilla. Next, whisk together the dry ingredients: flour, baking soda, baking powder, and salt. Then, mix the dry ingredients into the wet ingredients until just combined. Fill cupcake liners 3/4 full and bake ...
From cupcakeproject.com


HONEY MANGO MARGARITA CUPCAKES WITH SEA SALT
Preheat oven to 350° F. Sift together flour, baking soda, baking powder and sea salt; set aside. In a small bowl, combine mango purée, lime zest and juice, and buttermilk; set aside.
From honey.com


MANGO MARGARITA RECIPE - DAVID YAN | FOOD & WINE
Step 1. Spread the chile powder in a dish. Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chile powder to coat. In a blender, puree the mango. Add the remaining ...
From foodandwine.com


FROZEN MANGO MARGARITA RECIPE | MEXICO IN MY KITCHEN
Place the Mango chunks, Tequila Cazadores, triple sec, natural syrup, and lime juice in your blender. Blend in the highest setting until you have a very smooth mixture. Add the ice cubes to the blender, making sure that they go all the way down to the bottom where the blades are, and continue blending until very smooth.
From mexicoinmykitchen.com


Related Search