Maple Cranberry Syrup Recipes

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MAPLE SYRUP CRANBERRY SAUCE

Wonderful cranberry sauce!

Provided by cads550

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 6



Maple Syrup Cranberry Sauce image

Steps:

  • Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 44.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.2 g, Sodium 7.7 mg, Sugar 35.7 g

1 cup water
1 cup maple syrup
1 (12 ounce) bag fresh cranberries
1 tablespoon brown sugar
1 dash lemon juice
1 tablespoon brandy

MAPLE-HONEY CRANBERRY SAUCE

This recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. -Rebecca Israel, Mansfield, Pennsylvania

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 4



Maple-Honey Cranberry Sauce image

Steps:

  • In a large saucepan, combine the cranberries, syrup, honey and orange zest. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

2 cups fresh or frozen cranberries
1/2 cup maple syrup
1/2 cup honey
1 tablespoon grated orange zest

MAPLE-CRANBERRY SYRUP

Three ingredients and a single step is all that you need to make this homemade cranberry and maple sauce - ready in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 24

Number Of Ingredients 3



Maple-Cranberry Syrup image

Steps:

  • Heat maple syrup and cranberry sauce in 1-quart saucepan over medium heat, stirring occasionally, until cranberry sauce is melted. Stir in walnuts. Serve warm. Store covered in refrigerator up to 4 weeks.

Nutrition Facts : Calories 45, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 0 mg

1 cup maple-flavored syrup
1/2 cup whole berry cranberry sauce
1/4 cup chopped walnuts, if desired

CRANBERRY MAPLE SYRUP

This is wonderful to have on hand during the winter months. Very easy to prepare and makes any waffle, pancake, or slice of french toast extra special. It's from "Creme de Colorado", one of my favorite junior league cookbooks.

Provided by rochsann

Categories     Breakfast

Time 25m

Yield 2 cups

Number Of Ingredients 5



Cranberry Maple Syrup image

Steps:

  • In medium saucepan, combine juice, cranberries, cinnamon, and cloves, and simmer 15 minutes or until cranberries pop.
  • Add maple syrup, and simmer for an additional five minutes.
  • Serve warm.

1 cup apple juice
1 cup fresh cranberries
1 cinnamon sticks or 1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup pure maple syrup

CRANBERRY-MAPLE SAUCE

Categories     Sauce     Christmas     Thanksgiving     Cranberry     Fall     Maple Syrup     Bon Appétit

Yield Makes about 4 2/3 cups

Number Of Ingredients 5



Cranberry-Maple Sauce image

Steps:

  • Combine all ingredients in heavy large saucepan. Bring to boil, stirring often. Reduce heat to medium; simmer until cranberries pop, stirring often, about 12 minutes. Transfer to bowl. Cool completely. (Can be made 5 days ahead. Cover; chill.)

2 12-ounce packages fresh cranberries
1 1/2 cups pure maple syrup
1 cup (packed) golden brown sugar
1/2 cup water
3/4 teaspoon maple extract

CRANBERRY-APPLE CRISP WITH MAPLE SYRUP

Categories     Fruit     Dessert     Bake     Thanksgiving     Vegetarian     Back to School     Cranberry     Apple     Oat     Fall     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 15



Cranberry-Apple Crisp with Maple Syrup image

Steps:

  • Make topping:
  • Mix flour, oats, sugar, cinnamon and salt in medium bowl. Rub in butter with fingertips until moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Make fruit:
  • Preheat oven to 375°F. Butter 11 x 8 x 2-inch ovenproof dish (or another shallow 8-cup-capacity dish). Mix apples and next 5 ingredients in large bowl. Transfer to dish.
  • Bake fruit 20 minutes. Remove from oven. Crumble topping over. Bake until apples are tender, juices bubble thickly around sides and topping is golden brown, about 35 minutes longer. Let stand at least 10 minutes and up to 1 hour. Serve with whipped cream.

For topping
1 cup unbleached all purpose flour
3/4 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
For fruit
2 pounds Granny Smith apples, peeled, quartered, cored, thinly sliced
2 cups cranberries (about 8 ounces)
1/3 cup pure maple syrup
2 tablespoons (packed) golden brown sugar
1 tablespoon unbleached all purpose flour
1 teaspoon grated lemon peel
Chilled whipped cream

MAPLE CRANBERRY SAUCE

My mother insists I bring this simple cranberry sauce every Thanksgiving. Maple syrup adds a pleasant sweetness people don't expect.-:Mathilda Navias, Tiffin, Ohio

Provided by Taste of Home

Time 30m

Yield 2-1/2 cups.

Number Of Ingredients 3



Maple Cranberry Sauce image

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 1g fiber), Protein 0 protein.

1 package (12 ounces) fresh or frozen cranberries
1-1/2 cups maple syrup
1/3 cup water

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