MAPLE-GLAZED BREAKFAST APPLE TARTS
Categories Cheese Fruit Breakfast Brunch Bake Cream Cheese Apple Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes two 14- by 5-inch tarts
Number Of Ingredients 8
Steps:
- In a small bowl stir together cream cheese, confectioners' sugar, and vanilla until smooth.
- Peel, halve, and core apples and cut into 1/4-inch slices. In a bowl toss apples with 2 tablespoons granulated sugar.
- Preheat oven to 375°F.
- On a lightly floured surface roll 1 sheet puff pastry into a 15- by 11-inch rectangle. From a long side, cut four 1/3-inch-wide strips. From a short side, cut two 1/3-inch-wide strips. Set pastry strips aside. Halve lengthwise what remains of rectangle and put halves on a baking sheet.
- Just inside pastry rectangles' edges, brush 1/3-inch-wide borders of egg wash, reserving remaining egg wash. Arrange pastry strips on borders so that they are flush with edges of rectangles, trimming strips to fit. Spread cream-cheese mixture inside borders on rectangles and top with apples.
- On a lightly floured surface roll remaining puff-pastry sheet into a 14- by 10-inch rectangle and halve lengthwise. Cut several 2 1/2-inch diagonal slits down middle of each rectangle (do not cut within 1 inch of edges).
- Brush pastry borders of apple-topped tarts with some remaining egg wash and top each with 1 pastry rectangle. Press edges gently but firmly together to seal. Brush remaining egg wash over pastry tops and sprinkle with remaining 2 tablespoons sugar. Bake tarts in middle of oven 30 minutes, or until puffed and golden.
- In a small saucepan simmer maple syrup 10 minutes, or until reduced to about 1/3 cup. Brush hot syrup glaze over warm tarts. Serve tarts warm or at room temperature.
GLAZED AND FLAKY APPLE TART
If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Thanksgiving Tart Apple Phyllo/Puff Pastry Dough Maple Syrup Bake Almond Brandy Peanut Free Holiday 2018
Yield 12 Servings
Number Of Ingredients 12
Steps:
- Place a rack in middle of oven; preheat to 350°F. Toast almonds on a rimmed baking sheet, tossing once, until golden brown, 6-8 minutes. Let cool.
- Reduce oven temperature to 275°F. Peel apples; cut in half. Using a melon baller or teaspoon, scoop out cores. Rub cut sides of lemon all over apples, then place apples cut side down in a 13x9" baking dish. Squeeze lemon halves over and add maple syrup, brandy, vanilla, and salt. Cover tightly with foil and bake until juices are bubbling and apples are tender but still intact (poke through foil with a tester or toothpick to check), 60-80 minutes. Uncover and let cool. Increase oven temperature to 400°F.
- Meanwhile, toss almonds, 1 Tbsp. raw sugar, and 1 Tbsp. flour in a small bowl; set aside. Let puff pastry sit at room temperature about 4 minutes to soften slightly. Roll out on a lightly floured sheet of parchment paper, dusting with more flour as needed to prevent sticking and rotating once or twice, to a 16x12" rectangle. Slide parchment paper with pastry onto a large rimmed baking sheet. Trim around sides to straighten and tidy edges, then cut off a 1" strip from each side (you'll have 4 strips). Brush around edge of rectangle with egg, then place strips on top, aligning with edges. Trim any overhang from corners. Brush rim you just created with egg and sprinkle with remaining 1 Tbsp. raw sugar. Scatter reserved almond mixture over pastry, staying inside the rim.
- Gently arrange apples on top of almond mixture; reserve juices left in dish. Chill tart 15 minutes.
- Bake tart 20 minutes. Reduce oven temperature to 350°F and continue to bake until pastry is deep golden brown and puffed, 45-55 minutes.
- Meanwhile, scrape reserved apple juices into a small saucepan and cook over medium heat, swirling pan often, until syrupy (you should have 2-4 Tbsp.), 6-8 minutes. Remove glaze from heat.
- Remove tart from oven and brush glaze over apples. Serve warm or room temperature with scoops of ice cream.
- Do Ahead
- Tart can be baked 10 hours ahead. Store loosely wrapped at room temperature. Reheat in a 250°F oven if desired.
GLAZED APPLE-MAPLE BLONDIES
My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. -Heather Bates, Athens, Maine
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. , In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick)., Transfer to prepared pan. Bake until top is golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes., Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir until slightly thickened, 2-3 minutes. Remove from heat; cool slightly., Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
MAPLE-GLAZED APPLE PIE
Even though we've lived in Florida for 3 years, I still feel like a "Vermonter". My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. -Patricia Putnam, Lakeland, Florida
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie pan with the bottom crust. Place half of the apples in the crust; set aside. , In a bowl, combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half over apples in crust. Top with remaining apples and sugar mixture. Roll out remaining pastry to fit top of pie. Cut a few slits in the top and place over apples; seal. Cover loosely with foil and bake at 375° for 35 minutes. , Meanwhile, bring syrup to a gentle boil in a small saucepan. Remove pie from oven; remove foil and brush hot syrup over pie and into vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve warm.
Nutrition Facts : Calories 525 calories, Fat 25g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 325mg sodium, Carbohydrate 73g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.
More about "maple glazed breakfast apple tarts recipes"
MAPLE GLAZED APPLE STREUSEL PIE RECIPE | LAND O’LAKES
From landolakes.com
APPLE-MAPLE TART - BAKE FROM SCRATCH
From bakefromscratch.com
MAPLE-FROSTED APPLE PAN-TART RECIPE - PILLSBURY.COM
From pillsbury.com
MAPLE GLAZED APPLE TART - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
5/5 (2)Total Time 1 hrCategory 900+ Best Dessert RecipesPublished 2019-11-01
MAPLE GLAZED APPLE BLONDIES - A LATTE FOOD
From alattefood.com
APPLE AND MAPLE TART | RICARDO
From ricardocuisine.com
MAPLE-GLAZED BREAKFAST APPLE TARTS RECIPE
From bakerrecipes.com
RECIPES/MAPLE-GLAZED-BREAKFAST-APPLE-TARTS-13102.JSON AT …
From github.com
MAPLE GLAZED BREAKFAST APPLE TARTS RECIPE - COOKEATSHARE
From cookeatshare.com
MAPLE GLAZED APPLE GALETTE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
SPICED MAPLE GLAZED APPLE WHIPPED FETA TART - ABOUT TO SPROUT
From abouttosprout.com
FREE RECIPES MAPLE-GLAZED BREAKFAST APPLE TARTS
From mail-archive.com
MAPLE-GLAZED APPLE TART RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ASTRAY RECIPES: MAPLE-GLAZED BREAKFAST APPLE TARTS
From astray.com
MAPLE-GLAZED APPLE TART - BIGOVEN.COM
From bigoven.com
MAPLE SYRUP TARTS BEST RECIPES
From findrecipes.info
MAPLE GLAZED APPLE CINNAMON POP TARTS | BAKING THE GOODS
From bakingthegoods.com
FRENCH APPLE TART WITH A MAPLE SYRUP GLAZE | FOODAL
From foodal.com
MAPLE GLAZED APPLE MUFFINS- CONFESSIONS OF A BAKING QUEE
From confessionsofabakingqueen.com
GLAZED APPLE TART RECIPE | BON APPéTIT
From bonappetit.com
MAPLE APPLE TARTLETS - RECIPE GIRL®
From recipegirl.com
GLAZED BREAKFAST MEATBALLS WITH MAPLE YOU MUST MAKE - CHEF ALLI
From chefalli.com
TH3LADIES.COM - TH3LADIES.COM
From th3ladies.com
MAPLE-GLAZED APPLE TART - DAIRY FREE RECIPES
From fooddiez.com
MAPLE GLAZED APPLE TART | RECIPE | APPLE GLAZE, HOMEMADE …
From pinterest.com
FRENCH MINI APPLE TARTS WITH CARAMELIZED MAPLE SYRUP GLAZE AND …
From onegreenplanet.org
APPLE BLONDIES WITH MAPLE GLAZE - I AM BAKER
From iambaker.net
50 AMAZING APPLE BREAKFAST RECIPES - TASTE OF HOME
From tasteofhome.com
PUFF PASTRY APPLE TARTS (DAIRY FREE, VEGAN) - SIMPLY WHISKED
From simplywhisked.com
MAPLE GLAZED APPLE TART | APPLE GLAZE, APPLE TART, COOKING RECIPES
From pinterest.com
MAPLE-GLAZED BREAKFAST APPLE TARTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MAPLE GLAZED APPLE TARTS | RECIPE | DELICIOUS DESSERTS, RECIPES, …
From pinterest.ca
MAPLE-GLAZED BREAKFAST APPLE TARTS - BIGOVEN.COM
From bigoven.com
MAPLE-GLAZED BREAKFAST APPLE TARTS ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
MAPLE-GLAZED APPLE TART RECIPE | MYRECIPES
From myrecipes.com
You'll also love