Maple Walnut Brownies Recipes

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MAPLE WALNUT-BLONDIES

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 12 to 16 servings

Number Of Ingredients 17



Maple Walnut-Blondies image

Steps:

  • Make the blondies: Preheat the oven to 350˚. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Spread the walnuts on a baking sheet and bake until lightly browned, 10 to 12 minutes. Let cool slightly, then transfer to a cutting board and roughly chop; set aside.
  • Whisk the flour, baking soda and salt in a large bowl. Melt the butter in a medium saucepan over medium heat and cook, stirring occasionally with a whisk, until brown flecks appear, 10 to 12 minutes; remove from the heat and immediately whisk in the brown sugar and maple syrup. Let cool slightly, about 5 minutes. Whisk in the eggs one at a time, then add the vanilla and maple extracts.
  • Whisk the brown butter-egg mixture into the flour mixture, then fold in the walnuts with a rubber spatula. Spread the batter in the prepared pan. Bake until lightly browned and a toothpick inserted into the center comes out clean, about 25 minutes. Transfer to a rack and let cool completely in the pan. Lift the blondies out of the pan using the foil overhang; discard the foil.
  • Meanwhile, make the frosting: Beat the butter and salt in a large bowl with a mixer on medium-high speed until fluffy, about 2 minutes. Add the maple syrup and beat until smooth. Gradually beat in the confectioners' sugar on low speed, increasing the speed to medium high after each addition until fluffy. Beat in the lemon juice and maple extract; add more maple extract, 1/4 teaspoon at a time, to taste. Spread the frosting over the cooled blondies. Cut into squares.

Cooking spray
1 cup walnuts
2 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 sticks unsalted butter, cut into pieces
1 1/4 cups packed light brown sugar
1/2 cup pure maple syrup (grade A; dark or robust)
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 teaspoon maple extract
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1/4 teaspoon salt
1/3 cup pure maple syrup (grade A; dark or robust)
1 1/2 cups confectioners' sugar
1 teaspoon fresh lemon juice
1/4 teaspoon maple extract, plus more to taste

MAPLE BROWNIES

My daughter bought me some vintage cookbooks and I love looking through them for new and unusual recipes as well as treasured favorites. This recipe came from the Better Homes and Gardens Heritage Cookbook, printed in 1978. It's a wonderful book full of history and stories as well as great recipes! These delicious brownies are rich with the added flavor of maple syrup!

Provided by loof751

Categories     Bar Cookie

Time 45m

Yield 24 brownies, 12 serving(s)

Number Of Ingredients 11



Maple Brownies image

Steps:

  • Beat the eggs, sugar, and vanilla in a medium bowl. Add the syrup and mix well.
  • Melt the butter and chocolate in the microwave, stirring until smooth. Blend into the egg mixture.
  • In a small bowl, mix the flour, baking powder, and salt. Stir into chocolate mixture. Stir in walnuts.
  • Spread batter into a greased 8x8 inch baking pan. Bake at 350 degrees for 25-30 minutes. Cool, then dust with confectioners sugar.

2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 cup maple syrup
6 tablespoons butter (or margarine)
2 ounces unsweetened chocolate
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
confectioners' sugar, for topping

MAPLE BUTTERSCOTCH BROWNIES

Generally, I'll make a double recipe of these brownies-they go so fast no matter where I take them! I've baked them for family dinners and church suppers, and never had any left over. They're very easy besides plus both keep and freeze well. I've been cooking since I was 10. My husband is retired, and we have four grown children.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 brownies.

Number Of Ingredients 8



Maple Butterscotch Brownies image

Steps:

  • Preheat oven to 350°. Whisk together flour and baking powder., In a large bowl, mix brown sugar, melted butter and maple flavoring. Beat in eggs, one at a time, mixing well after each addition. Stir in flour mixture and walnuts. Spread into a greased 9-in. square baking pan., Bake until a toothpick inserted in center comes out clean, 27-32 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 216 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 98mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

1-1/2 cups all-purpose flour
1 teaspoon baking powder
1-1/4 cups packed brown sugar
1/2 cup butter, melted
1-1/2 teaspoons maple flavoring
2 large eggs
1 cup chopped walnuts
Confectioners' sugar, optional

WHITE MAPLE BROWNIES

These are so wonderful and highly addictive. Cutting them into smaller portions or freezing some help with portion control.

Provided by Barbara Kavorkian

Categories     Desserts

Time 45m

Number Of Ingredients 17



White Maple Brownies image

Steps:

  • 1. Combine flour, baking powder, baking soda, and salt. Add nuts, mix well, and set aside. Preheat oven to 350° F.
  • 2. Melt 1/3 cup butter, add 1 cup brown sugar, and stir well. Add egg and vanilla and mix well. Gradually combine with flour mixture, mixing well. Fold in white chocolate or vanilla baking chips. Pour into a 9-inch square pan and bake at 350° F for 20-25 minutes.
  • 3. To make the Sauce: Combine the syrup and butter, cook over low heat until butter is melted. Stir or gently whisk in brown sugar until dissolved and remove from heat. Add in cream cheese and vanilla or maple extract whisk until smooth. Return to heat until it reaches desired consistency.

BROWNIES
1 c sifted flour
1/2 tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
1/2 c walnuts chopped
1/3 c unsalted butter, melted
1 c brown sugar, packed
1 large egg, lightly beaten
1 Tbsp pure vanilla extract
1/2 c white chocolate or vanilla baking chips
FROSTING
1/4 c maple syrup (any good kind)
1/4 c unsalted butter
1/3 c brown sugar, packed
1 pkg (8oz) cream cheese, softened
1/2 tsp vanilla extract or maple extract/flavoring if you prefer

PURE MAPLE BROWNIES

Make and share this Pure Maple Brownies recipe from Food.com.

Provided by Joy1996

Categories     Dessert

Time 40m

Yield 15 Brownies

Number Of Ingredients 7



Pure Maple Brownies image

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 13x9"pan.
  • Cream together butter and brown sugar.
  • Beat in eggs until well mixed, and then beat in the maple syrup until blended.
  • Beat in flour and baking powder.
  • Mix in ground walnuts. ( Note: I don't like to grind the walnuts to powder - leave a few little nuggets for texture.).
  • Spread batter evenly in pan.
  • Bake at 350 degrees for 30 min., or until a wooden pick inserted in center comes out clean.
  • Cool and cut into squares. (How many depends on the size you cut them).

1 cup pure maple syrup
2 eggs
1 cup butter (no substitutes)
1 cup brown sugar
2 cups flour
1 teaspoon baking powder
1 cup ground walnuts (measure first, then grind)

MAPLE WALNUT BROWNIES

I like maple syrup. And walnuts. Brownies too. I REALLY like these Maple Walnut Brownies from the King Arthur Flour Baker's Catalogue. These dense, chewy bars are a nice change of pace from the usual pumpkin- and apple-based fall desserts.

Provided by chiclet

Categories     Bar Cookie

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 12



Maple Walnut Brownies image

Steps:

  • Preheat oven to 350°F Lightly grease an 8" square pan.
  • Whisk together flour, salt, and baking powder; set aside.
  • Melt butter and brown sugar together in the microwave or over a burner; remove from heat and stir in the syrup. Allow the mixture to cool to lukewarm (I let it sit for about an hour).
  • Stir in the eggs one at a time, then the maple flavor.
  • Stir in the dry ingredients, and finally the walnuts.
  • Pour into prepared pan, and bake 25 minutes, just until the edges pull away from the sides of the pan. Remove from oven and cool before cutting and glazing.
  • To make the glaze: Whisk all three ingredients together, adding more liquid if necessary to make a pourable glaze.

Nutrition Facts : Calories 211.4, Fat 8.6, SaturatedFat 3.3, Cholesterol 34.8, Sodium 134.7, Carbohydrate 32, Fiber 0.6, Sugar 23, Protein 2.7

1 1/4 cups unbleached all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
6 tablespoons unsalted butter
3/4 cup brown sugar
1/3 cup real maple syrup
2 large eggs
1/2 teaspoon maple flavoring
3/4 cup chopped walnuts
1 cup confectioners' sugar
2 tablespoons maple syrup
1 -2 tablespoon milk or 1 -2 tablespoon cream

MAPLE WALNUT BROWNIES

Make and share this Maple Walnut Brownies recipe from Food.com.

Provided by mielhollinger

Categories     Bar Cookie

Time 40m

Yield 6 large brownies

Number Of Ingredients 8



Maple Walnut Brownies image

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, sift together flour, cocoa powder, baking powder, and salt.
  • Add the maple syrup, juice, oil, vanilla, and walnuts and mix together gently until just mixed.
  • Spoon into a lightly oiled 8x8 pan and bake for 25-30 minutes.
  • Test with a knife to see if done.

Nutrition Facts : Calories 332.7, Fat 13.1, SaturatedFat 2, Sodium 199.4, Carbohydrate 52.1, Fiber 2.3, Sugar 25.4, Protein 3.8

1 1/3 cups flour
1/3 cup cocoa powder or 1/3 cup carob powder
1/2 teaspoon salt
3/4 cup maple syrup
1/4 cup apple juice or 1/4 cup water
1/3 cup oil
2 teaspoons vanilla extract
1/2 cup walnuts, chopped (optional)

MAPLE-WALNUT BLONDIES

An autumnal riff on classic blondies, these are a treat for the true maple fanatic. Adding maple syrup to the batter and toasting the walnuts in maple syrup gives the blondies double the maple flavor, while a splash of bourbon in the batter mellows the sweetness. Make sure to underbake these slightly: The key to moist, chewy blondies is to take them out just before they're fully baked. Refrigerate the blondies for optimal chewiness; they're especially good straight from the fridge.

Provided by Lidey Heuck

Categories     cakes, cookies and bars, dessert

Time 30m

Yield 9 servings

Number Of Ingredients 13



Maple-Walnut Blondies image

Steps:

  • Heat the oven to 350 degrees. Grease an 8-by-8-inch pan with butter and line with parchment paper, leaving overhang on two sides.
  • Make the optional maple nuts: In a small sauté pan, heat the walnuts, 1 tablespoon maple syrup and a pinch of salt over medium heat. Cook, tossing often, until the nuts are lightly toasted and the bottom of the pan looks dry, about 3 to 4 minutes. Transfer the walnuts to a cutting board to cool, roughly chop, and set aside.
  • In a large bowl, combine the 1/2 cup butter, brown sugar, 2 tablespoons maple syrup, egg, vanilla and bourbon, if using, and whisk until smooth. Add the flour, salt, baking powder and nutmeg, and stir with a wooden spoon until just combined.
  • Transfer the batter to the prepared pan and smooth with a spatula. Sprinkle the walnuts, if using, evenly on top. Bake for 21 to 23 minutes, until the bars are just starting to brown at the edges. They should seem slightly underbaked and will firm up as they cool.
  • Sprinkle the blondies lightly with salt, allow to cool to room temperature in the pan. When completely cool, remove from the pan using the parchment paper, then cut into squares and serve.

1/2 cup/115 grams unsalted butter (1 stick), melted, plus more for greasing the pan
3/4 cup/165 grams light brown sugar, lightly packed
2 tablespoons maple syrup
1 large egg
1 1/2 teaspoons vanilla extract
1 teaspoon bourbon (optional)
1 cup/130 grams all-purpose flour
1/2 teaspoon kosher salt, plus more to taste
1/4 teaspoon baking powder
Pinch of ground nutmeg
1/2 cup/50 grams walnuts or pecans
1 tablespoon maple syrup
Pinch of kosher salt

MAPLE WALNUT BROWNIES

OK these are GREAT brownies!! I get requests for them all the time. And I had to post them cuz... don't laugh but I once spent an hour on zaar searching for this recipe as I was sure I got it from here. I mean where else would I get it from?? Anyways now its here!!

Provided by Oster71

Categories     Dessert

Time 40m

Yield 12 squares

Number Of Ingredients 7



Maple Walnut Brownies image

Steps:

  • In bowl, combine brown sugar, butter and maple flavoring.
  • Beat in the eggs one at a time.
  • Combine flour and baking powder and add to egg mixture.
  • Stir in walnuts.
  • Pour into greased 9 inch square baking pan.
  • Bake at 350 for 30 minutes or until brownies test done.
  • Cool.

Nutrition Facts : Calories 305.8, Fat 15, SaturatedFat 5.7, Cholesterol 55.6, Sodium 107.7, Carbohydrate 40.2, Fiber 1.1, Sugar 26.8, Protein 4.2

1 1/2 cups brown sugar, packed
1/2 cup butter or 1/2 cup margarine, melted
1 1/2 teaspoons maple flavoring
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1 cup walnuts, chopped

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