Margaritaville The Best Margarita Recipe 395
MARGARITAVILLE - THE BEST MARGARITA RECIPE - (3.9/5)
Provided by AzWench
Number Of Ingredients 18
Steps:
- 1. Fill the ice reservoir with ice cubes. Let the ice sit for 10-15 minutes. 2. Add ingredients to blender jar. Place blender jar on Margaritaville machine. 3. Select the number of drinks you are making, and type of drink with the knobs. Push up on the Shave n Blend toggle. 4. Remove blender jar and pour drinks into serving glasses.
JIMMY BUFFETT'S MARGARITAVILLE PERFECT MARGARITA
Make and share this Jimmy Buffett's Margaritaville Perfect Margarita recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except for the lime into a shaker.
- Squeeze 2 of the lime wedges into the shaker and then Shake Well.
- Rim outside of glass only with lime and then with salt.
- Add fresh crushed ice to glass and then strain mixture over ice. Squeeze remaining lime wedge in glass.
Nutrition Facts : Calories 7.8, Fat 0.1, Sodium 0.5, Carbohydrate 2.8, Fiber 0.7, Sugar 0.4, Protein 0.2
MARGARITAVILLE GOLD MARGARITA
Provided by Food Network
Categories beverage
Time 4m
Yield 1 (12-ounce) drink
Number Of Ingredients 6
Steps:
- Fill a 12-ounce glass with ice. Add tequila, Cointreau, and sour mix. Shake well. Rim the glass with lime juice and kosher salt. Garnish with lime and serve.
SAN ANTONIO MARGARITA
Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio. She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don't), then add 6 ounces of water to the mix and set it in the refrigerator to chill. Serve over ice in glasses with salted rims. She doesn't use triple sec - she says it's too cloying. Her father advocates Cointreau. For Davidson, only Paula's Texas Orange liqueur will do.
Provided by Sam Sifton
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Combine liquids in a pitcher with 6 ounces water and stir to combine. Place in the refrigerator to chill.
- Serve over ice in glasses with salted rims.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 23 grams
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