Marges Margaritas Recipes

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MANGO MARGARITAS

Provided by Ree Drummond : Food Network

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 7



Mango Margaritas image

Steps:

  • Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
  • Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.

2 limes
2 tablespoons coarse sugar (see Cook's Note)
Two 20-ounce jars mango chunks, drained
Ice, for blending
1 1/2 cups tequila
1 1/2 cups triple sec
1/2 cup granulated sugar

REAL MARGARITAS

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7



Real Margaritas image

Steps:

  • If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
  • Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.

1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving

THE MARGARITA (PARTY-SIZED)

This is the best 'recipe' for Margaritas I've made...and I've made a lot. Not too sweet, not too sour - just PERFECT! Depending on how big you like your Margaritas, this will make about 20 wonderful drinks.

Provided by evelynathens

Categories     Beverages

Time 5m

Yield 20 drinks (approximately)

Number Of Ingredients 6



THE Margarita (Party-Sized) image

Steps:

  • Rub the rim of a chilled glass with a lime peel.
  • Salt-frost it by dipping in coarse salt.
  • Half fill a large jug with ice.
  • Pour in juices, Triple Sec and Tequila.
  • Stir very well.
  • Pour into prepared glass.
  • Garnish with a Lime wedge.
  • Party Hearty!

2 cups freshly squeezed lime juice (strained)
2 cups fresh lemon juice (strained)
3 cups triple sec (Grand Marnier can be subbed - and it's great!)
6 cups tequila
coarse salt
lime wedge

MARGE'S MARGARITAS

This is my husband's ex-wife's favorite margarita! Serve in salt rimmed glasses and garnish with lemon or lime slices, as desired.

Provided by goldenCO

Categories     Tequila Drinks

Time 10m

Yield 8

Number Of Ingredients 5



Marge's Margaritas image

Steps:

  • Blend lemonade, tequila, ice cubes, triple sec, and lemon juice together in a blender until desired consistency is reached.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 35.8 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 5 mg, Sugar 33.8 g

1 (12 ounce) can frozen lemonade concentrate
12 fluid ounces tequila
1 cup ice cubes, or as needed
6 fluid ounces triple sec
2 teaspoons lemon juice

MARGARITA RECIPE

Stir up this classic tequila cocktail for a party using tangy triple sec and lime juice. Don't forget to serve in a salt-rimmed martini glass

Provided by Good Food team

Categories     Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 4



Margarita recipe image

Steps:

  • Put a little salt on a saucer, then wipe the rim of your martini glass with lime juice. Turn the glass upside down in the salt and twist to coat.
  • Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Serve with a slice of lime.

Nutrition Facts : Calories 144 calories, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 0.1 grams protein, Sodium 1 milligram of sodium

50ml tequila
1 ½ tbsp lime juice, plus extra for the glass (1 lime should be sufficient)
1 tbsp triple sec
salt and slice of lime, to serve

MARGARITA

Make and share this Margarita recipe from Food.com.

Provided by Dine Dish

Categories     Beverages

Yield 1 serving(s)

Number Of Ingredients 3



Margarita image

Steps:

  • Rub rim of cocktail glass with rind of lemon or lime, dip rim in salt.
  • Shake ingredients with ice and strain into the salt-rimmed glass.

Nutrition Facts : Calories 6.2, Fat 0.1, Sodium 0.3, Carbohydrate 2, Fiber 0.1, Sugar 0.7, Protein 0.1

1 1/2 ounces tequila
1/2 ounce triple sec
1 ounce lemon juice or 1 ounce lime juice

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