MARINATED CHEESE
This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive, delicious-and easy! -Laurie Casper, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 pounds.
Number Of Ingredients 14
Steps:
- Slice each block of cheddar cheese into twenty 1/4-in. slices. Cut each block of cream cheese into 18 slices. Create four 6-in.-long blocks of stacked cheeses, sandwiching 9 cream cheese slices between 10 cheddar slices for each stack. Place in a 13x9-in. dish., In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese stacks. , Cover and refrigerate overnight, turning cheese blocks once. Drain excess marinade. Serve cheese with crackers or toasted bread.
Nutrition Facts : Calories 121 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
MARINATED CHEESE
This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!
Provided by trish555
Categories Appetizers and Snacks Cheese
Time 8h20m
Yield 16
Number Of Ingredients 12
Steps:
- In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
- Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
- To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 203.2 mg, Sugar 0.5 g
MARINATED MANCHEGO
The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.
Provided by Andy Baraghani
Categories Bon Appétit Appetizer Hors D'Oeuvre Cheese Citrus Rosemary Garlic Peanut Free Soy Free Wheat/Gluten-Free Tree Nut Free Cocktail Party New Year's Eve Christmas Eve Holiday 2018
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10-12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.
- Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.
- Do Ahead
- Cheese can be marinated 3 days ahead. Keep chilled.
KETO MARINATED CHEESE
Try this addictive marinated cheese! One of our family favorites! You can use any combination of your favorite cheeses.
Provided by JenniferCooks
Categories Appetizers and Snacks Cheese
Time 8h30m
Yield 16
Number Of Ingredients 12
Steps:
- Place Cheddar cheese and cream cheese in the freezer for 20 minutes to firm up before slicing.
- Meanwhile, combine olive oil, vinegar, parsley, basil, green onions, garlic, pimento, sugar, salt, and pepper in a lidded jar. Cover tightly and shake vigorously. Set marinade aside.
- Remove cheeses from the freezer. Cut block of Cheddar cheese in half lengthwise, then crosswise into 1/4-inch slices. Set aside. Cut the block of cream cheese following the same procedure. Arrange alternating Cheddar and cream cheese slices standing on edges in a shallow baking dish. Pour marinade over cheese. Cover and refrigerate at least 8 hours.
- Transfer cheese slices to a serving platter in the same alternating pattern. Spoon marinade over the cheese.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 202.9 mg, Sugar 0.5 g
MARINATED CHEESE APPETIZER
This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.
Provided by Barbara Linn
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half.
- Using a small dish, place cheese slices on end alternating cheddar and cream cheese.
- Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic.
- Pour marinade over cheese, cover and refrigerate overnight.
- Serve with crackers.
TO DIE FOR MARINATED CHEESE APPETIZER
When I use to cater this was one of the most requested dishes from my clients. I can't believe I am finally posting the recipe but I recently misplaced it and figure if I put it on here it will never be lost. I serve this with Wheat Thins. Enjoy!
Provided by Autism Mommy
Categories Cheese
Time 8h20m
Yield 1 tray, 12 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together olive oil, vinegar, and lime juice until blended.
- Stir in red peppers, green onions, parsley, cilantro, sugar, salt and pepper.
- Set marinade aside.
- Cut blocks of cheese in half lengthwise.
- Cut into thin rectangular slices.
- Arrange cheese slices alternately into a pie dish or other shallow dish, standing slices on end.
- Pour marinade over slices and spread gently with fork until cheese is pretty much covered.
- Cover and chill for 8 hours or overnight.
- Peel back cellophane slightly and pour most of marinade out into sink.
- Serve with crackers.
HERB MARINATED CHEESE
Serve this quick appetizer with a hearty brown bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Cut the cheese crosswise into 1/2-inch slices, and arrange on a serving platter.
- Sprinkle with onion, herbs, and red-pepper flakes. Drizzle with olive oil and vinegar. Season with salt and pepper.
- Let sit at room temperature for about 30 minutes. Serve with sliced bread.
MARINATED CHEESE WITH PEPPERS AND OLIVES
Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. -Polly Brunning, Thaxton, Virginia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Refrigerate, covered, at least 4 hours or overnight.
Nutrition Facts : Calories 155 calories, Fat 14g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 339mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
More about "marinated cheese recipes"
MARINATED CHEESE RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 8 hrs 10 minsServings 25
- Cut Monterey Jack cheese in half lengthwise. Cut each half crosswise into 1/4-inch-thick slices. Repeat with Cheddar cheese and cream cheese.
- Arrange cheese in 4 rows in a shallow 2-qt. baking dish, alternating Monterey Jack cheese, Cheddar cheese, and cream cheese. Pour marinade over cheese. Cover and chill at least 8 hours.
- Drain marinade; arrange cheese on a platter in rows. Top with pimiento, and serve with assorted crackers.
MARINATED CHEESE RECIPES | FOOD | PUREWOW
From purewow.com
Estimated Reading Time 1 min
MARINATED CHEESE BITES - SAFEWAY
From safeway.ca
MARINATED CHEESE | BETTER HOMES & GARDENS
From bhg.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
HOW TO MARINATE FRESH CHEESE AT HOME | EPICURIOUS
From epicurious.com
FRENCH-STYLE MARINATED CHEESE | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
EASY MARINATED CHEESE APPETIZER RECIPE | JEN SCHMIDT
From beautyandbedlam.com
MARINATED CHEESE | JENNIFER COOKS
From jennifercooks.com
MARINATED CHEESE RECIPE | EASY CREAM CHEESE APPETIZER
From julieblanner.com
MARINATED CHEESE | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
MARINATED CHEESE APPETIZER RECIPE - FOOD.COM - PINTEREST
From pinterest.ca
SPICY MARINATED CHEESE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MARINATED CHEESE AND HERBS APPETIZER - LIFE CURRENTS
From lifecurrentsblog.com
MARINATED GOAT CHEESE RECIPE | COOKING LIGHT
From cookinglight.com
MARINATED CHEESE APPETIZER - AMANDA JANE BROWN
From amandajanebrown.com
THE BEST MARINATED GOAT CHEESE - THE CHEESE KNEES
From cheeseknees.com
MARINATED GOAT CHEESE IN OLIVE OIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
MARINATED CHEESE RECIPES | FOOD NETWORK CANADA | RECIPES, FOOD …
From pinterest.ca
MARINATED CHEESE BITES - SOBEYS INC.
From sobeys.com
MARINATED CHEESE RECIPE - SUNSET MAGAZINE
From sunset.com
MARINATED CHEESE & OLIVES ~ APPETIZER OR FOOD GIFT!
From fivehearthome.com
MARINATED CHEESE APPETIZER RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
MEDITERRANEAN MARINATED CHEESE IN EXTRA VIRGIN OLIVE OIL AND HERBS
From healthyhungrycat.com
MARINATED CHEESE - SORTED – YOUR BEST FRIEND IN FOOD
From sortedfood.com
MARINATED CHRISTMAS CHEESE RECIPE - HOW SWEET EATS
From howsweeteats.com
MARINATED CHEESE SOUTHERN LIVING MAGAZINE | SHESPEAKS
From shespeaks.com
MARINATED CHEESE - RECIPES WORTH REPEATING | RECIPE | MARINATED …
From pinterest.com
MARINATED CHEESE RECIPE | BERLY'S KITCHEN
From berlyskitchen.com
MARINATED CHEESE - GLUTEN FREE RECIPES
From fooddiez.com
ITALIAN MARINATED CHEESE - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
MARINATED MANCHEGO RECIPE | BON APPéTIT
From bonappetit.com
MARINATED CHEESE APPETIZER - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
HOW TO MAKE MARINATED CHEESE | MYRECIPES
From myrecipes.com
FOOD LUST PEOPLE LOVE: SPICY MARINATED CHEESE
From foodlustpeoplelove.com
MARINATED CHEESE - KICKING CARBS
From kicking-carbs.com
5-MINUTE MARINATED FETA RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY MARINATED CHEESE - HOW TO MARINATE CHEESE
From savoryexperiments.com
HONEY WHIPPED GOAT CHEESE WITH MARINATED OLIVES.
From halfbakedharvest.com
MARINATED CHEESE
From thecollarfind.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #vegetables #american #refrigerator #dinner-party #holiday-event #cheese #christmas #oamc-freezer-make-ahead #onions #peppers #equipment #number-of-servings
You'll also love