Marinated Cubed Beef With Lime Sauce Recipes
ALL PURPOSE LIME MARINADE
An extremely simple marinade for beef, chicken, seafood, pork.
Provided by ANTHONYTHEOBALD
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- To make the marinade, whisk together the lime juice, teriyaki sauce, green onions, ginger, and ancho powder.
- To use, marinate your chosen meat for 2 to 4 hours. Grill over hardwood charcoal.
Nutrition Facts : Calories 17.8 calories, Carbohydrate 4.2 g, Fiber 0.3 g, Protein 0.8 g, Sodium 346.9 mg, Sugar 1.8 g
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
MARINATED CUBED BEEF WITH LIME SAUCE
Provided by Marian Burros
Categories easy, quick, appetizer
Time 30m
Yield 4 servings, 12 as appetizer
Number Of Ingredients 9
Steps:
- Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic in bowl large enough to hold the beef. Stir well.
- Add beef and stir to coat well; marinate for 20 minutes, or longer.
- Combine remaining pepper with lime juice and water, and place in small serving bowl.
- Saute beef in hot oil, three to four minutes, until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main course over jasmine rice or fragrant rice, sauce on the side.
Nutrition Facts : @context http, Calories 376, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 0 grams, Protein 38 grams, SaturatedFat 6 grams, Sodium 538 milligrams, Sugar 3 grams, TransFat 0 grams
MARINATED CUBED BEEF WITH LIME SAUCE
Make and share this Marinated Cubed Beef With Lime Sauce recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 29m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic.
- Stir well and add the beef.
- Stir well to coat beef and marinade for 20 minutes or longer.
- Combine remaining pepper with lime juice and water.
- Place in a small serving bowl.
- Saute beef in hot oil, three to four minutes until medium rare.
- Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.
Nutrition Facts : Calories 485.4, Fat 34.8, SaturatedFat 11.5, Cholesterol 114, Sodium 116.8, Carbohydrate 8.6, Fiber 1.5, Sugar 4, Protein 34
CUBE STEAK WITH CUBAN LIME MOJO
Cube steak is marinated in a garlicky citrus-lime sauce for a short time, then quickly braised. Serve with boiled potato and choice of vegetable, if desired.
Provided by threeovens
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Smash and peel garlic and place in a mortar; sprinkle with salt and let sit for 5 minutes to soften the garlic.
- Use the pestle to form the garlic and salt to a paste; in a small bowl, combine the garlic paste, oregano, cumin, pepper, lime juice and orange juice.
- Place the steaks in a single layer in a baking dish; pour the marinade over and let sit about 20 minutes.
- Heat a skillet over high heat, add oil, and cook the onions and peppers, while stirring, until softened, anout 2 minutes; remove to a bowl.
- Place steaks into the skillet and cook for 2 minutes, then flip and cook another 2 minutes.
- You will probably have to do this in two batches.
- Return the onions and peppers, along with the steaks, to the skillet, cover, and cook another minute.
- Place steaks on a serving plate covered with the onions and peppers.
- If desired, you can cook the marinade for a couple of minutes and spoon that over the steaks.
Nutrition Facts : Calories 403.4, Fat 23.3, SaturatedFat 8.2, Cholesterol 124.2, Sodium 681, Carbohydrate 11.6, Fiber 1.1, Sugar 4.7, Protein 36.4
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