Mars Bar Sauce Recipes
SNICKERS & MARS BAR CHOCOLATE SAUCE
I put this together quickly when DH was having one of his chocci attacks. I am not much of a chocolate eater but I have to say I had to have some of this and it actually tops any chocolate sauce I have ever had and so fast!! It was a hit with my chocolate loving DH and hopefully it will be with you too.
Provided by Summerwine
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the chocolate bars into chunks.
- Melt chocolate chunks with butter in a double boiler or a heatproof bowl over a pan of boiling water; stir occasionally until all is melted.
- Remove from heat; pour in cream to desired consistency and mix well.
Nutrition Facts : Calories 525.2, Fat 37.8, SaturatedFat 19.9, Cholesterol 91.5, Sodium 189, Carbohydrate 42.6, Fiber 1.4, Sugar 32.8, Protein 6.9
MARS BAR SUNDAE
Make and share this Mars Bar Sundae recipe from Food.com.
Provided by Sherrie-pie
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, add Mars bars and cream, and melt together over a low heat, stirring till smooth.
- Scoop ice cream into dishes and spoon over compote. Pour over sauce and sprinkle with crushed amaretti, if using. Serve immediately.
Nutrition Facts : Calories 337.3, Fat 20.7, SaturatedFat 10.9, Cholesterol 58.8, Sodium 117.1, Carbohydrate 35.2, Fiber 1, Sugar 29.4, Protein 5.6
MARS BAR SAUCE
Fantastic sauce for ice cream, chocolate cake, fairly cakes, in fact pretty much any cake, and probably a whole load of other desserts too!
Provided by Wendy-Bob
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Chop mars bars into pieces.
- Melt in the cream.
- Serve hot.
Nutrition Facts : Calories 497.4, Fat 39.8, SaturatedFat 21.2, Cholesterol 113.3, Sodium 114.1, Carbohydrate 33.5, Fiber 1, Sugar 26.1, Protein 5.6
MARS™ BAR CAKE
Chocoholics like me will love this one. Moist, but firm, with delicious melted Mars™ bars on top.
Provided by Angie
Categories Desserts Cakes Chocolate Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
- Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
- In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 27.8 g, Cholesterol 93.5 mg, Fat 16.6 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 10.1 g, Sodium 40.9 mg, Sugar 20.9 g
MARS BAR & MARSHMALLOW SLICE
Saw this being made on television show. It looked so quick and easy...not too mention delcious! A great one for kids to make! Milky ways can be substituted with the mars bars. This slice can be frozen also.
Provided by Tisme
Categories Dessert
Time 1h15m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Line a 20cm square cake tin with baking paper.
- Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.
- Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don't over-mix as the marshmallows will melt slightly due to the heat of the chocolate.
- Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.
- Place in the fridge to set.
- When set, cut the slice into squares.
More about "mars bar sauce recipes"
MARS BAR SAUCE | ASDA GOOD LIVING
1. In a pan, mix together the caster sugar and cocoa with 125ml water and bring to the boil, stirring continuously. 2. Whisk in the whipping cream and heat until simmering again. …
From asda.com
From asda.com
- In a pan, mix together the caster sugar and cocoa with 125ml water and bring to the boil, stirring continuously.
- Whisk in the whipping cream and heat until simmering again. Add the plain chocolate, broken into squares, and Mars Bar pieces and whisk until melted and smooth.
MARS BAR SAUCE RECIPE - COOKITSIMPLY.COM
This Mars Bar Sauce recipe is very quick to make and absolutely delicious. Servings: 4. Calories: 315. Ingredients . 1x 2x 3x. US Customary - Metric 4 Mars Bars 6 tbsp double cream; Instructions. Dice the Mars Bars. Put in a small pan and melt very gently. Stir in the cream. Mix until smooth and immediately pour over ice cream. For extra punch, add a little …
From cookitsimply.com
Servings 4Calories 315 per servingCategory Ice-Cream Sauces, Sauces
From cookitsimply.com
Servings 4Calories 315 per servingCategory Ice-Cream Sauces, Sauces
MARS BAR TART (NO BAKE) | WHAT CHARLOTTE BAKED
Break the chocolate up into small chunks and place in a microwave safe bowl. Heat in the microwave until almost melted, stirring every 20 seconds or so to avoid burning. Set aside. Pour the cream into a small saucepan and heat on low, stirring occasionally, until the very first bubbles start to appear.
From whatcharlottebaked.com
From whatcharlottebaked.com
THE ULTIMATE NO-BAKE MARS BAR CHEESECAKE - BAKE PLAY SMILE
Use a fork to whisk until completely dissolved and allow to cool slightly. Pour the cooled gelatine mixture into the Thermomix bowl and mix for 20 seconds, Speed 4, or until completely combined. Gently fold through the whipped cream, melted white chocolate, and chopped Mars Bars with the spatula.
From bakeplaysmile.com
From bakeplaysmile.com
MARS® BAR SLICE RECIPE - FOOD NEWS
4 Mars Bars (Milky Way bars), sliced (mine were 51g each) 1 tbsp golden syrup (or maple syrup/honey) 3oz/85g butter. 4oz/110g Rice Krispies/puffed rice cereal. 6oz/170g chocolate, to cover. 1. Slice the Mars Bars and melt in a small saucepan with the butter and syrup. 2. Mix with the rice cereal and press into a tin. 3.
From foodnewsnews.com
From foodnewsnews.com
DEEP FRIED MARS BAR WITH MARS BAR CHOCOLATE SAUCE RECIPE
Directions. Step 1 For the sauce, heat cream, mars bar, brandy and cocoa in a small saucepan over medium heat, stirring often until mars bar pieces have melted. Step 2 Pour vegetable oil into a medium saucepan until one-third full. Step 3 Heat over medium-high until hot. Step 4 Whisk flour, milk and egg with water in a bowl until batter is smooth.
From friendseat.com
From friendseat.com
MENU - MARS BAR – LAKEWOOD, OH
Mars Bar – Lakewood, OH. Menus. Food; Beer; Wine; About; Jobs; Contact; Order (216) 228-4500; Menu. Appetizers. Lamb Meatballs . sundried tomato-olive sauce, basil scallion yogurt drizzle, garlic crostinis, feta crumbles. 10. Try-Dip Platter . choice of three: hummus, tzatziki, tyrokafferi (spicy feta), or dip of the day. with grilled pita wedges 12 sub veggies 12. My-Dip . …
From marsbar.net
From marsbar.net
BEST EVER MARS BAR SLICE - ONLY 5 INGREDIENTS! - AMY TREASURE
Instructions. Line a 20cm square baking tin with baking paper. In a saucepan, melt the butter and corn/golden syrup. Chop 4 mars bars and add them to the saucepan to melt. Once melted add Rice Bubbles and mix to combine. Chop a further 4 mars bars and add them to the Rice Bubbles mixture, folding to combine.
From amytreasure.com
From amytreasure.com
MARS BAR SLICE RECIPE | NEW IDEA MAGAZINE
Roughly chop 4 Mars Bars into small pieces and place them into a medium saucepan along with the butter and golden syrup. Stir over a low heat until all of the ingredients have melted and combined, about 2-3 minutes. Place the puffed rice cereal into a large bowl and pour over the melted ingredients. Mix together and pour into a slice tray.
From newidea.com.au
From newidea.com.au
MARS BAR DONUTS - 5* TRENDING RECIPES WITH VIDEOS
2¼ teaspoon active dry yeast; ½ cup warm water, 110 degrees; ¼ cup granulated sugar, divided; ¼ cup evaporated milk, warmed to 110 degrees; ½ teaspoon salt
From food.theffeed.com
From food.theffeed.com
THE ORIGINAL MARS BAR IS BACK | FOOD & WINE
The Mars Bar was created in 1932 by Forrest Mars, the son of Frank Mars, in Slough, U.K. The original packaging featured a black wrapper with red gold-edged lettering. The packaging for the new ...
From foodandwine.com
From foodandwine.com
MARS BAR CAKE RECIPE | HOW TO MAKE MARS BAR SLICES | BAKING MAD
Don't worry if the Mars Bars do not full melt at this point. Step 3: Add the Rice Krispies into the bowl and stir in with the remaining Mars Bar. Step 4: Pour the mixture into the baking tin and press down firmly (we used a potato masher for this) Step 5: In another heatproof bowl, melt the milk chocolate, stirring until smooth, then pour over ...
From bakingmad.com
From bakingmad.com
BEST EVER MARS BAR SLICE (4 INGREDIENTS) - SWEETEST MENU
Instructions. Line an 8-inch square pan with baking or parchment paper. In a medium saucepan, add butter and Mars Bars. Place on a medium-low heat and gently stir until mixture is melted and combined. The mixture will look a little lumpy and won’t ever be completely smooth – this is fine.
From sweetestmenu.com
From sweetestmenu.com
MARS BAR SLICE - LOST IN FOOD
Step 1: Add the sliced mars bars, butter and golden syrup in a large bowl and place over a pan of boiling water. Step 2: Stir the ingredients together gently until they have all melted together. Step 3: Pour the melted mixture over the puffed …
From lostinfood.co.uk
From lostinfood.co.uk
MARS BARS SQUARES - THE KITCHEN MAGPIE
Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely. Transfer to a well greased 9×9 or 8x8 pan. Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top. Cool in the fridge then cut into pieces and serve.
From thekitchenmagpie.com
From thekitchenmagpie.com
MARS BAR SQUARES - JUST SO TASTY
Lightly grease an 8x8 inch (20x20 cm) square baking pan. Add the butter to a large saucepan and gently melt the butter over low heat. Add the chopped Mars bars to the butter and gently stir the mixture as the Mars bars begin to melt. Continuously stir the mixture until smooth.
From justsotasty.com
From justsotasty.com
MARS BAR CAKES (MUD CAKE HACK) - SWEET CARAMEL SUNDAY
Remove Mars Bar pieces from the freezer, add to the chocolate caramel cake mixture and stir to combine. Using 2 desert spoons, portion the cake batter into the patty pan liners evenly across the 12 muffin holes. Place the muffin tray into the fridge. Allow the cakes to set for a minimum of 30 mins prior to consumption.
From sweetcaramelsunday.com
From sweetcaramelsunday.com
MARS BAR SQUARES: THE EASIEST DELICIOUS TREAT - WRITING HOME ABOUT
Melt in microwave for about 45 seconds or until soft. Mix butter-bar mixture until combined. Add 3 cups of Rice Krispies to the bar-butter mixture, stirring well with a mixing spoon to combine. Press rice-bar mixture into a lightly greased 8 x 8 inch pan. Place 1 cup of chocolate chips and 1 teaspoon of oil in a microwave safe bowl.
From writinghomeabout.com
From writinghomeabout.com
TEN OF THE VERY BEST RECIPES YOU CAN MAKE WITH A MARS BAR
Deep Fried Mars Bars. 7 – Make it Yourself: >> CLICK HERE <<. Ever since my post “ Top 10 Deep Fried Desserts ” I have wondered what these deep-fried chocolate bars taste like, and the Mars bar deep fried seems to be one of the most popular. Mars Bar Balls. 6 – Make it Yourself: >> CLICK HERE <<.
From theverybesttop10.com
From theverybesttop10.com
MARS BAR SAUCE RECIPE - WEBETUTORIAL
Mars Bars; Double Cream ; Mars bar sauce may come into the below tags or occasion, in which you are looking to create mars bar sauce dish in 15 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find mars bar sauce recipe in the future.
From webetutorial.com
From webetutorial.com
MARS BAR SLICE | 10 MINUTE RECIPE - BAKE PLAY SMILE
Stir through the rice bubbles and the remaining Mars Bar (chopped). Press mixture very firmly into the prepared tin. Place milk chocolate and coconut oil/vegetable oil in a heatproof bowl. Microwave on medium for 3 minutes, 50% power, or until just melted, stirring every 30 seconds with a metal spoon. Stir until smooth.
From bakeplaysmile.com
From bakeplaysmile.com
MARS BAR SAUCE - GRAHAM'S FAMILY DAIRY
Step 2. Put in a small pan over hot water and melt very gently. Step 3. Stir in the cream. Step 4. Mix until smooth and immediately pour over ice cream. Ingredients: 2 Mars Bars. 150 ml Graham’s double cream.
From grahamsfamilydairy.com
From grahamsfamilydairy.com
MARS BAR (HISTORY, FAQ, FLAVORS & COMMERCIALS) - SNACK …
Mars Bar History And Information. The Mars Bar was invented by Forrest Mars Sr. in the year 1932, but the history of the Mars bar started years before it was first made by its inventor. In 1923, Frank Mars, the father of the man who created the Mars bar, already had produced a candy bar called the Milky Way, which helped propel his company Mars ...
From snackhistory.com
From snackhistory.com
MARS FOOD | MARS, INCORPORATED
Since 1978, Mars Food brand Suzi Wan ® offers a wide range of ready-made meals, sauces, relishes and cooking aids to help you prepare delicious exotic dishes — quick and easily. There’s a whole world of authentic tastes to discover. Visit …
From gbr.mars.com
From gbr.mars.com
MARS BARS POPSICLES RECIPE AND BRIEF HISTORY OF THE MARS BAR
Instructions. Mix yogurt, chocolate milk, and melted chocolate in a blender until smooth. Cut up the chocolate bars and place a couple pieces into each popsicle mold. Pour liquid to the top of the molds. Insert the popsicle sticks and place in the freezer overnight.
From ottawamommyclub.ca
From ottawamommyclub.ca
MARS BAR SLICE - BAKING WITH GRANNY
Instructions. Line a 11x7inch (27.9×19.8cm) inch baking tray with some greaseproof paper and set aside. In a large bowl, melt the butter/margarine and Mars Bars over a bain marie, or in short bursts in a microwave. Add the rice krispies to the melted ingredients and mix well, ensuring all are coated.
From bakingwithgranny.co.uk
From bakingwithgranny.co.uk
TEN AMAZING RECIPES FOR FOOD AND DRINKS YOU CAN MAKE WITH A …
If you think eating a Mars bar is tasty these ten recipes for foods and drinks will take that said chocolate bar to a whole new level of tastiness. Be prepared to never eat a Mars bar the same way ever again… Mars Bar Slices Mars Bar Slices. CLICK HERE FOR SOURCE. Making Guide: Ingredients List: Yes: Yes: Mars Bar Banana Vodka Shots Mars Bar Banana Vodka …
From top-10-food.com
From top-10-food.com
DEEP FRIED MARS BAR - COOKING PERFECTED
Add the dry ingredients and the milk. Mix together until well combined. Put to the side. Heat a pot of oil or a deep fryer to 200 °C (350 °F). Dip one Mars bar into the batter and place into the deep fryer. Cook for about 30 seconds to a minute or until golden brown. Remove from the oil and place on some paper towel.
From cookingperfected.com
From cookingperfected.com
MARS BAR SAUCE FROM APPLES FOR JAM BY TESSA KIROS
Apples for Jam. By Tessa Kiros. Published 2010. About. Recipes. Contents. This is wonderfully rich and good — and really quick to make in an emergency. We like it dribbled down the side of a milkshake or slightly warm over ice cream, so that the cold makes the toffee set just slightly. When the pot is left covered on the stove or in the ...
From app.ckbk.com
From app.ckbk.com
MARS BAR MOUSSES - BBC GOOD FOOD MIDDLE EAST
Whisk the egg whites in a separate bowl until softly peaking. Using a metal spoon, fold a quarter of the whites into the chocolate sauce to lighten it, then fold in the remainder. Turn the mixture into six small cups, glasses or ramekins and chill in the fridge to set, for at least 2 hours, before serving. Serve topped with chocolate shavings.
From bbcgoodfoodme.com
From bbcgoodfoodme.com
MARS BAR SLICE (NO BAKE TREATS) - THE FLAVOR BENDER
Place the chocolate, salt, and coconut oil in a microwave-safe bowl. Heat in the microwave in 20 – 30 second bursts, while stirring in between, until the chocolate is about 80% melted. Continue to stir the mix until all the chocolate is melted. The chocolate mix is now ready.
From theflavorbender.com
From theflavorbender.com
MARS FOOD | MARS, INCORPORATED
Mars Food is a segment of family-owned Mars, Incorporated and headquartered in London. We have over 1,500 Associates united by delivering our Purpose: Better Food Today. A Better World Tomorrow. Our ambition is to create the world’s fastest-growing dinner company by providing people with healthy, easy, affordable and, of course, delicious meals.
From mars.com
From mars.com
MARS BAR SAUCE FOR PANCAKES - A CORNISH FOOD BLOG - JAM AND …
Everybody loves this sauce and it's so simple you don't really need a recipe. All you need to do is melt 1 chopped up Mars Bar with 100ml double cream per person and you have an indulgent chocolaty sauce for your pancakes. So, for four people melt 4 Mars Bars with 400ml of Double Cream (I use a suacepan but you could probably do it in a ...
From jamandclottedcream.co.uk
From jamandclottedcream.co.uk
THE TOTALLY AWESOME BAKED MARS BAR {BAKED MILKY WAY BAR}
Rotate (or turn!) the dough by a quarter and repeat step 3. When ready, turn the oven to 400F. It needs to be at this temperature before you start to prep the bars. Roll the pastry into rectangles, enough to wrap around the bar. Brush the inside of the pastry with beaten egg, and wrap up the pastry around the bars.
From totalfeasts.com
From totalfeasts.com
3 INGREDIENT MARS BAR CRISPIES - SAVORY&SWEETFOOD
2 cups cornflakes. 1. In a pan melt the butter. 2. When it is half melted add in the chopped mars bars. Mix well and let it melt in very low flame. It has to melt and become like a chocolate sauce. 3. Pour the melted chocolate into the cornflakes and combine well.
From savoryandsweetfood.com
From savoryandsweetfood.com
MARS BAR SLICE | BEST EVER RECIPE | COOKING WITH NANA LING
Instructions. Grease a slice tin (around 27 x 17cm) with butter and then line with baking paper, leaving extra on each side (to pull the slice from the tin once cooked). Measure rice bubbles into a large mixing bowl. Break mars bars into pieces with your hands and put into a saucepan. Add butter and golden syrup.
From cookingwithnanaling.com
From cookingwithnanaling.com
10 BEST MARS BAR DESSERT RECIPES | YUMMLY
milk chocolate, Mars Bars, golden syrup, cereal, unsalted butter and 2 more Mars Bar Mug Cake Create Bake Make milk, self-raising flour, cocoa, Mars Bar, egg, caster sugar and 1 …
From yummly.com
From yummly.com
MARS BAR SLICE | NO BAKE · CHEF NOT REQUIRED...
In a small saucepan, combine the condensed milk (395g), salted butter (100g), vanilla (½ tsp), and roughly chopped Mars Bars (4) and melt together over low heat until smooth. Add condensed milk mixture to the crushed biscuits and mix to combine. Press base mixture into the prepared tin and smooth out the top. Place the Caramilk chocolate (180g ...
From chefnotrequired.com
From chefnotrequired.com
MARS BAR CHEESECAKE - JULES OF THE KITCHEN
05 Beat cream cheese and caster sugar in a medium bowl with an electric mixer until smooth. Beat the remaining cream (300mls less 4 tbsp) in a separate bowl until soft peaks form. Gently stir the warm, dissolved gelatine into the cream cheese mixture. Add the finely chopped Mars Bars and finally fold in the whipped cream.
From julesofthekitchen.com
From julesofthekitchen.com
MARS BAR CAKES - GREEDY GOURMET | FOOD & TRAVEL BLOG
Instructions. Melt the butter and Mars bars in a pot and stir until smooth. Pour in the Rice Krispies and stir until everything is completely covered by the chocolate sauce. Pour the mixture into a greased 20cm (12in) baking dish and flatten with a spatula or potato masher.
From greedygourmet.com
From greedygourmet.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #sauces #desserts #condiments-etc #easy #dinner-party #chocolate #dietary #low-sodium #comfort-food #sweet-sauces #low-in-something #taste-mood #number-of-servings #3-steps-or-less
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