Marsbarcake Recipes

Steps:

• For cake.
• Grease and flour 10-inch tube pan with removable bottom.
• In small pan on low heat, melt bars stirring frequently until blended.Set aside.
• In medium bowl,sift together flour, baking powder and baking soda.
• In large bowl, use electric hand mixer on medium low speed, then medium speed ,to beat together sugar and shortening until fluffy, about 5 minutes.Beat in eggs 1 at a time thoroughly incorporating each one. Beat in vanilla and Mars bar mixture until blended.Beat in a third of flour mixture.
• Beat in half of the buttermilk.Beat in the remaining flour mixture. Beat in the remaining buttermilk.
• Pour batter into prepared pan ,bake in preheated 325 oven 55 minutes or until tester comes out clean. Cool on wire rack 15 minutes.Turn out of pan on to serving plate.Cool completely.
• For icing, melt bars and butter on low heat, stirring frequently until blended.Remove from heat. Cool 5 minutes. Add icing sugar, milk and vanilla. Whisk vigorously until smooth. Spoon over cake,allowing it to drip down sides.
• For topping arrange Mars slices decoratively on top of cake.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. In the top of a double boiler, heat chocolate and butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
• Transfer chocolate mixture to a large bowl. Beat in the flour and egg yolks. In a separate large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
• Bake in the preheated oven for 35 minutes. Turn off oven, crack the door, and allow cake to cool in oven.
• In a saucepan, melt chocolate covered nougat candy bars with the cream. Pour over cooled cake.

Steps:

• Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
• Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
• Press into a greased 8x8 pan.
• Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
• Store in fridge.
• Cut into squares, and serve.

Steps:

• cut mars bars into pieces& melt with margarine& honey.
• add rice bubbles& mix together well.
• press into lined (for removing easily) Laminton tray.
• melt chocolate and pour over top.
• put in fride for 1 hour.
• cut into squares.
• will keep in air tight container for 2 weeks but I dont know anyone who has managed to keep from eating it for that long.

Steps:

• Preheat oven to 180°C.
• Line a 7 x 11 x 21cm loaf pan with non-stick baking paper.
• Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy.
• Beat in 2 eggs and 2 bananas, mashed.
• Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped.
• Fold into the butter mixture with 1/2 cup (125ml) milk.
• Spoon into pan.
• Bake for 50-55 minutes. Set aside to cool.
• Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water.
• Drizzle over the cake to serve.