Marshmallow Corn Chip Treats Recipes

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MARSHMALLOW CORN CHIP TREATS

Sweet, salty, gooey and yummy!

Provided by StinaDarling

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 15m

Yield 24

Number Of Ingredients 3



Marshmallow Corn Chip Treats image

Steps:

  • Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.
  • Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 16.9 g, Cholesterol 5.1 mg, Fat 6.6 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 122 mg, Sugar 4 g

¼ cup butter
1 (7 ounce) jar marshmallow creme
1 (14 ounce) bag corn chips such as Fritos®, coarsely crushed

MARSHMALLOW CORN CHIP TREATS

Sweet, salty, gooey and yummy!

Provided by StinaDarling

Categories     Bar Cookies

Time 15m

Yield 24

Number Of Ingredients 3



Marshmallow Corn Chip Treats image

Steps:

  • Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.
  • Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 16.9 g, Cholesterol 5.1 mg, Fat 6.6 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 122 mg, Sugar 4 g

¼ cup butter
1 (7 ounce) jar marshmallow creme
1 (14 ounce) bag corn chips such as Fritos®, coarsely crushed

CORN FLAKE TREATS

Make and share this Corn Flake Treats recipe from Food.com.

Provided by Scotty Callies Mom

Categories     Breakfast

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4



Corn Flake Treats image

Steps:

  • Melt butter in a large saucepan over low heat.
  • Add marshmallows and stir until completely melted.
  • Remove from heat.
  • Working quickly, add corn flakes , and stir until the cereal is well coated.
  • Using a buttered spatula or buttered fingers, press the mixture evenly into a greased 13 by 9 by 2 inch pan.
  • When the treats are cooled, cut into squares.
  • Serve, and enjoy!

Nutrition Facts : Calories 151.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 140.7, Carbohydrate 31.6, Fiber 0.4, Sugar 15.2, Protein 1.4

6 cups corn flakes
3 tablespoons butter
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows
raisins (optional) or chocolate, chip ect. (optional)

CORNFLAKE-CHOCOLATE CHIP-MARSHMALLOW COOKIES

A bowl of cereal, s'more, and cookie all rolled into one, this recipe from Christina Tosi's "Momofuku Milk Bar" cookbook is guaranteed to please.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 15 to 20 cookies

Number Of Ingredients 12



Cornflake-Chocolate Chip-Marshmallow Cookies image

Steps:

  • Cream together butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment on medium-high, 2 to 3 minutes. Scrape down sides of bowl and add egg and vanilla; beat for 7 to 8 minutes.
  • Reduce speed to low and add flour, salt, baking powder, and baking soda. Mix just until dough comes together, no longer than 1 minute. Scrape down sides of bowl with a spatula.
  • With the mixer on low, add cornflake crunch and chocolate chips; mix until just combined, 30 to 45 seconds. Add mini marshmallows and mix until just incorporated.
  • Line a baking sheet with parchment paper. Using a 2 3/4-ounce ice-cream scoop or 1/3-cup measuring cup, portion dough out onto prepared baking sheet. Pat tops of cookie domes flat. Wrap baking sheet tightly with plastic wrap and refrigerate for at least 1 hour and up to 1 week. Do not bake cookies from room temperature or they will not hold their shape.
  • Preheat oven to 375 degrees. Line additional baking sheets with parchment paper or nonstick baking mats.
  • Arrange chilled dough at least 4 inches apart on prepared baking sheets. Transfer to oven and bake until puffed, cracked, spread, and browned on the edges, about 18 minutes. Let cool completely on baking sheets.

1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups granulated sugar
2/3 cup packed light-brown sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 1/4 teaspoons coarse salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3 cups Cornflake Crunch
2/3 cup mini chocolate chips
1 1/4 cups mini marshmallows

CARAMEL CORN TREATS

A funky-fun twist on traditional Rice Krispie squares, these are a cinch to make and will delight the kiddies.-Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 dozen.

Number Of Ingredients 7



Caramel Corn Treats image

Steps:

  • In a large bowl, combine the caramel corn, pretzels, crackers and 1 cup Reese's pieces. In a large microwave-safe bowl, melt marshmallows and butter; add vanilla and stir until smooth. Pour over pretzel mixture; stir until well coated., Press into a greased 13x9-in. pan. Sprinkle with remaining Reese's pieces; press lightly. Let stand until set. Cut into bars.

Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 128mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

5 cups caramel corn
2 cups miniature pretzels
1 cup Goldfish cheddar crackers
1-1/4 cups Reese's pieces, divided
1 package (10 ounces) miniature marshmallows
1/4 cup butter, cubed
1/4 teaspoon vanilla extract

CEREAL TREATS

These cereal treats are like rice krispy treats but different and yet very tasty!... you can use any type of cereal you like and can add in dried fruit, chocolate chips, marshmallows, etc. I have made these with many different combinations (such as grape nuts, honey & Nutella and omitting the sugar because it is just sweet without, but play around with it and Just have fun with this recipe!

Provided by Meowmix318

Categories     Candy

Time 15m

Yield 20 bars, 10 serving(s)

Number Of Ingredients 4



Cereal Treats image

Steps:

  • Line an 8 or 9-inch square baking pan with plastic wrap.
  • Pour cereal into a large bowl.
  • In medium saucepan, combine sugar & corn syrup.
  • Stir occasionally and bring to a boil over medium heat; boil 1 minute.
  • Remove from heat.
  • Stir in peanut butter until smooth.
  • Pour over cereal; stir to coat.
  • Press evenly into prepared pan.
  • Cool about 15 to 20 minutes Invert onto cutting board; remove plastic wrap. Cut into bars. (Or you can drop by the teaspoon on wax paper instead of placing into pan).
  • (For microwave directions, Prepare pan in step 1 as above.
  • In 2 quart microwavable bowl, combine sugar, corn syrup & peanut butter. Microwave on high, stirring twice, 3 1/2 to 4 minutes or until mixture is smooth and sugar has dissolved. Complete as in step 7 and on).
  • (You can also drizzle melted chocolate over cereal bars or make a flavored glaze and drizzle over bars, the possibilities are up to you! Have fun!).
  • For non Apian Vegetarians/Vegans do not use the honey. Ask before making if you are making this for a gift to be sure they consume honey.

Nutrition Facts : Calories 158.1, Fat 6.5, SaturatedFat 1.4, Sodium 59.6, Carbohydrate 24.3, Fiber 0.8, Sugar 15.3, Protein 3.2

4 cups of your favorite cereal
1/2 cup corn syrup or 1/2 cup honey
1/2 cup peanut butter (like Nutella) or 1/2 cup chocolate hazelnut spread (like Nutella)
1/2 cup sugar, if using corn syrup (or if you want an added sweetness to your recipe)

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