CRAB CAKES BALTIMORE-STYLE
This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.
Provided by Pierre Franey
Categories breakfast, easy, quick, appetizer, main course
Time 15m
Yield 12 crab cakes
Number Of Ingredients 15
Steps:
- In a large mixing bowl combine the eggs, celery, saltines, mayonnaise, mustard, Old Bay Seasoning, pepper flakes, Worcestershire sauce, parsley, scallions, salt and pepper, and blend well. Add the crab meat, folding it in lightly without breaking it up.
- Divide the mixture into 12 equal portions. Shape them into hamburger-like patties. Dredge them lightly in the bread crumbs.
- Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain on paper towels immediately. Serve the crab cakes with this French Creole-inspired remoulade sauce.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 1 gram, Sodium 361 milligrams, Sugar 1 gram, TransFat 0 grams
CRAB CAKES WITH REMOULADE SAUCE
The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crisp French fries make a great side, but you can go lighter with marinated green bean salad.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 40m
Yield 6
Number Of Ingredients 24
Steps:
- To make sauce, combine all ingredients in a medium bowl and whisk well. Cover and hold in refrigerator.
- To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well with a fork.
- Add crab, 1 cup bread crumbs, seafood seasoning, salt, pepper, paprika and cayenne. Stir until combined; the mixture will be fairly loose and wet.
- Shape mixture into 8 patties of equal size. Coat each patty in remaining bread crumbs to make a crust.
- In a large skillet, heat oil over medium heat and cook patties for about 8 minutes, turning just once about halfway through cooking, just until uniformly golden brown.
- Meanwhile, brush hamburger buns with melted butter and toast at 400 degrees F just until they begin to brown at edges.
- To serve, place patty on each bun, top with remoulade sauce and desired trimmings. Serve with extra sauce and lemon wedges on the table.
Nutrition Facts : Calories 707.3 calories, Carbohydrate 62.7 g, Cholesterol 99.9 mg, Fat 41.2 g, Fiber 4.3 g, Protein 25.1 g, SaturatedFat 7.1 g, Sodium 1440.5 mg, Sugar 3.5 g
More about "maryland style crab cakes with horsey remoulade recipes"
MARYLAND CRAB CAKES WITH HORSERADISH-SRIRACHA REMOULADE
Web May 21, 2013 For the Crab Cakes: In a small bowl, mix cracker (or bread) crumbs, mustard, Old Bay and salt. Set aside. In a large bowl, combine …
From hostthetoast.com
4.9/5 (8)Total Time 1 hr 18 minsEstimated Reading Time 3 mins
From hostthetoast.com
4.9/5 (8)Total Time 1 hr 18 minsEstimated Reading Time 3 mins
- Add all of the ingredients to a food processor or blender and combine until smooth. Refrigerate until serving.
MARYLAND-STYLE CRAB CAKES WITH REMOULADE SAUCE
Web May 19, 2020 Maryland-Style Crab Cakes 1lb lump crab meat 1/4 cup mayonnaise 1 egg 1 tablespoon dijon mustard 1/2 tablespoon …
From thedailyspeshyl.com
Category AppetizersTotal Time 1 hrEstimated Reading Time 5 mins
From thedailyspeshyl.com
Category AppetizersTotal Time 1 hrEstimated Reading Time 5 mins
- Mix most of your ingredients, excluding the crab meat, egg, parsley, and breadcrumbs, into a large bowl. Taste mixture for seasoning, and add in the egg, Whisk until thoroughly combined.
- Mix all of the ingredients together in a bowl. Store in the refrigerator, covered well with plastic wrap and keep for up to two weeks. Enjoy!
MARYLAND CRAB CAKES WITH SPICY REMOULADE SAUCE - EAT …
Web Oct 8, 2020 1 lbs Jumbo Lump Crab ¾ cup soda crackers , such as saltines 1 egg ¼ cup mayonaise 2 tbsp flat leaf italian parsley fresh,, …
From eat-the-heat.com
4.2/5 (6)Total Time 1 hr 25 minsCategory Main CourseCalories 388 per serving
From eat-the-heat.com
4.2/5 (6)Total Time 1 hr 25 minsCategory Main CourseCalories 388 per serving
MARYLAND CRAB CAKES RECIPE - FROM A CHEF'S KITCHEN
Web Feb 16, 2023 How to Cook Maryland Crab Cakes in the Oven: If you prefer to bake the crab cakes in the oven rather than fry them, it's easy! Preheat your oven to 400 degrees. Line a rimmed baking sheet with …
From fromachefskitchen.com
From fromachefskitchen.com
MARYLAND CRAB CAKES WITH HORSERADISH-SRIRACHA REMOULADE
Web 1 tablespoon prepared horseradish. 1 tablespoon Sriracha. 1 tablespoon capers. 1 tablespoon apple cider vinegar. 1 tablespoon lemon juice. 2 teaspoons dijon mustard. 1 shallot, coarsely chopped. 1 lb fresh lump …
From keeprecipes.com
From keeprecipes.com
CLASSIC MARYLAND CRAB CAKES RECIPE ON THE STOVE - THE …
Web Feb 17, 2023 Traditionally, Maryland crab cakes tend to be made with crabs caught in the Chesapeake Bay and are often flavored with Old Bay seasoning. For the best results, don't overwork the mixture so that the …
From thespruceeats.com
From thespruceeats.com
CRAB CAKES WITH REMOULADE - CULINARY HILL
Web Feb 4, 2022 Recipe tips and variations. Yield: This recipe makes four generous quarter-pound crab cakes plus just over ½ cup remoulade (enough for 2 ½ tablespoons per …
From culinaryhill.com
Ratings 5Total Time 40 minsCategory Main CourseCalories 512 per serving
From culinaryhill.com
Ratings 5Total Time 40 minsCategory Main CourseCalories 512 per serving
RECIPE: CRAB CAKES WITH EASY RéMOULADE | KITCHN
Web May 2, 2019 Combine the crab meat, bell peppers, and green onions in a large bowl. Add all of the remaining ingredients and mix gently until well-combined. Using a 1/4-cup …
From thekitchn.com
From thekitchn.com
HOMEMADE MARYLAND CRAB CAKES RECIPE - CHEF BILLY PARISI
Web Mar 26, 2021 Coat each crab cake in the remaining 1/3 cup of unused cracker crumbs and then place them on a plate or a cookie sheet tray lined with parchment paper. Pour the …
From billyparisi.com
From billyparisi.com
MARYLAND CRAB CAKES RECIPE | RECIPES.NET
Web Feb 13, 2023 Place the crab and cracker crumbs in a bowl, and gently stir to combine. Pour the crab mixture into the mayonnaise. Gently toss to coat. Cover and chill for at …
From recipes.net
From recipes.net
MARYLAND-STYLE CRAB CAKES WITH HORSEY REMOULADE
Web Mix crabmeat, mayonnaise, green onion, egg, lemon juice, 1/2 of the jalapeno, panko, seafood seasoning, hot pepper sauce, Worcestershire, ginger, and mustard together for …
From easycookfind.com
From easycookfind.com
MARYLAND-STYLE CRAB CAKES RECIPE - EVOLVING TABLE
Web Dec 8, 2022 Sear in skillet. Heat a tablespoon of oil over medium heat in a cast iron or stainless steel skillet until it begins to sizzle. Add four crab cakes and pan fry for 3-4 …
From evolvingtable.com
From evolvingtable.com
THE BEST EASY CRAB CAKES - EASY CRAB CAKES WITH REMOULADE SAUCE
Web Jul 1, 2020 Mix all ingredients for crab cakes except for the crab meat in a bowl and whisk well. Add crab meat and mix it well. Break up some of the lumps and leave others in …
From willcookforsmiles.com
From willcookforsmiles.com
MARYLAND CRAB CAKES VS NEW ENGLAND CRAB CAKES
Web It was delicious! I do not have a gluten intolerance so I have not tried this recipe with gluten-free crackers. Set aside until you are ready to serve. The BEST Maryland Style Lump …
From houseoffriendship.org
From houseoffriendship.org
REMOULADE SAUCE FOR CRAB CAKES - SAVORY EXPERIMENTS
Web Aug 9, 2021 Combine all of the ingredients in a small food processor or a small to medium bowl. Blend or whisk until well combined. Serve and enjoy. Once the sauce is smooth, …
From savoryexperiments.com
From savoryexperiments.com
BEST MARYLAND CRAB CAKE RECIPE - WITH JUMBO LUMP CRAB! - JZ EATS
Web May 27, 2021 Crab Cakes 1. Prepare the crab mixture. In a medium-sized mixing bowl, whisk together Old Bay seasoning, parsley, baking powder, Dijon mustard, …
From jz-eats.com
From jz-eats.com
MARYLAND STYLE KETO CRAB CAKES WITH REMOULADE SAUCE
Web May 12, 2019 Add additional liquid mixture as needed but don’t drown the crabmeat in sauce. Let mixture sit in the refrigerator for at least 1 hour to set up. Preheat oven to 425 …
From culinarylion.com
From culinarylion.com
EASY REMOULADE FOR CRAB CAKES (READY 5 MINUTES!) - JZ EATS
Web Sep 1, 2021 Instructions. In a small food processor or mixing bowl, whisk together the mayonnaise, Dijon mustard, sweet pickle relish, Old Bay, Worcestershire sauce, chives, …
From jz-eats.com
From jz-eats.com
REMOULADE FOR CRAB CAKES - THIS HEALTHY TABLE
Web Sep 7, 2022 Instructions. Combine the mayonnaise, dijon mustard, parsley, lemon juice, pickle juice, Old Bay seasoning, horseradish, and grated garlic in a small bowl. Whisk to …
From thishealthytable.com
From thishealthytable.com
COOL AND CREAMY CRAB CAKE SAUCE - PLATINGS + PAIRINGS
Web How To Make Crab Cake Sauce: 1. Combine ingredients in a small bowl and stir to combine. 2. After mixing the ingredients, give the sauce a taste and adjust the flavors if …
From platingsandpairings.com
From platingsandpairings.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
Web Jun 22, 2021 Make the Crab Cakes To begin, combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a bowl. Mix well to …
From onceuponachef.com
From onceuponachef.com
MARYLAND CRAB CAKES RECIPES - HOUSEOFFRIENDSHIP.ORG
Web scottish kilt pins for sale; hampstead heath map google. private tours from cork, ireland; hot and cold water dispenser countertop; villa magdala hotel bath
From houseoffriendship.org
From houseoffriendship.org
REAL MARYLAND CRAB CAKES RECIPE | VISITMARYLAND.ORG
Web Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well. Step 2: Pour mixture over crabmeat and fold in taking …
From visitmaryland.org
From visitmaryland.org
You'll also love