Marys Hot Chicken Casserole Recipes

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HOT CHICKEN CASSEROLE

A warm, flavor-filled dish that can be prepared far in advance. A good pick for large groups, or small dish that's not too heavy of a dinner. It can also be varied in several ways. This dish does not need to be cooked and can be served cold.

Provided by TINK75

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 55m

Yield 8

Number Of Ingredients 12



Hot Chicken Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine chicken, mayonnaise, celery, water chestnuts, almonds, pimento peppers, dried onion, lemon juice, salt, and pepper in a 2-quart casserole dish. Top with Cheddar cheese and French fried onions.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 480.6 calories, Carbohydrate 14.3 g, Cholesterol 50.3 mg, Fat 40.4 g, Fiber 2.1 g, Protein 15.6 g, SaturatedFat 9.1 g, Sodium 684.7 mg, Sugar 1.9 g

2 cups diced cooked chicken
1 cup mayonnaise
1 cup chopped celery
1 (8 ounce) can sliced water chestnuts
½ cup slivered toasted almonds
1 (2 ounce) jar chopped pimento peppers
1 tablespoon dried minced onion
2 teaspoons lemon juice
1 teaspoon salt
⅛ teaspoon ground black pepper
¾ cup grated Cheddar cheese
½ cup crumbled French fried onions

MARY'S BREAKFAST CASSEROLE

I first had this at our friends', Mike & Mary. It has become one of my favorite breakfast casseroles!

Provided by quotFoodThe Way To

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9



Mary's Breakfast Casserole image

Steps:

  • In a large bowl, beat eggs;.
  • Add baking powder, flour and salt.
  • Add cottage cheese, and butter;.
  • Blend all until smooth.
  • Stir in green chiles, grated cheese and meat/vegetables of choice.
  • Grease 9X13-inch pan.
  • Bake in 350 degree oven for 35 minutes or until brown on top.

Nutrition Facts : Calories 498.4, Fat 37.6, SaturatedFat 21.7, Cholesterol 353.9, Sodium 1227.9, Carbohydrate 9.9, Fiber 0.6, Sugar 1.9, Protein 30

10 eggs
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup flour
1 pint small curd cottage cheese
1 lb grated monterey jack cheese (or 1/2 lb cheddar cheese, and 1/2 lb. jack)
1/2 cup melted butter
2 (4 ounce) cans diced green chilies, drained
diced ham (optional) or sliced sausage (optional)

HOT CHICKEN CASSEROLE

A comforting hot dish with a crisp top, this hearty casserole will warm you from the inside out.-Carol Wilson, DeKalb, Illinois

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 12



Hot Chicken Casserole image

Steps:

  • Preheat oven to 350°. In a large bowl, combine first eight ingredients. Transfer to a greased 13x9-in. baking dish., Combine topping ingredients; sprinkle over top. Bake, uncovered, until bubbly, 40-45 minutes. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, remove from the freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Cover with foil and bake 1-1/2 hours. Uncover; bake until bubbly and heated through, 10-15 minutes longer.

Nutrition Facts :

3 cups cubed cooked chicken breast
2 cups mayonnaise
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 celery ribs, finely chopped
2 cups cooked rice
1 can (8 ounces) sliced water chestnuts, drained
1 teaspoon grated onion
1 teaspoon lemon juice
TOPPING:
2 cups crushed cornflakes
1/2 cup slivered almonds
1/2 cup butter, melted

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