Mascarpone Cheese Italian Cheese The Real Thing Substitute Recipes

MASCARPONE CHEESE - SUBSTITUTE - HOMEMADE

An Italian cream cheese, which is used in many things, especially Tiramisu can be found in many specialty stores as well as many good supermarkets. It usually comes in a flat tub. It is quite expensive, so this is an inexpensive substitute.

Provided by BKF531

Categories Dessert

Time 5m

Yield 1 Cup

Number Of Ingredients 3

Mascarpone Cheese - Substitute - Homemade image

Steps:

Whip regular cream cheese in a mixer, until soft.
At a slow speed, mix in about 2 tablespoons sugar per cup of cream cheese, and fold in a touch of whipped cream for airiness.

Nutrition Facts : Calories 907.2, Fat 80.9, SaturatedFat 51, Cholesterol 255.2, Sodium 686.7, Carbohydrate 31.4, Sugar 25.6, Protein 17.5

Ingredients

1 cup cream cheese
2 tablespoons sugar
whipped cream (just a touch)

MASCARPONE CHEESE SUBSTITUTE

Make and share this Mascarpone Cheese Substitute recipe from Food.com.

Provided by Pamela

Categories Cheese

Time 10m

Yield 10 ounces cheese

Number Of Ingredients 3

Mascarpone Cheese Substitute image

Steps:

Combine well and use in recipes calling for Mascarpone cheese.
Do not substitute low fat cream cheese or sour cream.

Nutrition Facts : Calories 106.1, Fat 10.7, SaturatedFat 6.7, Cholesterol 34.4, Sodium 71, Carbohydrate 0.9, Sugar 0.1, Protein 1.9

Ingredients

1 (8 ounce) package cream cheese
1/4 cup heavy whipping cream
2 1/2 tablespoons sour cream

MASCARPONE SUBSTITUTE

Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.

Provided by RAMONA9

Categories World Cuisine Recipes European Italian

Time 5m

Yield 10

Number Of Ingredients 3

Mascarpone Substitute image

Steps:

In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 0.8 g, Cholesterol 38.9 mg, Fat 12.3 g, Protein 1.8 g, SaturatedFat 7.7 g, Sodium 84.9 mg, Sugar 0.1 g

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup heavy cream
2 tablespoons butter, softened

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