MATRIMONIAL DATE SQUARES
This is a very old recipe, a delicious golden oldie which remains one of my favorites to serve family and friends. A favorite at coffee hour and potlucks as well.
Provided by Gerry
Categories Dessert
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 12
Steps:
- FILLING.
- In pot over medium heat bring cold water and dates to a boil, and simmer two minutes, until dates nicely softened.
- Add Brown sugar, simmer until sugar is dissolved.
- Remove from heat, blend in the orange and lemon juice and set aside while making crumb crust.
- CRUMB CRUST.
- In large bowl put in the flour, soda, baking powder, salt and blend with a whisk to mix.
- Add the brown sugar and rub in the margarine with the tips of fingers to mix.
- Add the oatmeal and mix well.
- ASSEMBLY.
- Spread and pat half the crumbs in bottom of a greased 9x13 pan, saving the other half for the top.
- Cover base with cool date filling and spread evenly.
- Top with the rest of crumb mix.
- Bake at 325 for 30- 35 minutes or (until top nice and gold).
- Servings will depend on on the size of slice you wish to serve, small for the dainty tray or large and generous for dessert.
Nutrition Facts : Calories 355.9, Fat 9.6, SaturatedFat 1.9, Sodium 238.1, Carbohydrate 66.5, Fiber 3.9, Sugar 41.6, Protein 4.2
MATRIMONIAL BLISS
Bake a bliss for your love.
Provided by Gudny Bjorg Kjaerbo
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch round cake pan.
- Place butter, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and mix well. Put 2/3 of the batter in the prepared pan then spread the rhubarb jam over it. Pat the remaining dough over the top.
- Bake in preheated oven until a tester inserted in the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 32.1 g, Cholesterol 30.7 mg, Fat 9.2 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 5.9 g, Sodium 154.8 mg, Sugar 20 g
MATRIMONIAL BLISS
Make and share this Matrimonial Bliss recipe from Food.com.
Provided by cuisinebymae
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 10
Steps:
- Mix together the ingredients for the bottom layer.
- Press into a well greased 8 x 8" pan.
- Combine the ingredients for the top layer in the order given.
- Spread on top of the bottom layer in the pan.
- Bake at 325°F for 30 minutes or until done.
- Cool, then cut into squares.
Nutrition Facts : Calories 256.2, Fat 15.8, SaturatedFat 8.3, Cholesterol 41.7, Sodium 70.6, Carbohydrate 27.2, Fiber 1.9, Sugar 18.3, Protein 3.4
MATRIMONIALS
Make and share this Matrimonials recipe from Food.com.
Provided by cuisinebymae
Categories Bar Cookie
Time 50m
Yield 18 squares
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Stir together flour, sugar and rolled oats.
- Mix in butter until mixture is crumbly.
- Press half of it into an 8x8x2-inch square pan.
- Spread with jam.
- Put remaining crumbly mixture over jam, covering it completely, and press down lightly.
- Bake 40-45 minutes until golden.
- Cut into squares.
Nutrition Facts : Calories 210.5, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 64, Carbohydrate 32.8, Fiber 1, Sugar 18.3, Protein 2.1
MATRIMONIAL SQUARES
This is an old time favorite square recipe.Date Squares are known in Western Canada as Matrimonial Cake is a popular date filled rolled oat squares.
Provided by Steve P.
Categories Bar Cookie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Base:.
- In a large bowl, combine oatmeal, flour, brown sugar, baking powder, baking soda and salt.
- Cut in butter until crumbly.
- Spread 3/4 of the crumbs in a 9 x 13 inch cake pan.
- Date Filling:.
- Mix dates, water and sugar together in a saucepan.
- Cook until thick, stirring frequently.
- Remove from heat and add lemon juice.
- Allow to cool before using.
- Spread over the crumbs in the pan.
- Sprinkle the remaining crumbs over top of the filling.
- Bake at 350 degrees F.
- for 20 minutes.
GRANDMOTHER'S MATRIMONIAL SQUARES
My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we do.
Provided by Ceccilia Keen
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
- Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
- Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
- Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
- Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 116.6 mg, Sugar 13.4 g
MATRIMONIAL BARS
Make and share this Matrimonial Bars recipe from Food.com.
Provided by Tabby Bartley
Categories Bar Cookie
Time 1h
Yield 1 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350' F.
- Grease one 13x9 inch baking pan.
- Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly.
- In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
- Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact.
- Bake at 350'F for 45 minutes or until top crust begins to brown.
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