Maury Rubins Grilled Chocolate Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAURY RUBIN'S GRILLED CHOCOLATE SANDWICH

Provided by Michael Boodro

Categories     dessert

Time 1h

Yield 6 to 8 sandwiches

Number Of Ingredients 5



Maury Rubin's Grilled Chocolate Sandwich image

Steps:

  • Chop the chocolate fine and set aside in a medium bowl.
  • Heat the cream in a small saucepan until just boiling and pour over the chopped chocolate. Let stand 1 minute, then whisk until smooth. Refrigerate until just slightly solid, about 30 minutes.
  • Spread a layer of the chocolate mixture 1/4-inch thick (approximately 2 to 3 tablespoons) on half the bread sides to within about 1/4 inch of the edges. Press about 2 teaspoons of the chocolate chips (or 5 or 6 pieces of batons) into the center of each filling.
  • Spread a bit of softened butter over one side of the remaining slices. Buttered side up, place the slice over each chocolate-spread slice and press lightly around the edges to seal. Refrigerate for at least 15 minutes before putting on a grill or on a press. (If you are using a skillet instead, freeze the sandwich 15 minutes.)
  • Heat a grill or sandwich press (or a large griddle or skillet over medium-high heat), and add the sandwiches. Press on one side only for a minute or two (depending on the particular grill or press you're using) until the bread is nicely browned; the chocolate should be barely melted and not swimming out the side. If you are using a griddle or skillet, heat the sandwich first on the unbuttered side until lightly toasted, about 1 minute; turn the sandwich over and weight it down by placing a baking sheet or pan on top of the sandwich and placing a few soup cans on top. Toast for another minute, until golden. Cut in half and finish with a frilled toothpick.

Nutrition Facts : @context http, Calories 261, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 179 milligrams, Sugar 14 grams, TransFat 0 grams

8 ounces dark (bittersweet) chocolate
1/2 cup heavy cream
12 to 16 slices of plain white bread
Handful of chocolate batons ( 1/2 inch long) or chocolate chips (about 1/3 cup)
3 to 4 tablespoons soft butter

MAURY RUBIN'S PASSION PUSH-UP

Provided by Jonathan Reynolds

Categories     ice creams and sorbets, dessert, side dish

Time 1h20m

Yield 2 servings

Number Of Ingredients 5



Maury Rubin's Passion Push-Up image

Steps:

  • Fill a large saucepan with 3 inches of water and bring to a boil.
  • Pour the passion-fruit purée into a medium saucepan and cook on low for 2 minutes, or until hot.
  • Whisk the egg yolks and sugar in a medium metal bowl. Set the bowl over the saucepan of boiling water, making sure the bottom of the bowl does not touch the water. Whisk the yolks and sugar vigorously until thick and pale, about 2 minutes.
  • Pour the hot passion-fruit juice slowly into the yolk mixture, whisking constantly. With a wooden spoon, stir the mixture until it is thick and coats the back of the spoon, about 1 minute. Strain through a fine sieve into a large bowl. Let cool.
  • Pour the heavy cream into a bowl and with a whisk or hand-held mixer, beat until stiff peaks form. Fold cream into cooled passion-fruit mixture. With a spoon, fill each of 4 1/2-cup push-up molds to the top and place in the freezer for 1 hour. Remove and push the frozen filling up through its holder and quickly roll in a plate of edible flowers until covered and serve.

1 1/3 cups passion-fruit purée
3 egg yolks
1/4 cup granulated sugar
1/2 cup heavy cream
Generous amount assorted edible flowers

GRILLED CHOCOLATE SANDWICH

Guilty Pleasure number 2,438. The better quality the chocolate the better the sandwich although this is delicious even with a Hersey bar or some left over chocolate chips, lol.

Provided by riffraff

Categories     Dessert

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3



Grilled Chocolate Sandwich image

Steps:

  • Melt the butter in a heavy skillet over low heat and swirl each half of the bread, one side only, in the butter.
  • Place the piece of bread, buttery side down in skillet.
  • Layer with chocolate pieces.
  • Top with the other piece of bread, buttery side up and raise heat.
  • Cook exactly as you would an ordinary grilled cheese sandwich, pressing down on the bread occasionally and flipping after the first side browns.
  • Remove when the second side is golden brown and the chocolate has melted.
  • Cool slightly and eat.

Nutrition Facts : Calories 518.9, Fat 42.8, SaturatedFat 26, Cholesterol 30.5, Sodium 435.9, Carbohydrate 42.2, Fiber 10.6, Sugar 2.7, Protein 11.2

2 slices of firm bread
2 -3 ounces semisweet chocolate
1 -2 tablespoon butter

GRILLED REUBEN SANDWICHES

These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.

Provided by Little Bee

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



Grilled Reuben Sandwiches image

Steps:

  • Spread each slice of bread with thousand island dressing.
  • Top 4 of the bread slices with sauerkraut, cheese and corned beef.
  • Place remaining bread slices on sandwich.
  • Spray butter flavored papm on the outsides of each sandwich.
  • Heat a large skillet over medium high heat.
  • Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutrition Facts : Calories 716.2, Fat 45, SaturatedFat 16.4, Cholesterol 119.2, Sodium 2365.5, Carbohydrate 46.2, Fiber 7.5, Sugar 12.4, Protein 32.4

8 slices rye bread
3/4 cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices swiss cheese
8 slices corned beef
buttered flavored Pam cooking spray

GRILLED CHOCOLATE SANDWICH

This is JUST like making a grilled cheese, but you are using chocolate! Created this while craving chocolate and carbs.

Provided by Adrienne Gauthier

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 1

Number Of Ingredients 5



Grilled Chocolate Sandwich image

Steps:

  • Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.
  • Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 46.1 g, Cholesterol 30.5 mg, Fat 18.7 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 11.3 g, Sodium 409.2 mg, Sugar 16.9 g

1 tablespoon softened butter, divided
2 (1/2 inch thick) slices soft French bread
2 tablespoons semi-sweet chocolate chips, or more to taste
1 teaspoon white sugar
¼ teaspoon ground cinnamon

GRILLED CHOCOLATE SANDWICHES

This is decadent French-toast sandwich makes a sweet breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 6



Grilled Chocolate Sandwiches image

Steps:

  • In a large, shallow dish, whisk together eggs and milk; set aside.
  • Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
  • Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners' sugar before serving.

2 large eggs
2 tablespoons milk
4 large slices challah or Italian Bread, (cut 3/4 inch thick)
4 ounces thin semisweet chocolate bar
2 tablespoons unsalted butter
Confectioners' sugar, for dusting

More about "maury rubins grilled chocolate sandwich recipes"

HOW TO MAKE GRILLED CHOCOLATE, THE SWEET SISTER TO GRILLED CHEESE
To make the world’s best grilled chocolate (trust me, I really have mastered it), take two 1/2”-thick slices of bread ( sourdough preferred) and sandwich them around 1 to 2 ounces (56 grams, or about 1/3 cup) finely chopped or grated chocolate. If you like, add a schmear of jam; 1 to 2 tablespoons of raspberry or another red jam works.
From kingarthurbaking.com


GRILLED CHOCOLATE SANDWICH RECIPE | NUTELLA CHOCOLATE SANDWICH
Spread ¾ tbsp of nutella spread on each bread slice. Sprinkle 1 tbsp of chocolate chips . Add 1 tbsp finely chopped mixed nuts evenly over 2 slices. Sandwich it using another 2 slices of bread with the nutella spread side facing upwards. Grease the griller with melted butter using brush.
From tarladalal.com


MAURY RUBIN'S INSTAGRAM, TWITTER & FACEBOOK ON IDCRAWL
New information found for Maury Rubin. Click here to refresh the page. Maury Rubin +99 +98 +97 +95 ...
From idcrawl.com


THE BEST CHOCOLATE CHIP COOKIE IN THE WORLD
an extra yolk. the best chocolate you can get. at least 12 hrs in the fridge (to meld the flavors and re-solidify the butter) more vanilla extract. these changes typically yield (at least for me) a slightly nutty, butterscotch-esque flavor, which definitely makes eating only one cookie impossible. 10 minutes in a 350 degree oven should do the ...
From amateurgourmet.com


RECIPE-FILES/GRILLED_CHOCOLATE_SANDWICH.MD AT MASTER - GITHUB.COM
Just some recipes from an old site. Contribute to wiseleyb/recipe-files development by creating an account on GitHub.
From github.com


MMM...CHOCOLATEY SANDWICHES - GOTHAMIST
The Times magazine looks at grilled chocolate sandwiches (from Maury Rubin, the. Advertisement Donate Search Food. Mmm...Chocolatey Sandwiches. by Jen Chung. Published September 6, 2003 Modified ...
From gothamist.com


MAURY RUBIN | PBENJAY'S BLOG
Posts about Maury Rubin written by pbenjay. Home; All About Me; Pbenjay's Blog Smooth or Crunchy – Ouch! I bit my tongue in chic . Feeds: Posts Comments. Posts Tagged ‘Maury Rubin’ February in NYC – Every Day is HOT CHOCOLATE DAY! Posted in Amuse-bouche du jour, BY THE WAY, Only in New York, Smooth or Crunchy, tagged Bakery, Chocolate, Cooking, …
From pbenjay.blog


KAIROS - GODSTIME.BLOGSPOT.COM
Maury Rubin's Grilled Chocolate Sandwich 8 ounces dark (bittersweet) chocolate 1/2 cup heavy cream 12 to 16 slices of plain white bread Handful of chocolate batons ( 1/2 inch long) or chocolate chips (about 1/3 cup) 3 to 4 tablespoons soft butter. 1. Chop the chocolate fine and set aside in a medium bowl. 2. Heat the cream in a small saucepan until …
From godstime.blogspot.com


NEW YORK’S CITY BAKERY, KNOWN FOR HOT CHOCOLATE AND CROISSANTS, …
City Bakery owner Maury Rubin and members of The ... People lined up for the bakery’s famous hot chocolate, salads, sandwiches, and multiple varieties of croissants, including one made from ...
From forbes.com


GRILLED CHOCOLATE SANDWICH IS A DECADENT AND EASY SNACK: …
Heat a large cast-iron skillet over medium-low heat. Place two of the sandwiches in the hot skillet and cook until the bottoms are golden …
From bloomberg.com


MAURY RUBIN SEES CONNECTION BETWEEN DRINKING HOT CHOCOLATE …
The $30 admission (buy tickets here) includes ten flavors of hot chocolate, beer on tap, and solid food like shrimp and grits, macaroni …
From grubstreet.com


REDISCOVERING THE LOST ART OF HOT CHOCOLATE WITH MAURY RUBIN
An Interview with Maury Rubin. Maury Rubin, the chef/owner of Manhattan’s The City Bakery and author of Book of Tarts, first put hot chocolate on his menu in the winter of 1992. At the time, the only other upscale venue that offered the …
From cuisinenet.com


MAURY RUBIN'S CRANBERRY, CARAMEL AND ALMOND TART
2 cups unblanched sliced almonds. 1. Measure the cream and butter into a saucepan and heat it over low heat. When the butter has melted completely, turn off the heat. 2. To make the caramel, spread the sugar evenly in a perfectly dry 10-inch deep nonstick skillet and place it over medium-low heat. 3.
From thewednesdaychef.com


MAKE THE BEST HOT CHOCOLATE EVER WITH THE CITY BAKERY - MAIL ONLINE
First, heat the liquid you're using, whether it's water, milk, or cream. Put the chocolate in a bowl, then slowly add the hot liquid, mixing as you go — just as you might temper eggs in a recipe ...
From dailymail.co.uk


THE CHOCOLATE SANDWICH YOU'VE BEEN WAITING FOR | HUFFPOST LIFE
In a small saucepan, warm the cream. In a medium saucepan, spread the sugar in an even layer. Cook over moderate heat, without stirring, until the sugar starts to melt around the edges, about 3 minutes.
From huffpost.com


FORGET GRILLED CHEESE: TRY THESE CHOCOLATE SANDWICHES
Grilled Chocolate Sandwiches. ¼ cup mayonnaise ½ tablespoon packed light brown sugar 8 (½-inch-thick) slices sturdy white bread . About 2 tablespoons extra-virgin olive oil 4 oz. bittersweet ...
From spokesman.com


REJOICE, NEW YORKERS: MAURY RUBIN’S HOT CHOCOLATE IS BACK , BABY!
Grub Street reports that Rubin’s new project, The Wonderbon Chocolate Co., will be 100% focused on all things cacao, which, naturally, includes the hot chocolate. He and his partner have signed a three-month lease on a counter-service espresso bar located on the formerly bustling retail graveyard that is Bleecker Street. Rubin says he will serve a rotating …
From thetakeout.com


THE SECRET CODE OF AMERICA'S MOST ICONIC HOT CHOCOLATE RECIPE
Because in 2017, Maury Rubin revealed to the Daily Mail that his ideal recipe falls "somewhere in the balance of milk and cream." You must throw in a generous splash of homemade vanilla.
From salon.com


MAURY RUBIN OF CITY BAKERY - IMBIBE MAGAZINE
Cosell’s retirement in 1986 gave Rubin a holiday, so he booked a flight to Paris for a short vacation. There, in the most romantic city in the world, a single, young Rubin fell head over heels—with the city’s bakeries. “Bakeries are tradition-bound,” he says. “They’re about the sentimental … about generations, and they please ...
From imbibemagazine.com


FOOD: BEST CHOCOLATE FIX - NYMAG
We've sung the praises of the City Bakery's Maury Rubin so often in the past —- for his luscious and imaginative lemonades, his perfect croissants, his tarts, his sweets, his revolutionary salad ...
From nymag.com


A CHOCOLATE SANDWICH TASTES EXACTLY AS COMFORTING AS IT SOUNDS
Generously butter the top of the sandwich. Next, put it in the hot pan , buttered side down. While the bottom toasts, butter the other side of …
From salon.com


GRILLED CHOCOLATE SANDWICH RECIPE - NAMELY MARLY
Heat a large skillet over medium heat. Spread the butter across the bottom of each of the slices of bread. Spread peanut butter across the top side of each of the bread slices. Place 2 of the buttered-side down bread slices in the heated …
From namelymarly.com


Q & A WITH CITY BAKERY'S MAURY RUBIN - RESTAURANT GIRL: BEST FOOD …
The secret of City Bakery’s hot chocolate will apparently remain a secret. At least until owner Maury Rubin is — god forbid — dead. Ironically, Maury Rubin is an accidental baker and restaurateur. In fact, a two-time Emmy award winner for his work as a television sports producer and director. But a pastry class in France changed all that.
From restaurantgirl.com


CITY BAKERY’S MAURY RUBIN RETURNS WITH WONDERBON CHOCOLATE
The City Bakery’s founder Maury Rubin will usher in February 2020 by launching the Wonderbon Chocolate Co., an enterprise devoted entirely to cacao in its myriad forms, but especially the molten ...
From grubstreet.com


MAURY RUBIN'S GRILLED CHOCOLATE SANDWICH RECIPE | EAT YOUR BOOKS
Save this Maury Rubin's grilled chocolate sandwich recipe and more from The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes ...
From eatyourbooks.com


THE CITY BAKERY - WIKIPEDIA
In 2005, Maury Rubin designed and built an experimental 240-square-foot bakery that had no formal name, but featured the words "Build A Green Bakery" on the front window. The concept for the bakery was to run an environmentally-friendly food business in a big city. It offered only ten pastries and four drinks, priced at $2 and $1, respectively. The bakery was built out of …
From en.wikipedia.org


MAURY RUBIN'S GRILLED CHOCOLATE SANDWICH - DINING AND COOKING
6 to 8 sandwiches. Preparation. Chop the chocolate fine and set aside in a medium bowl. Heat the cream in a small saucepan until just boiling and pour over the chopped chocolate. Let stand 1 minute, then whisk until smooth. Refrigerate until just slightly solid, about 30 minutes.
From diningandcooking.com


GRILLED CHOCOLATE SANDWICH - COOKING 4 ALL SEASONS
In a skillet/pan cook the slices butter side down over medium heat, just until pale gold on one side. Spread the two of the slices with chocolate. Flip a naked slice on top, butter side up. Cook, turning the sandwiches as necessary, until the bread is crispy and grilled on both sides. Serve immediately.
From cooking4allseasons.com


GRILLED CHOCOLATE SANDWICHES RECIPE | PBS FOOD
Ingredients; 2 large eggs; 2 tablespoons milk; 4 large slices challah or Italian bread (cut 3/4 inch thick) 4 ounces thin semisweet chocolate bar; 2 tablespoons unsalted butter
From pbs.org


MAURY RUBIN'S PUMPKIN PIE - RECIPES LIST
Step 1 In a large bowl, with a wooden spoon, mix together the pumpkin puree, one-third cup sugar, the brown sugar, cream, eggs, honey, cornstarch, ginger, …
From recipes-list.com


GRILLED CHOCOLATE SANDWICHES WITH CARAMEL SAUCE - FOOD & WINE
Whisk in the butter and salt. Transfer the caramel to a small bowl and let cool until warm. Make the sandwiches. Step 1. Spread 1/4 cup of the ganache onto 6 slices of bread. Top with the ...
From foodandwine.com


GRILLED DARK CHOCOLATE SANDWICH RECIPE - EATINGWELL
Step 1. Heat evaporated milk just until boiling. Add chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly. Advertisement. Step 2. Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border.
From eatingwell.com


MAURY RUBIN'S CRANBERRY, CARAMEL AND ALMOND TART | THANKSGIVING …
Dec 28, 2013 - It really wouldn't have been fair not to follow up this post with a more detailed one, because despite the shrunken crust, this tart really is one for the recipe files, the lamination, the hall of fame. It comes from...
From pinterest.com


EDITORS' CHOICE: FOOD; BREAD ALERT - THE NEW YORK TIMES
3 to 4 tablespoons soft butter. 1. Chop the chocolate fine and set aside in a medium bowl. 2. Heat the cream in a small saucepan until just boiling and pour over the chopped chocolate. Let stand 1 ...
From nytimes.com


Related Search