Mcdonaldfamilymeatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TWENTY-FIVE INGREDIENT MEATLOAF

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 10 servings

Number Of Ingredients 24



Twenty-Five Ingredient Meatloaf image

Steps:

  • Preheat oven to 350 degrees F.
  • Heat oil in heavy skillet. Add green onions, celery, garlic, carrot, onion and peppers and saute until sweated, about 5 minutes. Do not overcook. Set aside to cool. Combine salt, black and white peppers, cayenne, cumin, garlic powder, paprika, thyme, sugar and eggs in a large bowl and beat well. Add half-and-half and ketchup and blend thoroughly. Add meats, breadcrumbs, cilantro and cooled vegetables to egg mixture and blend thoroughly with hands for about 5 minutes. With damp hands, form the mixture into an oval resembling a long loaf of bread. Place on a cookie sheet that has been lined with foil and sprayed with cooking spray. Cover with foil. Bake 45 minutes, then uncover and bake 15 minutes more. Let rest for 20 minutes before slicing and serving.

1 ounce pomace olive oil
12 green onions, chopped
3 celery stalks, chopped
3 large cloves garlic, minced
1 jumbo carrot, chopped
1 large yellow onion, diced
1 each, red, orange and yellow pepper, chopped
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon sugar
3 large eggs
5 ounces half-and-half
5 ounces ketchup
1 1/2 pounds extra-lean ground beef
1 1/2 pounds bulk sweet Italian sausage
2 cups panko breadcrumbs
6 sprigs fresh cilantro, chopped
Nonstick cooking spray, for the pan

SHEET PAN MEATLOAF

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 16



Sheet Pan Meatloaf image

Steps:

  • For the meatloaf: Preheat the oven to 400 degrees F. Coat a half-sheet pan with cooking spray and sprinkle with the breadcrumbs, which will absorb the juices during cooking.
  • Pour the milk over the bread in a bowl and allow it to soak up the milk. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, parsley and pepper in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
  • Pat the mixture evenly into the prepared sheet pan, spreading all the way to the edges and corners.
  • Next, make the glaze: Whisk together the ketchup, brown sugar, balsamic vinegar and Worcestershire sauce in a bowl until well combined. Brush the mixture evenly over the top of the meatloaf. Sprinkle with the bacon.
  • Bake until the meat is cooked through and slightly browned, 20 to 25 minutes.
  • Remove from the oven, then cut into squares and serve with the mashed potatoes. Garnish with the chopped parsley.

Nonstick cooking spray, for the sheet pan
1/2 cup dry breadcrumbs
1 cup milk
6 slices white sandwich bread
3 pounds ground beef
1 cup grated Parmesan
1 1/2 teaspoons seasoned salt, such as Lawry's
1/2 cup minced fresh flat-leaf parsley
Freshly ground black pepper
4 large eggs, beaten
1 cup ketchup
1/2 cup brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
6 slices regular bacon, cooked crisp, cooled and chopped
Mashed potatoes and chopped fresh flat-leaf parsley, for serving

MEATLOAF

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 15



Meatloaf image

Steps:

  • For the meatloaf: Preheat the oven to 350 degrees F.
  • Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
  • Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.
  • Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
  • Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
  • Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.
  • Serve with the remaining tomato sauce on the side as a dipping sauce.

1 cup milk
6 bread slices
2 pounds ground beef
1 cup grated Parmesan
1 teaspoon salt
Freshly ground black pepper
1/4 teaspoon seasoned salt, such as Lawry's
1/4 to 1/2 cup minced flat-leaf parsley
4 eggs, beaten
8 to 12 thin bacon slices
1/2 cup ketchup
6 tablespoons brown sugar
1 teaspoon dry mustard
Dash or 2 hot sauce (more if you like)
Dash or 2 Worcestershire sauce

JEFF AND GEOFFREY'S ULTIMATE MEATLOAF

Provided by Food Network

Categories     main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 23



Jeff and Geoffrey's Ultimate Meatloaf image

Steps:

  • Preheat the oven to 350 degrees F. Spray an 8 1/2-by-4 1/2-inch loaf pan with cooking spray. Line the pan lengthwise with a long strip of parchment, rubbing it to adhere it to the pan and making sure it is long enough to hang over the ends of the pan.
  • Put the beef, lamb and pork into a large mixing bowl and add the olives, onions, crushed saltines, yogurt, mint, oregano, cumin, garlic and egg. Add the hot sauce, salt and some ground pepper and very gently mix with your hands until the ingredients are evenly incorporated. Add the feta and mix lightly, incorporating the feta in whole crumbles if possible. Try not to overmix; it can make the meatloaf tough.
  • Transfer the meat mixture to the pan and press it gently to eliminate any air pockets. Set the loaf pan on a baking sheet and bake until an instant-read thermometer inserted into the center registers 155 degrees F, 40 to 45 minutes.
  • Let the meatloaf cool in the pan for about 20 minutes before using the parchment paper to lift it out of the pan and transfer it to a serving platter. Slice while warm and serve with the Mint Tzatziki on the side.
  • Grate the cucumber on the large holes of a box grater into a large fine-mesh strainer set over a bowl. Sprinkle the cucumber generously with salt, tossing a few times with your hands to evenly distribute it; let stand for 10 minutes to drain.
  • Using your hands, squeeze the cucumber to drain any excess moisture. Transfer to a mixing bowl and add the yogurt, mint and garlic. Stir well to combine, taste and adjust the seasoning with salt if necessary.
  • Store the tzatziki in an airtight container for up to 3 days.

Nonstick cooking spray, for spraying pan
8 ounces ground beef
8 ounces ground lamb
8 ounces ground pork
1/2 cup pitted kalamata olives, finely chopped
1/2 cup finely diced white onions (about 1 small)
1/2 cup coarsely crushed saltines (8 to 10 crackers)
1/2 cup whole-milk Greek yogurt
2 tablespoons finely minced fresh mint
2 tablespoons finely minced fresh oregano
1 teaspoon ground cumin
3 cloves garlic, minced
1 large egg
1 teaspoon hot sauce, such as Tabasco
1 teaspoon kosher salt
Freshly ground black pepper
1/2 cup crumbled feta
Mint Tzatziki, recipe follows, for serving
1 English cucumber
Kosher salt
1 cup whole-milk Greek yogurt
2 tablespoons minced fresh mint
1 clove garlic, minced or pressed

"WHAT YOU GOT" MEATLOAF ON THE GRILL

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 20



Steps:

  • For the glaze: In a medium bowl, add the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar and 1/2 teaspoon pepper. Whisk to combine and set aside.
  • For the meatloaf: Preheat the oven or grill to 375 degrees F. If using a gas grill, set to medium heat on one side and low on the other side. If using a charcoal grill, bank medium-hot coals on one side of the grill.
  • Prepare your pan: Line a baking sheet with foil if using an oven. If grilling, gather a sturdy grilling tray, disposable foil pan or some sheets of foil.
  • In a large bowl, add the meat, breadcrumbs, onion, parsley, cayenne, paprika, Old Bay, Worcestershire sauce, eggs and garlic. Mix the ingredients thoroughly and season well with salt and pepper.
  • Put the meat mixture on the prepared tray. Form the meat into a loaf around the kielbasa, if using, so the sausage is sealed inside. Spread the glaze over the top. Bake in the oven or on the cooler side of the grill, covered, until cooked through and the glaze is sticky, about 1 hour.
  • Serve with potatoes or a side salad or use on a sandwich.
  • Preheat the oven to 400 degrees F. Line a baking sheet with foil.
  • Remove the outer papery skin from the garlic, then cut 1/4 inch off the top of each head. Drizzle 1 teaspoon of olive oil over each head of garlic, then wrap each head in foil. Seal the foil packets and transfer to the prepared baking sheet. Roast until completely soft and caramelized, about 1 hour. Allow to cool slightly.
  • When cool enough to handle, squeeze the garlic cloves from the skin into a medium bowl and mash with a fork into a paste.

1 cup ketchup
1/3 cup light brown sugar
3 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon apple cider or sherry vinegar
Freshly ground black pepper
2 pounds ground meat (I'm using beef)
1 cup breadcrumbs
1 cup peeled and grated onion (I'm using yellow)
1/2 cup fresh parsley leaves, finely chopped
1 teaspoon cayenne
1 teaspoon paprika
1/2 teaspoon spice mix (I'm using Old Bay)
5 shakes Worcestershire sauce
2 large eggs, beaten
1 head roasted garlic, mashed, recipe follows
Kosher salt and freshly ground black pepper
8 ounces smoked sausage (I'm using kielbasa), optional
3 heads garlic
3 teaspoons olive oil

THE BEST MEATLOAF

We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 12



The Best Meatloaf image

Steps:

  • Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
  • Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
  • Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
  • Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
  • Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.

2 large eggs, lightly beaten
1/3 cup milk
3 tablespoons Worcestershire sauce
Kosher salt
1/4 cup olive oil
1 large onion, chopped
2 cloves garlic, finely grated
1 tablespoon thyme leaves, chopped
Freshly ground pepper
1/2 cup ketchup
2 pounds 80/20 ground beef chuck
1/2 cup panko

MOM'S MEATLOAF

Provided by Food Network

Categories     main-dish

Time 1h57m

Yield 4 Blue-Plate Dinner Specials

Number Of Ingredients 13



Mom's Meatloaf image

Steps:

  • Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. Place in the oven and bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan. Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper. Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy.

2 teaspoons butter
3/4 pound ground beef
1/4 pound ground pork
1 cup minced onions
1/2 cup minced green peppers
1 tablespoon chopped garlic
2 eggs
1/2 cup heavy cream
3/4 to 1 cup bread crumbs
Salt and fresh ground black pepper
2 cups veal stock
2 tablespoons flour
2 tablespoons water

CLASSIC MEATLOAF

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 10

Number Of Ingredients 19



Classic Meatloaf image

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
  • Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
  • Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
  • Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
  • Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
  • Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g

1 carrot, coarsely chopped
1 rib celery, coarsely chopped
½ onion, coarsely chopped
½ red bell pepper, coarsely chopped
4 white mushrooms, coarsely chopped
3 cloves garlic, coarsely chopped
2 ½ pounds ground chuck
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon dried Italian herbs
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 cup plain bread crumbs
1 teaspoon olive oil
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons Dijon mustard
hot pepper sauce to taste

MCDONALD FAMILY MEATLOAF

As it seems like eveyone's else's recipie is, this recipe was passed down through my mom. I like to use a combination of lean and not-so-lean ground beef for this recipe. Personally, I use a 2:1 ratio of 90% lean and 80% lean ground beef. I suppose some may prefer to include mushrooms in the meatloaf, but that has never suited me. Although it's a lot messier, mixing the recipe with your hands provides an even consistency. I always serve this meatloaf with my version of Beef Succotash.

Provided by James McDonald

Categories     Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9



Mcdonald Family Meatloaf image

Steps:

  • In a large bowl, mix ground beef and eggs.
  • Using a screen, add mushroom gravy to meat. I use a screen to strain mushrooms out of the gravy. Try to add as much gravy as possible without adding mushrooms.
  • Add season salt, onion salt, black pepper, and garlic powder. Mix well.
  • Add bread crumbs until meat forms a ball that doesn't stick to the bowl.
  • Shape into a loaf and place in a greased 3 quart loaf pan.
  • For a crispier crust (and more flavor) sprinkle top of loaf with black pepper.
  • Bake for 75 minutes at 375°F.
  • Remove meatloaf from pan, place on platter, and serve.

Nutrition Facts : Calories 534.7, Fat 32, SaturatedFat 12, Cholesterol 199, Sodium 474.5, Carbohydrate 18.1, Fiber 1.2, Sugar 1.6, Protein 40.6

2 1/2 lbs ground beef
2 -3 large eggs
1 teaspoon Lawry's Seasoned Salt (heaping)
1/2 teaspoon onion salt (heaping)
1/2 teaspoon black pepper
1 dash garlic powder
6 ounces mushroom gravy, Heinz Home Style Rich Mushroom Gravy (strained)
1 1/4 cups breadcrumbs
black pepper (optional)

CLASSIC MEATLOAF

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h10m

Number Of Ingredients 9



Classic Meatloaf image

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
  • Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
  • Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
  • Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g

3 slices white sandwich bread
1/3 cup whole milk
1 1/2 pounds ground beef chuck
1/2 pound ground pork
1/2 medium onion, grated
2 garlic cloves, minced
1 large egg
1/2 cup ketchup
Coarse salt and ground pepper

CHEF JOHN'S MEATBALL-INSPIRED MEATLOAF

The main point of this Italian meatball-inspired meatloaf is to show you what happens when you make meatloaf like your grandparents did. During the Great Depression, this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible.

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes

Time 2h

Yield 10

Number Of Ingredients 15



Chef John's Meatball-Inspired Meatloaf image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Heat olive oil and butter together in a large skillet over medium-high heat. Saute onion with a pinch of salt in hot oil and butter until onion is golden brown and soft, 5 to 10 minutes. Add garlic and saute until fragrant, about 30 seconds. Remove skillet from heat and cool onion mixture to room temperature.
  • Place bread crumbs in a large bowl. Add milk and stir with a fork until combined. Let sit until all of the milk is absorbed into the breadcrumbs, 15 to 20 minutes.
  • Combine ground chuck, cooled onion mixture, parsley, Parmesan cheese, eggs, 2 teaspoons salt, black pepper, and cayenne pepper in a bowl. Grab a handful of breadcrumbs and squeeze very gently to remove excess milk. Repeat with remaining breadcrumbs, transfer breadcrumbs to ground chuck mixture, and discard excess milk. Stir ground chuck mixture until evenly combined.
  • Turn chuck mixture out into prepared baking dish, and shape meat into a 3x4x10-inch meatloaf. Pour tomato sauce over the loaf and into the bottom of the dish.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let meatloaf rest for at least 10 minutes before slicing.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 19.4 g, Cholesterol 85.8 mg, Fat 14.5 g, Fiber 2.1 g, Protein 19.6 g, SaturatedFat 5.9 g, Sodium 1129.3 mg, Sugar 6.3 g

1 tablespoon olive oil
1 tablespoon butter
1 onion, diced
salt to taste
4 cloves garlic, minced
1 ½ cups very dry white bread crumbs
1 ½ cups milk
2 pounds ground chuck
½ cup chopped fresh flat-leaf parsley
2 ounces grated Parmesan cheese
2 large eggs, beaten
2 teaspoons salt
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
3 cups tomato sauce, or to taste

MCCORMICK'S MEATLOAF SEASONING MIX

couldn't find any meatloaf seasoning packet-type recipes on here (cuz i don't like to buy them) for more flavor. found this little gem on petitchef.com

Provided by Chef GreanEyes

Categories     Meatloaf

Time 1h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8



Mccormick's Meatloaf Seasoning Mix image

Steps:

  • Combine dry spices and seal in ziploc or vacuum seal bag (or jar).
  • MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.
  • Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step). Shape into a loaf. Place loaf in a shallow baking pan or 9x5-inch loaf pan. Spread ketchup over top of loaf.
  • Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.

Nutrition Facts : Calories 6, Fat 0.2, Sodium 233.4, Carbohydrate 1, Fiber 0.4, Sugar 0.1, Protein 0.3

2 teaspoons dried mustard
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon dried thyme
1 1/2 teaspoons basil
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

MOM'S MEAT LOAF

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11



Mom's Meat Loaf image

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

TOP RATED CLASSIC MEATLOAF

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12



Top Rated Classic Meatloaf image

Steps:

  • Preheat oven 325 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  • Mix lightly.
  • Shape into a loaf and place in a baking dish.
  • In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  • Brush the loaf with this mixture.
  • Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

BIG FAMILY MEATLOAF

This is the result of changes I had to make to a recipe I got from the Zaar. It was very good and I would like to be able to duplicate it again.

Provided by Some1sGrandma

Categories     Meat

Time 1h35m

Yield 2 loaves, 8-12 serving(s)

Number Of Ingredients 15



Big Family Meatloaf image

Steps:

  • Preheat oven to 325.
  • In a very large bowl put hamburger, crackers crumbled,salt, essence, boullion powder, and black pepper - set aside.
  • Cut onion into larger pieces and put it in the food processor with the garlic -- pulse until pieces are small. Dump onion mixture into the bowl with the meat.
  • Beat the three eggs (in the food processor if you don't want to dirty a bowl) and add them to the meat bowl.
  • Add the tomato sauce to the meat bowl and use your hands to mix all very well (I like to wear rubber gloves to save on clean-up time).
  • Divide meat mixture in half. Form into two loaves on the botton of your broiler pan or a roasting pan. Leave room between loaves for even baking.
  • In smaller bowl mix together with a fork; ketchup, brown sugar, water, mustard and cider vinegar. This is your topping -- Brush tops and sides of loaves with this before baking and again while baking.
  • Bake for 1 hour and 15 minutes to 1 hour and 25 minutes.
  • When I remove the pan from the oven I like to pour off the excess oil in the bottom of the pan. Let cool for about 5 minutes before serving. Slice thick and pieces should hold together well.

2 lbs ground beef
1 1/2 cups crushed saltines (1 row plus 8 crackers)
1 teaspoon salt
1 teaspoon Emeril's Original Essence, original
1 1/2 teaspoons beef bouillon powder
1/3 teaspoon black pepper
2/3 cup tomato sauce (or use tomato paste cut in half with water)
1 large sweet onion (vidalia, Walla Walla, or Texas sweet)
1/2-3/4 teaspoon canned garlic (from jar)
3 large eggs
1/2 cup ketchup
2 tablespoons packed brown sugar
1/2 cup water
1 1/3 tablespoons prepared mustard
1 1/3 tablespoons apple cider vinegar

MARY'S MEATLOAF

This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.

Provided by MROBINSON

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 2h20m

Yield 6

Number Of Ingredients 11



Mary's Meatloaf image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
  • Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

Nutrition Facts : Calories 449.6 calories, Carbohydrate 28.3 g, Cholesterol 117.8 mg, Fat 25.9 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 581.5 mg, Sugar 14.5 g

1 ½ pounds lean ground beef
1 large onion, chopped
salt to taste
ground black pepper to taste
garlic powder to taste
6 slices white bread, cut into cubes
½ cup milk
1 egg
3 tablespoons yellow mustard, divided
½ cup ketchup, divided
3 tablespoons brown sugar

FAMILY FAVORITE MEATLOAF

Make and share this Family Favorite Meatloaf recipe from Food.com.

Provided by loof751

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4



Family Favorite Meatloaf image

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Drain the sauce from the vegetables/pasta of the vegetable-beef soup and reserve.
  • In a large bowl, stir together the egg, vegetables/pasta from the soup, and breadcrumbs.
  • Add the ground beef and mix until well blended.
  • Shape meat mixture into a rounded loaf shape and place in a baking dish.
  • Pour reserved sauce from the soup over the loaf.
  • Bake, uncovered, at 350 degrees Fahrenheit for 1 hour.

1 (10 1/2 ounce) can condensed vegetable beef soup, undiluted
1 egg
1/4 cup breadcrumbs
2 lbs ground beef

FAMILY CLASSIC MEATLOAF

Find out why the whole family will love this classic meatloaf! If you're busy, you'll love this Family Classic Meatloaf, too, with only 15 minutes of prep.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 7



Family Classic Meatloaf image

Steps:

  • Heat oven to 350°F.
  • Mix first 5 ingredients and 1/2 cup soup just until blended; press into 8x4-inch loaf pan sprayed with cooking spray.
  • Bake 55 min. or until done (160ºF). About 5 min. before meatloaf is done, cook remaining soup and chili sauce in saucepan on medium heat until heated through, stirring occasionally.
  • Remove meatloaf from pan; top with soup mixture.

Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

1-1/2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, chopped
1 egg, beaten
1 tsp. dried thyme leaves
1 can (10-3/4 oz.) condensed cream of tomato soup, divided
1/4 cup HEINZ Chili Sauce

OUR FAMILY MEATLOAF

Make and share this Our Family Meatloaf recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7



Our Family Meatloaf image

Steps:

  • Preheat oven to 350*.
  • Combine all ingredients.
  • Mix well.
  • Pres firmly into 8in loaf pan.
  • Bake for 1 hr, 10 minutes.
  • Drain.
  • Let stand 10 minutes before serving.

1 1/2 lbs ground beef
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 cup soft breadcrumbs, 2 slices
1 egg
1 can condensed golden mushroom soup

More about "mcdonaldfamilymeatloaf recipes"

12 HEALTHIER OPTIONS AT MCDONALD’S: LOW CALORIE AND MORE
Low calorie options. 1. Hamburger. A plain hamburger at McDonald’s contains 250 calories, which means it’s one of the lowest-calorie items on the menu. It …
From healthline.com


HAPPY MEAL MENU | MCDONALD'S CANADA
Food Safety * Keeping our food and guests safe. * View safety information * Now earn points for free McDonald’s! * With our new MyMcDonald’s Rewards, everything you order* earns points for free McDonald’s, like a Big Mac, Happy Meal and any size Fries. * Learn More * Program available at participating McDonald's restaurants in Canada. See Program Terms at …
From mcdonalds.com


BREAKFAST MENU | MCDONALD’S CANADA
Hotcakes with Syrup and Butter. Explore McDonald’s Breakfast Menu and find ingredients, nutrition information and more for the full range of McDonald’s Canada breakfast products. Pick from breakfast favorites and order in the McDonald’s App. Select breakfast items available all day starting at 4am at selected locations.
From mcdonalds.com


MCDFOODFORTHOUGHTS.COM - FREE MEAL MCDONALD'S FOOD SURVEY
Rules and Requirements – Mcd Food for Thoughts Survey. Customers should buy a meal from Mcdonald’s restaurant to complete the Mcdfoodforthoughts survey.; Furthermore, you should have a valid code or receipt for entry to the survey.; The receipt should not be older than 30 days.; To complete the Mcdonald’s UK customer survey you can use a mobile phone, tab, or laptop …
From mcdfoodforthoughts.onl


OUR FOOD | MCDONALD'S CANADA
Food Safety*. Keeping our food and guests safe.*. Getting deals on your favourite meal and easy ordering and pickup are only a tap away. Plus, get a welcome offer when you download the app! †. † App download, registration and activation required. Rewards purchase!*. Get 5,000 bonus points with your first MyMcDonald’s Rewards purchase!*.
From mcdonalds.com


MEATLOAF RECIPES | ALLRECIPES
Bacon-Wrapped Buffalo Meatloaf. 12. Most people who replace their ground beef with buffalo, in recipes like meatballs, burgers, and meatloaf, are usually disappointed. Ground buffalo is much leaner than ground beef, which is the biggest challenge. In case you're new, it's the fat that provides most of the flavor and moisture.
From allrecipes.com


MCDONALD'S IS SELLING FAN-MADE MENU HACKS - CNN
New York (CNN Business) McDonald's fans have long been creating menu hacks like using hash browns as a bun. Now the chain is putting some of them on the menu. Beginning January 31 and for a ...
From cnn.com


MEATLOAF RECIPES : FOOD NETWORK | FOOD NETWORK
Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is ...
From foodnetwork.com


NUTRITION CALCULATOR & INFORMATION | MCDONALD'S CANADA
If you have questions about our food, please reach out to the McDonald’s Guest Relations Contact Centre at 1-888-424-4622. Thank you. Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
From mcdonalds.com


35 OF MOM'S BEST MEATLOAF RECIPES - TASTE OF HOME
Sassy Salsa Meat Loaves. Here's a twist on classic meat loaf. You can make these loaves ahead, and they’ll last for a few days. Make meat loaf sandwiches with the leftovers, buns and a little Monterey Jack cheese. —Tasha Tully, Owings Mills, Maryland. Go to Recipe. 7 / 35.
From tasteofhome.com


YOUR FAMILY'S FAVORITE MEATLOAF | MRFOOD.COM
Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray. In a large bowl, combine beef, cracker crumbs, onion, 1/2 cup ketchup, the eggs, salt, and pepper; mix well. Form meat mixture into a loaf on baking sheet. Lay bacon over top of …
From mrfood.com


FULL MCDONALD’S MENU | MCDONALD’S CANADA
Spicy Buffalo Chicken Poutine (Québec) Spicy Buffalo Grilled Chicken Poutine (Québec) Fruit & Fibre Muffin. Blueberry Muffin. Carrot Muffin. Cranberry Orange Muffin. Banana Chocolate Chunk Muffin. Check out the full McDonald’s menu. Featuring McDonald’s lunch menu items, breakfast, burgers, and more!
From mcdonalds.com


10 MCDONALD'S MENU ITEMS YOU SHOULD NEVER ORDER | EAT THIS NOT …
Double Quarter Pounder With Cheese. Courtesy of McDonald's. 740 calories, 42 g fat (20 g saturated fat, 2.5 g trans fat), 1,360 mg sodium, 43 g carbs (2 g fiber, 10 g sugar), 49 g protein. A quarter pounder with cheese is caloric enough; doubling that sandwich gives you a half-pound of beef and more saturated fat than you need in a day.
From eatthis.com


35 INTERNATIONAL MCDONALD'S MENU ITEMS — EAT THIS NOT THAT
Bacon, Macaroni And Cheese Toastie. In 2017, McDonald's threw bacon-infused mac and cheese onto a sandwich. Macaroni and cheese already belongs on our list of the unhealthiest foods on the planet, and adding two pieces of toasted bread into the mix didn't do the sandwich any favors.
From eatthis.com


POPULAR MCDONALD'S MENU ITEMS, RANKED WORST TO BEST
5. Hash Brown. Carly Caramanna/Mashed. The McDonald's hash brown is an absolute must-have when hitting the Golden Arches in the morning. With just eight ingredients, they've been on the menu since the 1970s and arrived just a few years after they introduced the fast-food masses to breakfast.
From mashed.com


MCDONALD'S MENU: OUR FULL MCDONALD'S FOOD MENU
Unsweetened Iced Tea. DASANI® Water. Minute Maid® Premium Orange Juice. Honest Kids® Appley Ever After® Organic Juice Drink. 1% Low Fat Milk Jug. Reduced Sugar* Low Fat Chocolate Milk Jug. Strawberry Banana Smoothie. Mango Pineapple Smoothie. Hot Chocolate.
From mcdonalds.com


MCCAFé | MCDONALD’S CANADA
Our Latte is smooth and sophisticated, made with our signature McCafé ® espresso and topped with fresh Canadian milk, steamed and frothed. When you’re in the mood for something special, add your choice of a vanilla, sugar-free vanilla, or caramel flavour shot. Premium Roast Brewed Iced Coffee. Strawberry Banana Smoothie. Mango Pineapple ...
From www4.mcdonalds.ca


MCDONALD’S MENU PRICES WITH CALORIES (JUNE 2022)
McDonald’s is an American fast-food chain that began operating in 1940 and currently has over 36,000 locations. McDonald’s calories are on the higher end of the spectrum and need to be considered to maintain a balanced diet. Over the years, McDonald’s has changed their menu prices and added some new variations of its regular menu items ...
From fastfoodprice.com


FACT CHECK: FALSE CLAIM ABOUT MCDONALD'S AND 'HUMAN MEAT'
The claim: McDonald's closed in three countries for serving human meat; worldwide closures soon. Health experts have long been concerned about the health impact of food from McDonald's. But a post ...
From usatoday.com


CLASSIC FAMILY MEATLOAF RECIPE - CERTIFIED ANGUS BEEF
Bake 15 minutes. In a small mixing bowl, combine remaining 1/3-cup ketchup, 1-tablespoon brown sugar, 2-teaspoons mustard powder and Worcestershire sauce. Whisk until glaze is smooth. Remove meatloaf from oven, evenly coat the surface with the glaze and return to oven for an additional 45-55 minutes (or until the meatloaf reaches an internal ...
From certifiedangusbeef.com


CLASSIC MEATLOAF- MOM'S RECIPE! HEATHER LIKES FOOD
Preheat oven to 350 degrees Fahrenheit. Combine the milk and crushed saltine crackers in a small bowl. Allow to soak for about 5 minutes or until the crackers are soft. Whisk in the egg, salt, sage, dill, and pepper. Place ground beef in a large bowl and add in onion and milk mixture. Gently mix until just combined.
From heatherlikesfood.com


MCDELIVERY CANADA - MCDONALD’S
Uber Eats, Uber's food delivery app, makes ordering food as easy as requesting a ride. McDonald’s has partnered with Uber Eats to get food delivered to hungry customers, allowing you to track your order, choose your drop off location, and use the same account you use to take rides. What is DoorDash? Expand Collapse . DoorDash is a leading last mile logistics platform …
From www4.mcdonalds.ca


12 HEALTHY FOOD OPTIONS YOU CAN FIND AT MCDONALD'S
Nevertheless, it also has 26 grams of fat, 47 grams of carbs, and 10 grams of sugar. This crispy chicken sandwich is a total winner if you're looking for a healthier option yet still want a mouth-watering and hearty fast-food meal. 4. Egg McMuffin. N K/Shutterstock. The egg McMuffin is a McDonald's classic.
From mashed.com


MCCAFé MENU | MCDONALD’S CANADA
Banana Chocolate Chunk Muffin. Explore our full McCafé® menu for a selection of premium roast coffees, espresso drinks and bakery goods. Pair a McCafé® Blueberry Muffin or the Apple Fritter Donut with a coffee drink such as an Iced Frappe or hot cappuccino. Order for McDelivery® and download the McDonalds App.
From mcdonalds.com


FAMILY | MCDONALD'S CANADA
Happy kids, happy parents. You want the best for your family. So do we. Choose from great Happy Meal options like apple slices, 1% milk, and our tender and juicy Chicken McNuggets® made without any artificial colours, flavours, or preservatives. Every time you enjoy a Happy Meal, you’re helping over 30,000 families each year stay close to ...
From mcdonalds.com


THE 13 BEST MCDONALD’S KETO MENU CHOICES – KETOLOGIC
French Fries. One medium serving of (117g) of French fries contains 18.9g fat, 45.7g carbs, 0.2g sugar, and 370 calories [19]. Buns/Bread. Nutrition varies depending on the type, but expect to tack on at least 200 calories and between 30 and 40 …
From ketologic.com


MCDONALD'S MENU — RANKED ACCORDING TO NUTRITION - EAT THIS NOT …
Hamburger. Ann Marie Langrehr/Eat This, Not That! Per burger: 250 calories, 9 g fat (3.5 g saturated fat, 0 g trans fat), 510 mg sodium, 31 g carbs (1 g fiber, 6 g sugar), 12 g protein. "Every so often, when I have a long drive and can't pack food or snacks, McDonald's is where I go," says Toby Amidor, MS, RD.
From eatthis.com


15 MUST-TRY MCDONALD’S MENU ITEMS FROM AROUND THE WORLD
McDonald’s isn’t just a fast food joint, it’s a culture. While items like the Big Mac and McFlurry are constants across all their outlets, the chain also tailors to local tastes. From special burgers to quirky desserts and even soup, here are 15 must-try items on McDonald’s international menu. 1. Hong Kong – Sausage and Egg Twisty Pasta.
From klook.com


EASY KETO BIG MAC MEATLOAF - CANADIAN BUDGET BINDER
How to make a copycat keto big mac meatloaf recipe. You will need a 9.25 x loaf pan lined with parchment paper or 2 small deep loaf pans. In a large bowl add all of the ingredients but the cheese and combine just until mixed without over …
From canadianbudgetbinder.com


MCDONALD'S ADDS 4 NEW FAN-INSPIRED ORDERS TO MENUS INCLUDING A …
The Golden Arches announced Wednesday that starting Jan. 31 four new "hacked" menu items will be available for the first time. The lineup of new menu items at McDonald's. McDonald's. "Our fans are ...
From abcnews.go.com


Related Search