Meatball And Potato Casserole Recipes

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MEATBALL POTATO SUPPER

I'm frequently asked to bring this casserole to potluck dinners. Folks must enjoy it, because there are never any leftovers to bring home!-Sonya Morton, Molena, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 9



Meatball Potato Supper image

Steps:

  • In a large bowl, combine the eggs, bread crumbs and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat; drain. Sprinkle with flour; gently roll to coat. , Place half of the potatoes in a greased 2-1/2-qt. baking dish. Top with meatballs and remaining potatoes. In a small bowl, combine soup and milk until blended; pour over potatoes. Sprinkle with paprika if desired. , Cover and bake at 350° for 60-65 minutes or until the potatoes are tender.

Nutrition Facts : Calories 361 calories, Fat 11g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 739mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.

2 eggs
1/2 cup dry bread crumbs
1 envelope onion soup mix
1-1/2 pounds lean ground beef (90% lean)
2 tablespoons all-purpose flour
6 medium potatoes, peeled and thinly sliced
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup 2% milk
Paprika, optional

CREAMY MEATBALLS AND POTATOES

This skillet supper has it all, with meatballs blended with a creamy sauce and potatoes, plus a healthy dose of broccoli. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 6



Creamy Meatballs and Potatoes image

Steps:

  • In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
  • Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 435, Carbohydrate 30 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 1/3 Cups, Sodium 1290 mg, Sugar 9 g

2 cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.)
1 (10 3/4-oz.) can condensed cream of onion soup
1/4 cup water
2 cups frozen broccoli florets (from 1-lb. pkg.)
24 frozen cooked meatballs (about 12 oz.), thawed
1/4 cup sour cream

ITALIAN MEATBALL SANDWICH CASSEROLE

All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!

Provided by MARBALET

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 5

Number Of Ingredients 13



Italian Meatball Sandwich Casserole image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).
  • Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
  • In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.

Nutrition Facts : Calories 1046 calories, Carbohydrate 74.3 g, Cholesterol 153.2 mg, Fat 64.7 g, Fiber 7 g, Protein 40.8 g, SaturatedFat 25.9 g, Sodium 1875.5 mg, Sugar 15.4 g

⅓ cup chopped green onions
¼ cup Italian seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 pound ground beef
1 (1 pound) loaf Italian bread, cut into 1-inch cubes
1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
1 teaspoon Italian seasoning
¼ teaspoon freshly ground black pepper
2 cups shredded mozzarella cheese
3 cups spaghetti sauce
1 cup water
2 cloves garlic, minced

LEFTOVER MEAT & POTATO CASSEROLE

Here is your basic simple leftover casserole that although ,it uses the same ingredients, tastes very different. Quick do ahead. Plan for this casserole the next time you do mashed potatoes, gravy and roast

Provided by Bergy

Categories     Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9



Leftover Meat & Potato Casserole image

Steps:

  • Fry the onions in a hot dry skillet, sprinkle with the sugar or sweetener and cook until the onions start to brown. Add margarine and cook until they are tender, stir occasionally.
  • Remove from heat.
  • Spray a shallow baking dish with veggie oil and spread half the mashed potatoes on the bottom, then the meat, onions, peas and gravy. Cover with the remaining mashed potatoes, sprinkle with the Parmesan. Bake in a 375 F oven for 35 minutes. Sprinkle with paprika and serve.

2 large onions, sliced
1 teaspoon sugar or 1 teaspoon Equal sugar substitute
1 tablespoon margarine
3 cups mashed potatoes
3 cups left over pot roast or 3 cups other meat, cut into bite size pieces
1 cup frozen green peas or 1 cup fresh peas
2 cups left over gravy or 1 (14 ounce) can gravy
4 tablespoons parmesan cheese, grated
1/2 teaspoon paprika

CREAMY MEATBALL CASSEROLE

This recipe includes packaged foods for both convenience and homestyle goodness. Great for a busy weekday or weekend dinner. Another quick and easy recipe from my favorite new casserole cookbook.

Provided by lauralie41

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8



Creamy Meatball Casserole image

Steps:

  • In a large bowl combine soup, milk, sour cream, salt, and pepper.
  • Stir in the meatballs, potato wedges, and stir fry vegetables.
  • Spoon into an ungreased 3 quart rectangular baking dish.
  • Bake in a 350 degree oven, covered for about 1 hour or until heated through.

Nutrition Facts : Calories 178.9, Fat 8.6, SaturatedFat 4.2, Cholesterol 14.1, Sodium 557.5, Carbohydrate 21.3, Fiber 1.6, Sugar 1.7, Protein 4.6

1 (10 3/4 ounce) can cream of mushroom soup, cream of onion can also be used
1 cup milk
1/2 cup sour cream
1/2 teaspoon salt
1/8 teaspoon black pepper
32 meatballs, precooked, frozen, 1/2 ounce each
20 ounces red skin white potatoes, refrigerated wedges
16 ounces stir fry vegetables, frozen, any combination

MEAT-AND-POTATO CASSEROLE

For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try it this way first.-Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12



Meat-and-Potato Casserole image

Steps:

  • Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture. , Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired.

Nutrition Facts : Calories 374 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 778mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.

4 cups thinly sliced peeled potatoes
2 tablespoons butter, melted
1/2 teaspoon salt
1 pound ground beef
1 package (10 ounces) frozen corn
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup whole milk
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 tablespoon chopped onion
1 cup shredded cheddar cheese, divided
Minced fresh parsley, optional

POTATO BAKE WITH MEATBALLS

This is a great simple dish that requires little preperation but has a delicious rustic feel to it. When served, the potatoes and tomatoes become slightly crispy but still tender while the sausage meatballs and basil give that flavoursome final touch.

Provided by t_davis85

Time 55m

Yield Serves 2

Number Of Ingredients 0



Potato Bake with Meatballs image

Steps:

  • Preheat the oven to 200C and in a roasting tin, place the potato slices along the bottom of the tin, creating a single but overlapping layer then add the red onion chunks and season with salt and lots of black pepper.
  • Mix together the passata, hot water, garlic and sugar in a bowl and then pour the mixture over the potatoes and onion. Roast in the oven for 30 minutes.
  • Meanwhile, cut the sausages into bite size pieces and then peel the skin from each piece to create a meatball - if you're using veggie sausages just break them up into chunks. Scatter the meatballs and the chilli flakes (if you're using them) over the potatoes and onion and continue to cook in the oven for another 15 minutes.
  • Top the potato bake with the parmesan and basil leaves and then roast for a final 5 minutes. Serve immediately with warm crusty bread and/or a green leaf salad.

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