FRENCH ONION MEATBALLS
These meatballs are savory and delicious served on top of creamy mashed potatoes. If desired, serve on top of hot cooked egg noodles, or hoagie rolls with caramelized onions.
Provided by thedailygourmet
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Set a wire rack in a rimmed baking sheet.
- Combine egg, oregano, and 1 tablespoon water in a bowl and beat to combine. Add in panko and ground beef. Sprinkle 1/2 of the French onion mix on top and mix until thoroughly combined. Shape mixture into meatballs. Place meatballs on the prepared baking sheet.
- Bake in the preheated oven until meatballs are cooked through, about 20 minutes.
- Meanwhile, add remaining French onion mix to a saucepan over medium heat. Whisk in 1/4 cup water until well combined. Allow to thicken. Whisk in another 1/4 cup water and allow to thicken. Repeat 2 more times until water is used up. Mix in cream and Gruyere cheese, stirring until cheese is melted. Serve cheese sauce with meatballs.
Nutrition Facts : Calories 512.6 calories, Carbohydrate 31.6 g, Cholesterol 211.7 mg, Fat 29 g, Fiber 1.3 g, Protein 37.5 g, SaturatedFat 13.3 g, Sodium 2062 mg, Sugar 1.2 g
QUICK N' EASY MEATBALLS N' GRAVY
Make and share this Quick n' Easy Meatballs N' Gravy recipe from Food.com.
Provided by TXHomemaker
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Form ground meat into small meatballs and fry in frying pan until all sides are brown.
- Pour off most of fat and add, mushroom soup, water& onion soup mix.
- Simmer until gravy is thickened.
- Serve over rice or cooked noodles.
TASTY BAKED MEATBALLS
After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal.
Provided by Julie62
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
- Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 613.8 calories, Carbohydrate 26 g, Cholesterol 233.8 mg, Fat 34.5 g, Fiber 1.5 g, Protein 47.1 g, SaturatedFat 12.8 g, Sodium 1147.3 mg, Sugar 2.8 g
FRENCH ONION BEEF MEATBALLS
These flavorful meatballs are tasty and versatile. You can use them in spaghetti, meatball subs, or even simmer them in barbeque or sour cream sauce. These are incredibly easy. Add to prepared sauce or serve as-is.
Provided by KIWICOTTONBALL
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beef, bread crumbs, onion, garlic, and soup mix in a large bowl. Knead the mixture with your hands until well blended; it will be quite dry. Add eggs and Italian dressing and mix. Allow mixture to sit in the refrigerator 10 minutes.
- Pinch off just enough of the meatball mixture to fit comfortably inside your palm, then roll to form a ball. Repeat with the remaining mixture.
- Cover the bottom of a skillet lightly with olive oil and heat to medium-high. Add meatballs. Cook on one side for about 4 minutes, then turn and continue to cook until browned and no longer pink in the centers, about 4 minutes more. You may need to cook these in batches depending on how large your skillet is.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 27.7 g, Cholesterol 165.8 mg, Fat 23 g, Fiber 2 g, Protein 26.8 g, SaturatedFat 7.1 g, Sodium 1327.4 mg, Sugar 4.3 g
BAKED FRENCH ONION MEATBALLS
Meatballs that everyone will love. Mix up some homemade potatoes and corn and you have yourself a dandy of a meal!
Provided by pepmatl
Categories Main Dish Recipes Meatball Recipes
Time 1h50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place beef, sausage, onion, eggs, and oats in a large bowl. Mix until well combined. Shape into meatballs and place in a 9x13-inch baking pan.
- Bake in the preheated oven until well browned, about 40 minutes. Carefully pour off the grease.
- Pour beef broth and mushroom soup into a bowl. Fill the empty soup can with milk and pour into the bowl. Add onion soup mix; stir until combined. Pour sauce over the meatballs.
- Continue baking until hot and bubbling, about 50 minutes.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 11.5 g, Cholesterol 116.7 mg, Fat 23.1 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 8.4 g, Sodium 1038.2 mg, Sugar 3.2 g
FRENCH ONION SOUP WITH MEATBALLS
I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall-it's comfort food for the soul. -Crystal Holsinger, Surprise, Arizona
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low until onions are tender, 8-10 hours., Ladle soup into 6 broiler-safe 16-oz. ramekins. Top each with 3 slices of bread and 2 slices of cheese. Broil 4-6 in. from heat until cheese is melted, 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 403 calories, Fat 26g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 1760mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
MEAT BALLS IN ONION SOUP
These meatballs have oatmeal in them. They taste wonderful. It extends the meat with a healthy grain. I added the gravy mix to this because I use cheap French onion soup mix. If your French onion soup mix is beefy you don't need to add the gravy. You just want good flavor in your brown gravy.this is a little salty to me,so be aware but not to rudy who loves this
Provided by Dienia B.
Categories Meatballs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat milk and oatmeal in a mixing bowl until warm.
- Add egg; mix.
- Add salt and pepper; mix.
- Add ground beef; mix.
- Make 20 meatballs.
- Heat oil in skillet.
- Roll meatballs in flour.
- Drop in hot oil; brown.
- Mix gravy mix and French onion soup mix in water.
- Pour over browned meatballs.
- Cook 20 minutes on low.
- Mix 1/4 cup water with leftover flour; pour over meatballs.
- Cook 10 more minutes until gravy is thick.
Nutrition Facts : Calories 489.5, Fat 27.9, SaturatedFat 9, Cholesterol 128.1, Sodium 1196.2, Carbohydrate 30.1, Fiber 2.7, Sugar 0.7, Protein 28.2
SWEET 'N' SOUR MEATBALLS
I was having a craving for meatballs over rice and when I went through my usual recipesI was missing one ingredient or another, either pineapple chunks, or green peppers,cranberry sauce, sour cream, jelly, this ingredient or that ingredient...gee I felt like poor old mother hubbarb that day!!!! So I went on the internet in search of a "simpler" recipe...this is what I found and it was very very tasty & easy,and needless to say, great for when you are short on ingredients and due for your next grocery order!!(Actually , even for this recipe,I was out of onions too, which is why I used onion soup mix!!) My hubby even really liked it quite a bit, sometimes less is more! It ended up a keeper that I will make even when I do have a fully stocked kitchen! HA!
Provided by Rhonda J
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine beef, egg, onion, breadcrumbs, salt& pepper (I also added in some garlic powder, oregano & parsley).
- Roll into balls 1-1 1/2 inches in size.
- In large skillet saute meatballs over medium heat until browned on all sides.
- In medium bowl, mix together water, vinegar, ketchup, cornstartch,brown sugar& soya sauce.
- Pour over cooked meatballs,allow sauce to thicken, heating just until sauce starts to bubble.
- Serve over white rice.
Nutrition Facts : Calories 643.4, Fat 19.8, SaturatedFat 7.4, Cholesterol 123.6, Sodium 1146.4, Carbohydrate 87.8, Fiber 1.9, Sugar 63.2, Protein 28.1
CRAZY MEATBALLS
Make and share this Crazy Meatballs recipe from Food.com.
Provided by SilentCricket
Categories Meat
Time 2h30m
Yield 1 9x13 pan of meatballs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, mix ground beef, bread crumbs, and onion soup mix.
- Form into meatballs.
- Place in 9x13" pan.
- In saucepan, combine chili sauce, cranberry sauce, sauerkraut, brown sugar and water.
- Simmer over low heat till mixed.
- Pour over meatballs.
- Bake at 325 for 2 hours.
Nutrition Facts : Calories 334, Fat 6.9, SaturatedFat 2.6, Cholesterol 28.9, Sodium 258.6, Carbohydrate 60.2, Fiber 1.1, Sugar 53.5, Protein 9.2
PARTY MEATBALLS
Make and share this Party Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h10m
Yield 60 meatballs
Number Of Ingredients 6
Steps:
- In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.
- Crumble beef and add to mixture; mixing well.
- Shape into 1-inch meatballs.
- Place 1 inch apart in ungreased 15 x 10 inch baking pans.
- Bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.
- Drain on paper towels.
- Meanwhile, combine the ketchup, brown sugar, and remaining Worcestershire sauce in a large Dutch oven.
- Bring to a boil over medium heat.
- Cook and stir until thickened.
- Reduce heat and add meatballs.
- Simmer until heated through, about 15 minutes.
- Keep warm while serving in either a chafing dish or a crockpot.
Nutrition Facts : Calories 60.4, Fat 2.6, SaturatedFat 1, Cholesterol 11.2, Sodium 156.3, Carbohydrate 6.3, Fiber 0.1, Sugar 5.5, Protein 3.2
LIPTON MEATBALLS RECIPE - (4.1/5)
Provided by Tweed
Number Of Ingredients 8
Steps:
- Mix all dry ingredients together and stir into ground beef. Beat eggs and milk together and stir into beef mixture. Heat Oven to 350 Degrees. Brown in frying pan or skillet then finish in oven for approx. 20 minutes.
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