Meatloaf Deluxe Recipes

Steps:

• In a large bowl, combine first nine ingredients and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Spoon chili sauce over loaf. Return to oven and bake until no pink remains, about 20 minutes longer.

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

Steps:

• preheat oven to 375 degrees.
• mix all ingredients except ketchup, mustard, and brown sugar.
• place into baking dish and shape into loaf.
• mix ketchup, mustard and brown sugar.
• spread on loaf.
• bake for 1 hour.

Steps:

• * Cooking Time: 12 to 13 minutes Power: 100% (700 watts) Standing Time: 5 minutes Place water in a medium microwavable bowl. Microwave, uncovered, at 100% power (700 watts) for 45 to 60 seconds or until boiling. Stir in bouillon granules until dissolved.Crumble ground beef and place in dissolved granules. Add mushrooms, bread crumbs, egg, 2 tablespoons of the Worcestershire sauce, onion, dry mustard, garlic powder and pepper mix until blended.Pat meat mixture evenly into an 8 x 4 x 3-inch microwavable loaf dish flatten top. Cover with plastic wrap, turning one corner back. Microwave at 100% power for 10 to 11 minutes or until edges are just beginning to brown, draining fat from dish and rotating dish one-fourth turn after 4, 8 and 11 minutes. Re-cover and vent each time.Brush top of meatloaf with remaining 1/2 tablespoon Worcestershire sauce. Re-cover and let stand for 5 minutes for easier slicing.