MEATLOAF, EUROPEAN-STYLE;
This is a typical Meatloaf found in eastern European kitchens and restaurants. My Dad who was a wonderful cook brought this with him when he came to America in the 20's. I've added the glaze when I started to prepare it myself. Also he used to use minced garlic, not the other type I now use. Remember to get lean ground pork. The pork I remembered seeing in the supermarkets had very visible pork fat. Try not to purchase that type. Buttered parslied potatoes and cucumber salad go especially well with this dish. You can use either a loaf pan or a 9x13. One tip said she used a loaf pan and was able to extract the grease before adding the glaze. Both pans are usable. See which one works best for you.
Provided by SarikaKisSzentem
Categories Pork
Time 1h20m
Yield 1 Loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Toast the bread slices very slightly Just enough to have them dry out a bit. Let cool. Crumble. Add the milk and allow the bread to soak up the milk. If too wet squeeze it out with hands.
- Heat the olive oil and saute the onion until soft and translucent and slightly golden color. Let cool a little.
- In a large bowl add the pork, egg, parsley, salt, pepper, bread that has been moistened with the milk, garlic granulated or powdered, and the cooled sauteed onions.
- Mix really well with hands.
- Shape into an oval approximately 3" high x 4" wide. Place into a 13"x9" baking dish.
- Bake in preheated 350°F oven for 45 minutes. At this point any grease may be removed before glazing.
- Mix ketchup with the brown sugar. Spread on the top of the meatloaf and continue baking it for another 45 minutes. Uncovered.
- Let it rest about 10 minutes before serving.
ITALIAN MEATLOAF
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool.
- Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix.
- Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
- Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
MIDDLE EASTERN MEAT LOAF
Provided by Marialisa Calta
Categories dinner, times classics, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 31
Steps:
- Preheat oven to 425 degrees.
- In a bowl, thoroughly combine the ground beef and the lamb. In a separate bowl, beat the eggs. Stir in the milk and oats. Pour into the meats. Mix thoroughly.
- Add all other ingredients except melted butter. Mix well.
- Shape mixture into an oval loaf and place in a roasting pan. Drizzle with melted butter and bake for 1 hour. Serve with sauce.
- In a skillet, heat the butter. Add the onions, green pepper and bay leaf and saute until onion is translucent and limp, about 5 to 10 minutes.
- Add the remaining ingredients, except tomato paste and parsley, breaking the tomatoes into small pieces as you add them. Simmer for 30 minutes, or until sauce begins to thicken.
- Add the tomato paste and stir well. Cook 15 minutes. Add the parsley, stir well. Serve over Middle Eastern Meat Loaf.
TOP RATED CLASSIC MEATLOAF
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
Provided by Rosemary Chapman
Categories One Dish Meal
Time 1h40m
Yield 1 Meatloaf, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 325 degrees Fahrenheit.
- In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
- Mix lightly.
- Shape into a loaf and place in a baking dish.
- In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
- Brush the loaf with this mixture.
- Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.
ITALIAN STYLE MEATLOAF I
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Provided by Stefanie Sierk
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
- Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g
More about "meatloaf european style recipes"
SHAPED COUNTRY STYLE MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (16)Total Time 1 hr 35 minsCategory Entree, DinnerCalories 374 per serving
GERMAN MEATLOAF (FALSCHER HASE) - RECIPES FROM EUROPE
From recipesfromeurope.com
4.5/5 (2)Total Time 1 hrCategory DinnerCalories 164 per serving
MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
13 RECIPES FOR MOUTHWATERING MEATLOAF - JAMIE GELLER
From jamiegeller.com
HOW TO MAKE THE BEST AND EASIEST HOMEMADE MEATLOAF
From chefsavvy.com
EUROPEAN MEATLOAF RECIPE - TORONTOBANGLASCHOOL.COM
From torontobanglaschool.com
EUROPEAN STYLE MEAT LOAF - RECIPE | COOKS.COM
From cooks.com
MEATLOAF - WIKIPEDIA
From en.wikipedia.org
MEDITERRANEAN-STYLE MEATLOAF - FLIPPED-OUT FOOD
From flippedoutfood.com
GREEK MEATLOAF - FOOD EXPLORERS
From foodexplorers.net
MEAT LOAF - WIKIPEDIA
From en.wikipedia.org
FOODCOMBO
10 BEST RATED EUROPEAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
MEATLOAF, EUROPEAN-STYLE; RECIPE - FOOD.COM
From pinterest.co.uk
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER EAT
From thefrugalnavywife.com
DELICIOUS ITALIAN MEATLOAF – PLUS 12 OTHER ITALIAN STYLE RECIPES
From 2beesinapod.com
HOW TO MAKE THE BEST EASY MEATLOAF RECIPE - FOODIECRUSH
From foodiecrush.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
SOUTHERN MEATLOAF RECIPE - THE SEASONED MOM
From theseasonedmom.com
MEATLOAF, EUROPEAN-STYLE; RECIPE - FOOD.COM
From pinterest.com
ED’S MOTHER’S MEATLOAF | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
THE BEST EUROPEAN MEATLOAF RECIPE - YOUTUBE
From youtube.com
DINER STYLE MEATLOAF RECIPE - AMERICAN CLASSIC | CHEF DENNIS
From askchefdennis.com
OMA'S GERMAN MEATLOAF RECIPE - FALSCHER HASE
From quick-german-recipes.com
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
From tasteofhome.com
SLOVENIAN EASTER MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
EGG-STUFFED MEATLOAF (KLOPS) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
MEDITERRANEAN MEAT LOAF RECIPE | EATINGWELL
From eatingwell.com
THE 30 BEST MEATLOAF RECIPES - GYPSYPLATE
From gypsyplate.com
COUNTRY STYLE MEATLOAF RECIPE - CHEF BILLY PARISI
From billyparisi.com
MEATLOAF | TRADITIONAL CROATIAN CUISINE | WORLD FOOD STORY
From worldfoodstory.co.uk
ITALIAN-STYLE MEATLOAF - THE MIDNIGHT BAKER - FLAVORUL AND JUICY
From bakeatmidnite.com
EGG STUFFED MEATLOAF (BOLO DE CARNE ALEMãO) - EASY AND DELISH
From easyanddelish.com
ITALIAN MEATLOAF - ONCE UPON A CHEF
From onceuponachef.com
MEATLOAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MEATLOAF RECIPES - FOOD NETWORK
From foodnetwork.com
21 BEST MEATLOAF RECIPES - HOW TO MAKE BEST MEATLOAF
From countryliving.com
12 MEATLOAF SAUCES AND GLAZES | SOUTHERN LIVING
From southernliving.com
BLACK FOLKS SOUTHERN SOUL FOOD MEATLOAF RECIPE
From thesoulfoodpot.com
You'll also love