Meatloaf Stroganoff Recipes

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MEATLOAF STROGANOFF

Make and share this Meatloaf Stroganoff recipe from Food.com.

Provided by Sierra Silver

Categories     Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13



Meatloaf Stroganoff image

Steps:

  • Saute onion, garlic, and mushrooms in olive oil for 7-10 minutes, or until mushrooms release most of their water; drain.
  • Whisk together soup and 1 3/4 cups of the beef broth over medium heat; set aside remaining broth and combine with cornstarch.
  • Add mushroom and onion mixture to soup. Add meatloaf to mixture; bring to a simmer.
  • Add cornstarch slurry, grill seasoning, parsley, and salt and pepper to taste.
  • Simmer until thickened.
  • Prepare egg noodles according to package directions.
  • Before serving, add sour cream to meatloaf mixture; heat until warm, but do not allow sour cream to curdle.
  • Serve over warm egg noodles.

Nutrition Facts : Calories 584.9, Fat 27.5, SaturatedFat 10.5, Cholesterol 116.6, Sodium 921.3, Carbohydrate 56.4, Fiber 3.1, Sugar 5, Protein 29

3/4-1 lb prepared meatloaf, cubed (any kind will do, including poultry and pork)
1 large onion, chopped
1 lb mushroom, sliced
2 garlic cloves, minced
1 tablespoon olive oil
2 (10 3/4 ounce) cans cream of mushroom soup
2 cups beef broth or 2 cups stock
1 1/2 tablespoons cornstarch
1 1/2 tablespoons grill seasoning (whichever you like)
3 tablespoons fresh parsley, chopped (or 1 tbsp dried)
1 cup sour cream
salt and pepper
12 ounces egg noodles

STROGANOFF MEATLOAF

Make and share this Stroganoff Meatloaf recipe from Food.com.

Provided by Marley

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13



Stroganoff Meatloaf image

Steps:

  • In large bowl and using fork, beat 1 egg; blend in bread crumbs, salt and pepper. Mix in ground beef.
  • In large skillet, heat oil over medium-high heat. Add onion, mushrooms and thyme; cook for 3 minutes. Let cool slightly then add to bowl.
  • Add sour cream and Worcestershire sauce. Mix to combine. Pack into 8 x 4-inch loaf pan.
  • Spread with Dijon and thyme. Bake on baking sheet in 350°F oven 60 to 75 minutes or until meat thermometer registers 170°F Let stand for 5 minutes; drain off fat.

Nutrition Facts : Calories 252.8, Fat 8.9, SaturatedFat 3.3, Cholesterol 107.5, Sodium 419.1, Carbohydrate 13.3, Fiber 1.1, Sugar 3.7, Protein 28.5

1 egg
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs extra lean ground beef
2 teaspoons vegetable oil
1 onion, chopped
2 cups sliced mushrooms
1/2 teaspoon dried thyme
1/2 cup nonfat sour cream
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 dash dried thyme

MEATBALLS STROGANOFF

This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles. -Nancy Carnes, Clearwater, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 14



Meatballs Stroganoff image

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally., Stir in sour cream; heat through (do not boil). Serve with noodles.,

Nutrition Facts :

1 large egg, lightly beaten
1/2 cup soft bread crumbs
2 tablespoons chopped onion
1/2 teaspoon celery salt
1/4 teaspoon dried marjoram
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1 pound ground beef
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup water
1/3 cup sour cream
Hot cooked egg noodles

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