Mediterranean Turkey Bagelwiches Recipes

Steps:

• Spread about 1 tablespoon hummus over each of 4 bagel halves.
• Layer turkey, cucumber, onion and spinach on bagel halves with hummus. Top with remaining bagel halves.

Steps:

• Combine the yogurt, feta, cucumber, mint, half of the garlic, 1 tablespoon water, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Refrigerate until ready to serve.
• Combine the turkey, the remaining garlic, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Form into four 1/2-inch-thick patties. Heat a large nonstick skillet over medium-high heat. Add the olive oil, then add the patties and cook until browned and cooked through, 4 to 5 minutes per side. Transfer to a plate.
• Spread the yogurt sauce on the buns. Sandwich with the burgers; top with lettuce and tomato. Serve with potato chips.

Steps:

• In a shallow glass dish, mix together yogurt, oregano, lemon juice, pepper and garlic.
• Add turkey, turn once to coat and refrigerate at least 8 hours; turning occassionaly during 8 hours.
• Do not refrigerate more than 24 hours.
• Spray grill rack with nonstick cooking spray or brush with olive oil.
• Grill turkey 5 inches from medium heat for 12 to 15 minutes, brushing with marinade frequently.
• Flip and grill another 12 to 15 minutes.
• Let turkey stand 8 to 10 minutes before slicing.

Steps:

• Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls.
• Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally.
• Combine sauce ingredients.
• Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
• Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap!
• Serves 6.

Steps:

• On bottom half of each bagel spread approximately 1 tablespoon of hummus.
• Begin layering turkey, cucumber, onion, and spinach on each of the 4 bagel halves with hummus.
• Place top of bagels on sandwiches and serve immediately.

Steps:

• In a large skillet, heat oil over medium-high heat. Add turkey, zucchini, onion, peppers, garlic and oregano; cook 10-12 minutes or until turkey is no longer pink and vegetables are tender, breaking up turkey into crumbles; drain. Stir in remaining ingredients; heat through, stirring occasionally.